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Kitchen Manager jobs
Filet Steak and Seafood —Greensboro, GA
Who We Are: Filet is a privately owned, one of a kind, casual dining, bistro style restaurant, located in the heart of a resort, retirement community.…
$40,000 - $85,000 a year
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The Lobster Roller Rockport Kitchen —Rockport, MA
Base pay is $20 an hour, PLUS splitting all cash and credit card tips evenly with the rest of the staff. Job includes setting up our new takeout shop (we have…
$20 - $30 an hour
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13d
Hapa Sushi Grill & Sake Bar —Boulder, CO
The assistant kitchen manager is responsible for conducting the daily activities of the kitchen as well as overseeing food operations.
$55,000 - $65,000 a year
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O2B Early Education —Cottage Grove, MN
Meals provided during student lunch time. $250 employee referral bonus for each referred student. Work a part time shift Monday through Friday from 7:30am-1…
$33,280 - $44,720 a year
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The Fleury Group LLC —Portsmouth, NH
Driving guest satisfaction through quality control and efficiency. You must be able to excel in a fast paced, busy kitchen.
$60,000 - $80,000 a year
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8d
Fishermen's View —Sandwich, MA
Operate standard kitchen equipment safety and efficiently. Assist with the cleaning and organization of kitchen and equipment.
From $65,000 a year
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Coen Markets —Norvelt, PA
Cash handling, fuel transactions, and promoting company programs. Kitchen Managers grow their skill set by leading the team to achieve goals, training co…
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Forage Public House —Lakewood, OH
Maintains clear, honest, and respectful communication with leaders, team members and guests. Strong knowledge of cooking methods, kitchen equipment, and best…
$55 - $60 an hour
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1d
New Horizon Academy —Shorewood, MN
Must meet position qualification requirements as outlined by the state department guidelines. Can satisfy the Applicant Background Study required by state…
$19.95 - $21.45 an hour
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5d
The Friendly Toast —Nashua, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Cowboy Jack's Apple Valley —Saint Paul, MN
We are looking for a Kitchen Manager that is passionate about creating great tasting food to oversee kitchen operations, ensuring food quality and guest…
$60,000 - $65,000 a year
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17h
Olde new york —State College, PA
Degree in Hospitality Management or relevant field is preferred. Monitor food costs and work towards budget targets. State College, PA 16801 (Required).
$43,559.52 - $65,000.00 a year
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4d
Thirsty Lion Gastropub —Glendale, AZ
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.
From $64,000 a year
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Gen Korean BBQ —Kahului, HI
Perform recruiting, interviewing and selecting qualified employees for the kitchen. Monitors safety and security procedures; Ensures kitchen equipment effective…
$60,000 - $75,000 a year
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King’s Fish House – Calabasas —Calabasas, CA
Dining Discount for you and up to 5 guests. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line…
$65,000 - $80,000 a year
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Rainforest Cafe —Bloomington, MN
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$60,000 - $70,000 a year
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3d
The Pasta House Co. —Farmington, MO
_*\*\*COME JOIN THE PASTA HOUSE CO. FAMILY!\*\**_ _*CAN YOU IMAGINE THE 'PASTA'bilities?*_ The Pasta House Co. is looking for Manager candidates that make…
Estimated: $46.3K - $58.6K a year
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4d
Margaritaville Resort Biloxi —Biloxi, MS
Welcomes and greets arriving and departing guests. Proactively provides our guests with personal service and attention that exceeds their expectations.
$50,000 a year
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2d
David Restaurant Group —Cincinnati, OH
75% of bonus targets paid out every 4 weeks. Average of 15 PTO days per year. Area level positions to be filled internally in the future.
$45,000 - $65,000 a year
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Lucky Ducks Bar and Grille —Elizabethtown, PA
Manage kitchen staff and coordinate food preparation activities. Train new employees and provide ongoing coaching to kitchen staff.
Estimated: $37.7K - $47.7K a year
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10d
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