Job Description:
Our Sous Chefs @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.
What will I do every day?
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Assist in the production of creatively designed menus
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Collaborate with the Executive Chef on new dishes which appeal to the residents
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Assist the Executive Chef in organizing the kitchen and schedule
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Maintain kitchen and food preparation in a clean and sanitary manner
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Train and develop new kitchen associates
What will I need to be successful in this role?
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Bring a smile to work every day
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Be a great team player
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Be a progressive and creative thinker
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Be a high school graduate (preferred)
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Have one to three years of cooking experience
What’s in it for me? (Great Question!)
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A free meal per shift
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Healthcare Benefits including Vision & Dental (Full-time only)
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Matching 401k (Full-time only)
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Paid Time Off
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Rewards and Bonus Opportunities
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Continuous Training and Growth Opportunities
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Pay: $70,000-$80,000 DOE
What do we do?
We create a great place to live for our residents and great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.
All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check
Kisco Senior Living is an Equal Opportunity Employer