$27 Per Hour. Work and stay in Hotel. California is first rotation.
100% Travel Staying in Hotels with our Team.
Core Job Responsibilities:
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Basic knowledge of soups, stocks, and sauces
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Demonstrates advanced culinary skills
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Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising.
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Knowledge of fabrication of basic proteins required
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Works all stations on the line
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Apply adept knife skills required for preparation.
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Must be able to breakdown workstation and complete closing duties
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Maintains food safety