111
kitchen manager jobs in New York, NY
Bombay Grill House —New York, NY
Manage inventory, ordering, and budgeting for the kitchen. Maintain a clean and organized kitchen environment. Knowledge of the food industry trends.
$79,789 - $85,247 a year
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4h
Mah-Ze-Dahr Bakery —New York, NY
Train and develop skilled employees to move up to the next level when appropriate. Supervise all employees, ensuring they are following company policies and…
$20 - $25 an hour
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1d
The Pavilion at Queens for Rehabilitation & Nursing —Queens, NY
Plan, develop, organize, implement, evaluate and direct the dietary department as well as its programs and activities.
$22 - $30 an hour
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10d
Le Pain Quotidien - 41st & Lex —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$19 - $21 an hour
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7d
CJ Foodville USA —Flushing, NY
Work closely with CJ Foodville team from Korea to develop and implement menu items. Work closely with GM to develop new menu items.
$60,000 - $70,000 a year
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Whole Foods Market —New York, NY
Demonstrated proficiency in proper use of a dumpster, baler, forklift, box cutters, small power tools, hand tools, and other related equipment.
$21.00 - $28.50 an hour
8d
Sixpoint Brewery —New York, NY
Opportunity to make extra cash through referrals & bonus offerings. Eager to learn new kitchen techniques. *At least one year of kitchen management experience…
$26 an hour
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Nom Wah —New York, NY
Qualifications Must have a NYC Food Handler’s License or willing to complete the certification in first 90 days of employment 1+ year(s) of experience managing…
$26 - $28 an hour
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Sushi Lab Rooftop —New York, NY
Knowledge of food safety regulations and best practices in the culinary field. Strong knife skills and ability to handle kitchen equipment with precision.
$1,200 - $1,400 a week
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MSG Entertainment Holdings, LLC —New York, NY
Direct preparation of foods per recipes and standardized operating procedures, keep daily inventory and waste management records of food product and ensure…
$25 an hour
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11d
Red Rabbit —New York, NY
Ensure recipe development is done in tandem with food cost analysis to stay within budget. *School Partnership*: Build and develop relationships with school…
$60,000 - $75,000 a year
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Le Pain Quotidien —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$18 - $20 an hour
Quick Apply
Hospitality Training Centers —New York, NY
Bachelor’s degree or higher in a related discipline or equivalent field experience. Identify and pursue new funding opportunities, develop relationships with…
$100,000 - $125,000 a year
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Alessio’s —Hoboken, NJ
Current food handler’s card and other certification as required by federal/state/local law. Ensures compliance with state, federal, and local food handling…
$53,946 - $56,837 a year
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2d
888 Foods LLC —New York, NY
An enthusiasm for hospitality, extreme eye for detail, and a constant strive for guest satisfaction. Closing duties, including: recording staff tips and hours,…
$19 - $25 an hour
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9d
PLANTA Restaurants —New York, NY
Interacts with FOH Team Members and Guests by greeting them, providing service, answering questions, solving problems, and handling complaints.
$65,000 - $75,000 a year
Lighthouse Fish Market —New York, NY
Collaborate with front-of-house staff to ensure smooth operations and excellent customer service. Monitor food costs and implement cost-saving measures without…
$50,000 - $60,000 a year
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Momofuku —New York, NY
They maintain the budget and costs of the BOH while creating quarterly and annual budgets. Send daily service reports, reservations logs, and HR related…
$100,000 - $120,000 a year
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1d
One World Observatory - World Trade Center —New York, NY
Knowledge of food and beverage preparations, service standards, guest relations and etiquette. We bring together some of the brightest experiential and…
$25 an hour
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Aramark —New York, NY
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
$70,000 - $78,000 a year
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