20 Best Lead Cook jobs (Hiring Now!)

Lead Cook (LCK-PRSNS-00)
SEK-CAP, Inc. —Parsons, KS
Possess current, valid driver’s license and be insurable by the organization’s motor vehicle insurance carrier. CLASSIFICATION: *Full-Time *STATUS: *Non-Exempt.
$13.33 - $16.00 an hour
3d
Senior Cook, Dining Services Campus Center
Ithaca College Dining Services —Ithaca, NY
Demonstrate civil and inclusive behavior when interacting with staff, faculty, students, and visitors to the College. Restaurant experience: 5 years (Required).
$21.50 - $22.50 an hour
Quick Apply
Chef/Sous Chef
Pebble Bay Club —Camdenton, MO
Help to develop the menu, keeping in mind food safety and innovative and appealing menu trends and cost management. Leadership by example is always preferred.
$18.25 - $22.25 an hour
Quick Apply
Lead Line Cook
Port Ludlow Associates —Port Ludlow, WA
Ensure prompt and courteous service to guests to ensure all guest experiences are distinctively supreme. Collaborate with front of house staff to ensure timely…
$18.50 - $23.50 an hour
Quick Apply
Restaurant Manager
Boar’s Head Resort —Charlottesville, VA
Oversee inventory control and ordering to minimize waste and optimize costs. Familiarity with inventory control and cost management practices.
$62,000 - $70,000 a year
Quick Apply
Lead Line Cook / Shift Supervisor
Federal Jack's Brew Pub —Kennebunk, ME
Oversee shared kitchen team tasks including but not limited to: cleaning and organizing, opening and closing the kitchen, receiving orders, etc.
$21 - $23 an hour
Quick Apply
Kitchen Manager
Bowlero —Blaine, MN
ServSafe instructor certification or ability to be certified is preferred. Current ServSafe certification is required. Bachelor’s or culinary degree preferred.
$60,000 - $65,000 a year
Cook
Marzoni's Brick Oven & Brewing Co. —State College, PA
Helping fellow line cooks in any area needed on line to ensure guest satisfaction. Work with Expeditor in a professional manner to ensure that food is being…
From $17 an hour
Quick Apply
4d
Cook
Credo Senior Living —Belleville, KS
Performs kitchen and dining room cleanup duties after meals. Must be able to tolerate working in heat above 100°F for sustained periods of time.
Estimated: $23.7K - $30K a year
Quick Apply
12d
Line Cook
The Garden Bar on Sixth —Alexandria, MN
Full-time or part-time availability. Day shift, night shift, & weekend availability. Job Types: Full-time, Part-time. Culinary experience: 3 years (Preferred).
Estimated: $34.1K - $43.2K a year
Quick Apply
Lead Cook
Residence at Eden Green Assisted Living —Denton, MD
Manual dexterity able to operate cutting tools and kitchen utensils. We are seeking a skilled Lead Cook to lead in the preparation of delicious dishes in our…
From $20 an hour
Quick Apply
12d
Lead Cook
Compass Entertainment Complex —Irvington, VA
Culinary certification or degree from a culinary school a plus but not necessary. Familiarity with general kitchen equipment and appliances.
$18 - $25 an hour
Quick Apply
11d
Lead Line Cook - Japanese Restaurant
JGroup Hospitality —Portsmouth, NH
Nights/Weekends are a must. Minimum 2-3 years experience in kitchens with Grill/Sauté especially (sushi/raw bar a plus). Expected hours: 40 – 50 per week.
$20 - $25 an hour
Quick Apply
9d
Lead Line Cook
The Stockpot Chesapeake —Chesapeake, VA
Additionally, we provide comprehensive benefits to our full-time employees after 60 days, including health insurance (with the company covering half of the cost…
$24 - $28 an hour
Quick Apply
9d
Lead Line Cook
Silverleaf Club —Scottsdale, AZ
To provide friendly, knowledgeable and efficient service to the members and guests in accordance with Silverleaf Club standard operating procedures, mission…
$24 - $28 an hour
Quick Apply
Lead Line Cook / Line Cook
Willys Ale Room —Acton, ME
Running the line during service. Maintaining stock & sanitization of station. Maintain quality of food during prep & service. Job Types: Full-time, Part-time.
$18 - $26 an hour
Quick Apply
Lead Cook
ROCHESTER PRESBYTERIAN HOME INC —Rochester, NY
Understand measurements and conversions, read recipes and instructions, cook according to established procedures, and document all necessary items within the…
$22 - $25 an hour
2d
Lead Cook, Legacy Hotel
IMG Academy —Bradenton, FL
Answers all phone calls in a friendly and courteous manner. Assist other departments when needed to ensure world class service to guests.
Estimated: $35.1K - $44.5K a year
Quick Apply
4d
Lead Line Cook
Ole's Big Game Steakhouse - Paxton, Nebraska —North Platte, NE
Famous Steak House in Paxton, NE is hiring for a experience lead cook. Ideal candidate should be a self starter and ready to take the lead on various tasks.…
$20 - $25 an hour
Quick Apply
5d
PM Lead Line Cook
The House Newport Beach —Newport Beach, CA
Communicate equipment repair needs with chef in a timely manner. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing…
$26 an hour
Quick Apply
4d

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Lead Cook (LCK-PRSNS-00)

