Looking for a Sous-Chef that can second the Executive Chef in an upscale dining setting.Must have a solid culinary background and the ability to lead a large staff in a fast pace restaurant.
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Health insurance
- Paid time off
Experience level:
Pay rate:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
Work Location: In person