7960
Sous Chef jobs
Marriott Vacations Worldwide —Lahaina, HI
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$62,431 - $71,760 a year
Mad Room Hospitality —Fort Lauderdale, FL
Executing dynamic training programs, elevating our kitchen staff's skills and fostering a culture of excellence.
$60,000 - $80,000 a year
Quick Apply
6d
Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
Quick Apply
2d
Hilton —Atlanta, GA
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…
Estimated: $60.4K - $76.4K a year
Quick Apply
14h
OCEANIC POMPANO —Pompano Beach, FL
Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met.
$62,400 - $67,600 a year
Quick Apply
10d
Eden Roc Miami Beach —Miami Beach, FL
Property Description: Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to…
Estimated: $47.5K - $60.2K a year
MIDA —Boston, MA
This person works alongside the head chef, management team and senior management to achieve daily goals. Oversight of flawless recipe execution.
$55,000 - $65,000 a year
Quick Apply
Salt Smoke —University City, MO
Impresses guests with quality and timely service in food presentation and preparation. The Sous Chef / Kitchen Manager manages staff and day-to-day kitchen…
$52,500 - $57,500 a year
Quick Apply
2d
Hiraya —Washington, DC
Cook food w/ various tools and equipment. Successful line cooks can move efficiently in the kitchen and multi-task effectively.
Estimated: $47.3K - $59.9K a year
Quick Apply
2d
Elm Square Oyster Co. —Andover, MA
Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards.
$55,000 - $65,000 a year
Quick Apply
HOTELS & RESORTS —Kiamesha Lake, NY
Collaborate with the culinary team to develop new menu items. The ideal candidate will have a passion for food and creativity in the kitchen, along with strong…
Estimated: $40K - $50.7K a year
Quick Apply
20h
Foodom —Santa Clara, CA
Cooking on the Foodom platform is enjoying your own Mobile /Private food business, without the hassle of finding customers, creating menus, shopping lists,…
$30 - $50 an hour
Quick Apply
Kisco Senior Living —Gaithersburg, MD
Our Sous Chefs @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and…
$70,000 - $80,000 a year
1d
Bon Appetit —Towson, MD
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Available 7 days and nights per week.
$21 an hour
Quick Apply
2d
Food Fire + Knives —Charlotte, NC
Restaurant shifts can make it notoriously difficult to pursue independent opportunities. Must own basic equipment (knives, pots, pans, etc.).
$31,000 - $60,000 a year
Quick Apply
13d
Prime 7 Restaurant —Boca Raton, FL
Looking for a strong Sous Chef who can assist our head Chef with daily responsibilities and tasks. At least 5 years of professional cooking experience required;…
From $55,000 a year
Quick Apply
20h
Ralph's American Grill —Wilmington, OH
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.
$55,000 a year
Quick Apply
23h
The Terrace —Plymouth, MA
The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality dishes are served promptly.
$64,465 - $70,000 a year
Quick Apply
7h
The Club at Ibis —West Palm Beach, FL
Provides outstanding service to members and guests in a professional and courteous manner. Maintains high standards of quality of food production to ensure…
Estimated: $49.2K - $62.4K a year
Quick Apply
The Dancing Crane —West Palm Beach, FL
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
$40,000 - $55,000 a year
Quick Apply
4d
I want to receive the latest job alert for Sous Chef
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.