31
sushi chef jobs in Los Angeles, CA
Fortiss LLC / Parkwest Casinos —Bell Gardens, CA
Must be able to obtain and maintain a current California gambling establishment employee permit, badge or license. MUST BE 21 YEARS OLD.
From $20 an hour
Caviar Sushi and Sake Bar —Glendale, CA
Train and supervise junior sushi chefs, as needed. Maintain cleanliness and organization in the sushi station.
$25 - $35 an hour
Quick Apply
Norikaya —Los Angeles, CA
The Sushi cook understands that customer satisfaction always takes top priority and that a pleasant, efficient restaurant operation with a properly trained and…
$20 - $28 an hour
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4d
ROCKPOOL —Beverly Hills, CA
At least 5 years experience in making nigiri sushi. Experienced in making sushi in all aspects. As a Sushi Chef, you will be ensuring that all food is made to…
From $80,000 a year
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aiTWorks —Los Angeles, CA
Must have a background as a sushi chef. Must be able to make omakase sushi. Omakase sushi: 1 year (Required). Average 40-50 hours per week.
$90,000 - $130,000 a year
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Seabutter Sushi —Glendale, CA
Provide exemplary service to customers at sushi bar. Compensation is competitive: Hourly, Tips, Paid Sick Leave. Experience in preparing and storing fish.
From $19 an hour
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4d
ikigai —Los Angeles, CA
Clean, organize, and maintain work station, tools, and appliances. Work with kitchen staff to prep ingredients as needed.
Estimated: $35.8K - $45.3K a year
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2d
Chubby Cattle Rowland Heights —Los Angeles, CA
Your expertise in sushi preparation and presentation will contribute to the overall dining experience of our guests. Train and mentor junior sushi chefs.
From $5,000 a month
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5d
AKIRA SUSHI —Studio City, CA
The successful candidate will be experienced in preparing a variety of dishes and able to multi-task efficiently. Culinary experience: 1 year (Required).
$18 - $20 an hour
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aiTWorks —Los Angeles, CA
Fillet fish for the sushi bar and kitchen. Must have a background as a sushi chef. Setup sushi bar and stations. Make sushi bar sauces and dressings.
$90,000 - $130,000 a year
Quick Apply
Kakkoi Sushi LLC —Los Angeles, CA
Take over an existing fully equipped and operational sushi ghost kitchen with average daily sales of $1000.00 and $1500 on weekends.
$24.54 - $29.55 an hour
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1d
AKIRA SUSHI —Studio City, CA
The successful candidate will be experienced in preparing a variety of dishes and able to multi-task efficiently. Culinary experience: 3 years (Required).
$20 - $24 an hour
Quick Apply
1 Hotel West Hollywood —West Hollywood, CA
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
$75,000 a year
12d
Here Fishy Fishy —Los Angeles, CA
Job Types: Full-time, Part-time. Expected hours: 15 – 40 per week. Restaurant experience: 1 year (Preferred).
$16 - $25 an hour
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Sushi Roku Pasadena —Pasadena, CA
Safe) or registrations when required by local, state, or federal government agencies, including a valid Food Handler Card. Assist others in closing the kitchen.
Estimated: $31.4K - $39.8K a year
Quick Apply
7d
Panda Restaurant Group —Glendale, CA
Interact with, explain to and educate guests on food knowledge at sushi bar. At peak periods, kitchen associates are under pressure to prepare food quickly…
$22.00 - $30.80 an hour
Benihana —Los Angeles, CA
Primarily works in front of guests while preparing foods at the sushi bar. Ability to entertain and perform in front of guests is strongly desired.
$18 - $20 an hour
Quick Apply
14d
Chubby Cattle Rowland Heights —Los Angeles, CA
Monitor customer feedback and respond to inquiries or complaints promptly. Develop and implement menus, recipes, and product presentations.
$80,000 - $120,000 a year
Quick Apply
5d
Sushi MEO LLC —Culver City, CA
Experience in meal preparation, particularly in a kitchen setting. Prepare sushi rice and ingredients for sushi rolls. Culver City, CA 90232 (Required).
From $20 an hour
Quick Apply
19h
aiTWorks —Los Angeles, CA
Fillet fish for the sushi bar and kitchen. Must have a background as a sushi chef. Setup sushi bar and stations. Make sushi bar sauces and dressings.
From $75,000 a year
Quick Apply
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