647
restaurant manager jobs in Houston, TX
Royal Oaks Country Club —Houston, TX
Greets guests and oversees actual service. Helps to develop policies and procedures. Promotes and assures high service levels and a sense of hospitality in the…
$60,000 - $70,000 a year
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1d
Sambuca —Houston, TX
Degree in Hotel Restaurant Management or Hospitality field preferred. Representing the Company and culture in a positive light when dealing with team members,…
From $70,000 a year
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The Creek Group —Houston, TX
Be creative in terms of new promotions & engaging staff to create a great experience for our guests. Must exhibit an aptitude for leading, coaching, and driving…
$35,000 a year
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Restaurant Depot —Houston, TX
They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. IAH-04 WS-04 WS-TC WS-LC.
$16 an hour
Western Addition Group —Houston, TX
Assistant manager experience in a related field. Supervisory experience in a hospitality setting. Oversee daily operations of the restaurant, including food…
$70,000 - $80,000 a year
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9d
7-Eleven —Deer Park, TX
Desire to maintain high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee…
Estimated: $34.1K - $43.2K a year
Texas Hospitality —Houston, TX
We are seeking multifaceted operators that are versatile in customer, staff and product management and possess the vision and foresight to grow their business…
$90,000 - $110,000 a year
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12d
Doko —Houston, TX
Previous experience in a hospitality or food industry setting. Handle customer inquiries and complaints in a professional manner.
From $65,000 a year
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12d
Via 313 Pizzeria —Houston, TX
Competent in all front on house & back of house positions. Potential yearly Bonus: $6,500($500 per period) cash, plus $6,500 deferred.*. A Day In The Life*.
$60,000 - $72,000 a year
Blue Tuba —Houston, TX
The ideal candidate will have experience in the food industry, kitchen management, and supervising staff. Supervise kitchen staff and coordinate their tasks.
Estimated: $39K - $49.4K a year
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Panera Bread —Sugar Land, TX
Our Salary Managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.
$38,000 - $40,000 a year
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LaTrelle's Management Corporation —Houston, TX
Recruit, train, and develop staff, fostering a positive and productive work environment. Analyze financial performance, prepare reports, and implement…
From $55,000 a year
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8d
JONZ 1 Grillin & Chillin —Harris County, TX
Maintain a clean and organized kitchen environment. Utilize mobile hotspot with SQUARE POS system for order processing and payment handling.
From $15 an hour
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19h
Mambo Seafood —Houston, TX
Responsible for oversight of daily financial responsibilities (cash handling, daily deposits, and authorizes voids and comps and credit card refunds).
$50,000 a year
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12d
Pluckers Wing Bar —Houston, TX
The ability to meet Pluckers' high standards of guest service. Full-service restaurant experience – you do not need previous restaurant management experience!
$70,000 - $100,000 a year
Nobu Houston —Houston, TX
Interact with guests to develop loyalty and exercise great customer relations. Knowledge of local and state regulations related to alcohol service and health…
$75,000 - $80,000 a year
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Molina's Cantina —Houston, TX
Ideal candidates have experience as a restaurant manager, general manager, assistant restaurant manager, assistant general manager, front of house manager, food…
$45,000 - $68,000 a year
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3d
Good Vibes Coastal Kitchen —Pearland, TX
Utilize POS systems for transactions and reporting. Coordinate with the kitchen staff to ensure timely food preparation and delivery.
$57,861 - $75,000 a year
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Haii Keii —Houston, TX
Completes all opening and closing duties, to include: food management, cash handling, inventory, and daily reporting. Complimentary meals when you work.
$90,000 - $110,000 a year
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Alife Hospitality Group LLC —Houston, TX
Interacting with guests to get feedback on product quality and service levels. Understand the local market to engage with guests.
$80,000 - $95,000 a year
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