29545
Culinary jobs
Bay Harbor of Ripon —Ripon, WI
Strong knowledge of kitchen operations, food production, and culinary techniques. Develop and implement menus, taking into consideration dietary restrictions…
Estimated: $30.3K - $38.3K a year
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EAU Holdings —Manitowish Waters, WI
Work with kitchen staff to ensure kitchen runs effectively. Support management with daily duties, including upkeep and cleanliness of kitchen.
Stonegate Center —Azle, TX
Maintain kitchen order and cleanliness. As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.
$12 - $20 an hour
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Little Adventures Child Care Center —Gunnison, CO
High school diploma or equivalent required; culinary training or certification preferred. Supervise kitchen staff, including cooks and kitchen assistants, and…
$16 - $18 an hour
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Cannon Beach Christian Conference Center —Cannon Beach, OR
Coordinates with dining room staff and other departments to ensure prompt and cheerful service to the guests and good plate appearance.
$16,000 - $24,000 a year
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14d
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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The Lodge at Moorcroft —Moorcroft, WY
Support the culinary team in menu planning and execution. Collaborate with the kitchen team to maintain a clean and organized work environment.
$15 - $19 an hour
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11d
Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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Monkeypod Kitchen Waikiki —Honolulu, HI
Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Communication - Ability to communicate effectively with…
Estimated: $53.1K - $67.2K a year
Compass Group —Cary, NC
Holiday Time Off (varies by site/state). Unlimited room to learn and grow. ~ Working as the Executive Chef, in a corporate environment ;* you will oversee…
$70,000 - $90,000 a year
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1d
Anchor Bay at East Providence —East Providence, RI
Meet and greet visitors in a friendly, helpful manner (visitors include anyone who visits the community, specifically current residents’ families and friends,…
Estimated: $33.4K - $42.3K a year
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Artis Senior Living of Eatontown —Eatontown, NJ
Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Culinary…
$33.65 an hour
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1d
Healthy Private Chef Services —Lincoln, MA
Clean and organize the client's kitchen after meal preparation. We're searching for a part-time personal chef to join our team, bringing expertise in cooking…
$25 - $50 an hour
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8h
Doctor For Life —Greenville, SC
Demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members. Listen, respond and resolve all guests’ requests quickly and…
$20 - $24 an hour
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5h
Freelance Modeling, Receptionist, Advisors, Agents, Doa, Accountants, Cashiers, Cooks, Maids, Buler,
BBR & BRR LLC —Morrow, GA
Creativity in developing new dishes or modifying existing recipes. As a Cook, you will be an integral part of our kitchen staff, responsible for preparing…
$16.66 - $22.38 an hour
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12d
Senior Food Services —Montpelier, VT
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$80,000 - $100,000 a year
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5d
Spectrum Retirement Communities, LLC —Denver, CO
Bachelor’s degree or diploma in Culinary, Hospitality Management or related field. Reinforces at-risk communities through additional support of culinary…
$66,780 - $85,155 a year
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5h
Levy —Charlotte, NC
Summary: Responsible for clerical functions and administrative support of food service programs. Answer telephones and direct inquires in a professional and…
$23 - $25 an hour
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5d
The Hotel Task Force —Phoenix, AZ
Knowledge of fabrication of basic proteins required. Basic knowledge of soups, stocks, and sauces. Must have proficient knowledge of sautéing, culling, broiling…
$27 - $28 an hour
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4d
Pinehurst —Pinehurst, NC
Make sound judgment calls and decisions based upon principles set forth by the Pinehurst culinary management team. $1,000 Sign On Bonus.
$15 - $20 an hour
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1d
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