SEK-CAP, Inc. Parsons, KS

Apply Now

Job Details

Full-time $13.33 - $16.00 an hour 3 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program
Paid sick time

Qualifications

CPR Certification
Writing skills
Basic math
Cooking
High school diploma or GED
Driver's License
Food preparation
Knife skills
Time management

Full Job Description

CLASSIFICATION: Full-Time STATUS: Non-Exempt

POSITION SUMMARY:

Responsible for guaranteeing children are served nutritious, tasteful, appealing meals and snacks according to CACFP guidelines. Prepare breakfast, lunch, and/or snack for enrolled children, staff, and visitors. Supervises the kitchen staff to ensure daily function of all food service activities meets established expectations. Uphold and ensure all meals/snacks prepared meet the Department of Health rules and regulation and Head Start Performance Standards. Plan and conduct nutritional learning experiences, purchases all food and supplies necessary and keeps records required by CACFP. Gain knowledge of proper food preparation, temperature control, sanitation, and portion sizes. Provides cross training to assure the delivery of high quality, timely meals and snacks during days of operation.

ESSENTIAL FUNCTION

Prepares well-balanced, nutritious, appetizing meals daily by accurately following menus and recipes provided by the Nutrition Coordinator, ensuring that meals are prepared on time and correct portions are served at the appropriate temperature.
Prepares an appropriate amount of food utilizing standards set by CACFP.
Purchases supplies and equipment needed for daily cooking activities.
Plans meals in advance to minimize the need for food substitutions; when substitutions are necessary, with prior approval by Nutrition Coordinator, purchases and serves food of equivalent nutritional value.
With the guidance of the Nutrition Coordinator, modifies menus and recipes and prepares foods to meet the developmental needs of infants and toddlers and the medical and feeding needs of children with disabilities or food allergies.
Shares duties with the Prep Cook for efficient functioning of food service program.
Observes good sanitation practices in all aspects of food preparation, food service and clean-up.
Review menus to determine food requirements including variety and quantity of food for preparation.
Prepare a wide variety of foods in accordance with provided recipes following the established monthly menus provided by Nutrition Coordinator.
Contact Nutrition Coordinator for guidance if the menu must be modified.
Food temperatures must be taken at appropriate times and recorded as required.
Requisition for supplies as needed.
Prepare foods for special events as needed.
Educate customers on nutritional values and food groups when requested.
Report any malfunctioning kitchen appliance to Site Manager/Site Director.
Works with teachers to plan learning experiences weekly which focus upon good nutrition for children. These food experiences are to be developmentally appropriate, varied in content, and designed to promote self-help, fine motor, social, and cognitive skills.
Responsible for receiving and storing food and supplies in accordance with all food safety and sanitation guidelines and regulations.
Submits Cook’s Report to Nutrition Coordinator monthly.
Follow current CACFP guidelines and expectations.
Comply with Head Start Performance Standards, and Program Policies.
Supervises kitchen staff on daily functioning of food service program.
Complete and submit performance appraisals for staff directly supervising
Utilize Positive Behavior Support (PBS) strategies to prevent and defuse disruptive behavior.
Respect and support cultural differences and diverse family structures.
Demonstrate good work habits such as arriving on time and adhering to appropriate break times.
Attend mandatory In-Service trainings and staff meetings.
Responsibility to report any suspected abuse or neglect to appropriate authority.
Advocate for SEK-CAP, Inc. in the community.
Maintain and assure confidentiality and privacy of SEK-CAP customers.
Uphold and promote the core values and mission statement of SEK-CAP.
Support management decisions both in actions and words.
Other duties as assigned.

KNOWLEDGE AND EXPERIENCE:

Essential:

Ability to get along with diverse personalities; tactful, mature, and flexible.
Ability to meet and deal tactfully with the general public and to communicate effectively and clearly both orally and in writing.
Resourceful and well organized.
Ability to establish and maintain positive, effective working relationships with co-workers, community partners, and customers.
Ability to learn and adapt to change.

Desired:

Previous cooking experience for groups of 20 or more.
Ability to calculate to determine number of meals to be served, to adjust recipes and serving portions.
Efficient knife skills.

EDUCATION AND QUALIFICATIONS:

High School diploma or GED is required.
Obtain First Aid and CPR certification within 30 days.
Successfully complete a physical exam and TB skin test before beginning employment and every three years thereafter, with the exception of a diagnosed medical condition requiring annual exams.
Submit to and pass standard criminal history check.
Submit to and pass standard drug screen test.
Possess current, valid driver’s license and be insurable by the organization’s motor vehicle insurance carrier.
Must possess basic math skills in order to compute accurate CACFP records.
Must possess time management skills to prepare and serve food in accordance with schedule.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:

The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

Use hands to finger, handle, or feel.
Reach with hands and arms.
Stand for extended periods of time, walk and stoop, kneel, or crouch.
Regularly lift and/or move up to 30 pounds.
Required vision abilities include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
Occasional exposure to wet and/or humid conditions.
Outside weather conditions.
Extreme cold and extreme heat.
Noise level is usually quiet to moderate.

The duties listed above are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or logical assignment to the position. The job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.

Job Type: Full-time

Pay: $13.33 - $16.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance

Shift:

Day shift

Weekly day range:

Monday to Friday

Work Location: In person

Apply Now

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