5757
Kitchen Manager jobs
Casey's General Stores —Columbus, IN
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $14 an hour
1d
Little Adventures Child Care Center —Gunnison, CO
High school diploma or equivalent required; culinary training or certification preferred. Supervise kitchen staff, including cooks and kitchen assistants, and…
$16 - $18 an hour
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Redstone's North End Tavern —La Valle, WI
Manage incoming products as well as run the line. Looking for someone to run the kitchen full time. Food safety certificate preferred, if not, willing to…
Estimated: $34.4K - $43.6K a year
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The Pub —Remer, MN
Maintain cleanliness and organization in the kitchen. Proven experience in kitchen management. Manage kitchen staff and coordinate food preparation activities.
Estimated: $27.7K - $35.1K a year
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Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Albany Lodge —Laramie, WY
Create schedules for the kitchen staff. Manage kitchen staff and coordinate food preparation. Previous experience in kitchen management is a plus.
From $25,000 a year
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Tap and Still Havensight —St Thomas, VI
A good first job for someone who is just entering or re-entering the workforce with limited experience or education. Must be able to read and write.
Estimated: $34.5K - $43.7K a year
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Marriott Vacations Worldwide —St Thomas, VI
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank…
$23.55 an hour
1d
True Friends —Maple Lake, MN
Keep kitchen and dining areas clean. True Friends’ programs include camp, respite, therapeutic horseback riding, conference and retreat, travel, and team…
$16.02 an hour
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Deluxe Catering —Philadelphia, PA
Detail all food portion, food production, inventory, and food ordering for our orders, receive shipments and events while managing food costs.
$200 - $250 a day
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1h
SSP —Chicago, IL
Vendor Coordination: Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors.
$85,000 - $100,000 a year
2d
Cedarwood Plaza —Cleveland Heights, OH
Company-sponsored educational opportunities including STNA certification classes and medication technician certification classes.
Estimated: $43.8K - $55.4K a year
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9h
General Produce Distribution Company, Llc —Sacramento, CA
Collaborate with Procurement and Customer Service to develop new products/channel opportunities. As a Sales Leader, the Food Service Sales Manager identifies…
$120 - $140 a day
Goldbergs Fine Foods —Atlanta, GA
Fill in where needed to ensure guest service standards and efficient operations. Control food cost and usage by following proper requisition of products from…
$18 - $20 an hour
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16h
Hyman's Seafood Restaurant —Charleston, SC
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…
$55,000 - $65,000 a year
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Bolongo Bay Beach Resort —St Thomas, VI
As a Kitchen Supervisor, you will be directly responsible along with the Kitchen Manager, for all kitchen functions including scheduling; food requisitioning,…
$15 - $20 an hour
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Springfield Wellness Center —Springfield, LA
Provide meals for incoming clients that are healthy and nutritious. Manage kitchen budget and expenses effectively. Strong understanding of kitchen operations.
$800 - $1,000 a week
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6d
Sodexo Live! —New Orleans, LA
The Kitchen Manager will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition…
$95,000 - $100,000 a year
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CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
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3d
Chophouse '47 —Greenville, SC
Consistently make decisions in the best interest of the guests, the employees and the organization. Continuously create and develop menus appropriate to the…
From $60,000 a year
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19h
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