6774
Sous Chef jobs
ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
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Premier Continuing Care Retirement Community —Austell, GA
Candidates will be responsible for preparing meals consistent with departmental policies and procedures and consistent with state and federal laws and…
Estimated: $32.4K - $41K a year
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1d
Starry Night Cafe —Ferrisburgh, VT
Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…
From $55,000 a year
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Bentwater Yacht & Country Club —Montgomery, TX
Is sensitive to guests request and tries to accommodate any reasonable special request. Accountable for maintaining food cost and labor cost of kitchen…
$24 - $26 an hour
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2d
Threes Bar and Grill —Kīhei, HI
They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…
From $24 an hour
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Monaco Steakhouse & Sports Bar —Columbia Falls, MT
Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.
$19.59 - $24.00 an hour
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Greek House Chefs —Pullman, WA
Maintain certification through duration of employment. Performs periodic and regular inspections of kitchen to observe quality of food preparation and service;…
$18 - $20 an hour
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Crave BV —Buena Vista, CO
Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.
$22 - $26 an hour
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10d
Esplanade Lakewood Ranch —Bradenton, FL
Collaborate with the culinary team to develop seasonal menus and daily specials. Manage inventory, ordering, and stock control to minimize waste and optimize…
Estimated: $55.2K - $69.9K a year
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15h
Clarke Cooke House —Newport, RI
Must have a solid culinary background and the ability to lead a large staff in a fast pace restaurant.
From $50,000 a year
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Tuscan Brick Oven Bistro —Freeport, ME
Our organization strives for excellence every day in all aspects of culinary and guest service operations. Full health, dental, 401K and other benefit packages …
From $25 an hour
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AVI Foodsystems, Inc —New York, NY
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
$28 an hour
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5d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $58.2K - $73.7K a year
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14h
SpaceX —Cape Canaveral, FL
You may also be eligible for long-term incentives, in the form of company stock, stock options, or long-term cash awards, as well as potential discretionary…
$70,000 - $90,000 a year
4d
Reynolds Lake Oconee —Greensboro, GA
Valid Serv Safe certification card required on duty. Culinary arts training or documented work history equivalent with demonstrated working knowledge of the…
Estimated: $44K - $55.8K a year
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Stonegate Center —Azle, TX
Maintain kitchen order and cleanliness. As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.
$12 - $20 an hour
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Firebirds of Montgomery —Montgomery, AL
The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties.
Estimated: $40.3K - $51K a year
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14h
McAllister Steakhouse BBQ —Mc Allister, MT
Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…
$45,000 - $52,000 a year
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Iron Horse Restaurant —Ashland, VA
Now seeking Sous Chef. We look forward to meeting you and discussing salary, responsibility preferences, leadership, and work ethic. Bonus offers for…
$45,000 - $50,000 a year
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Occasions —Washington, DC
A vision for creating remarkable events. We have grown in size but maintain a boutique approach with a focus on custom menus, creative décor, expert planning…
$47,000 - $83,000 a year
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2d
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