Kitchen Manager jobs

Kenji Burger —Kilauea, HI

Conduct and develop training as needed. Identify and safely use all kitchen equipment. Manage day to day kitchen and BOH operations.

Bluewater Grill —Santa Barbara, CA5

Candidate must be a hands on Kitchen Manager with a minimum 5 years experience in a high volume full service restaurant. P&L Experience and Maintaining Budgets.

Marugame Udon —Tamuning, GU5

Collaborate with the head chef to develop and update menu items. The ideal candidate will be responsible for overseeing all kitchen operations, ensuring the…

Razzoo's Cajun Cafe —Longview, TX3.5

Speaking – talking to others, i.e., managers, co-workers, vendors, guests, to convey information effectively. Several guests and co-workers moving about at same…

Sea Dog Brewing Co. - North Conway, NH —North Conway, NH3.1

Collaborate with the culinary team to develop new menu items and specials. Coordinate with front-of-house staff to ensure efficient service and customer…

Arrowhead Market —Oakland, MD

Duties: - Assist in meal preparation, including chopping vegetables, marinating meats, and preparing sauces - Follow recipes and portion sizes to ensure…

Texas Roadhouse —Plymouth, MA3.7

In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

The Rock Wood Fired Pizza —Federal Way, WA3.1

Maintains technical knowledge by tracking kitchen line requirements, attending educational workshops; establishing personal networks; benchmarking state-of-the…

IKEA —Bloomington, MN3.7

Supports the implementation of the IKEA Food Concept and develops action plans for IKEA Food to support commercial goals: including sales, productivity,…

Confidential —Golden Isles, GA

Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.

Louisiana Bistreaux —Dunwoody, GA2.9

This includes cost control, inventory control and guest focus. Food preparations, Line cooks execution, plate presentation, proper handling of food, cleanliness…

NN BURGER —Tappahannock, VA

Train and develop BOH staff. Manage restaurant kitchen/BOH, including ordering, inventories and BOH staff supervision.

Louisiana Bistreaux —Dunwoody, GA2.9

This includes Food, Beverage, cost control, inventory control, cash control and customer relations. Assistant managers are responsible for managing the shift.

Portland Center Assisted Living —Portland, ME3.1

To purchase food to meet nutritional needs of residents according to state and federal regulations, physician orders: meals, activities and special occasions.

The Oak Barrel —Valley View, OH

Maintains clear, honest, and respectful communication with leaders, team members and guests. Strong knowledge of cooking methods, kitchen equipment, and best…

BLUE HERON FRENCH CHEESE COMPANY —Tillamook, OR

Weekends & schedule flexibility are a must. Minimum of one year experience at a restaurant/deli establishment would be ideal, but could train the right person.

Tofflers Pub & Grill —New Glarus, WI4.3

Key Duties:-Responsible for the daily operations of the kitchen, and provides leadership, training and mentorship to kitchen personnel, including cooking and…

Crema Gourmet Espresso Bar —Fort Lauderdale, FL4

The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.

IHOP —American Fork, UT3.4

Team member must be able to communicate verbally in English to Team Members and guests and read English for menus, guest checks, notices, instructions, safety…