5508
Kitchen Manager jobs
Coen Markets —Norvelt, PA
Cash handling, fuel transactions, and promoting company programs. Kitchen Managers grow their skill set by leading the team to achieve goals, training co…
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Filet Steak and Seafood —Greensboro, GA
Who We Are: Filet is a privately owned, one of a kind, casual dining, bistro style restaurant, located in the heart of a resort, retirement community.…
$40,000 - $85,000 a year
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The Fleury Group LLC —Portsmouth, NH
Driving guest satisfaction through quality control and efficiency. You must be able to excel in a fast paced, busy kitchen.
$60,000 - $80,000 a year
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8d
Confidential —Pembroke, MA
Able to answer all food and service-related questions in accordance with the standards of service guidelines. Assists in developing and tasting recipes.
$1,400 - $1,600 a week
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3d
Roosters | We Be Wings Franchise —Xenia, OH
Understands the importance of guest service. Paid vacations 2 weeks after 1 year, 3 weeks after 5 years. 5 Paid holidays off a year (Thanksgiving, Christmas,…
$39,000 - $45,000 a year
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The Lobster Roller Rockport Kitchen —Rockport, MA
Base pay is $20 an hour, PLUS splitting all cash and credit card tips evenly with the rest of the staff. Job includes setting up our new takeout shop (we have…
$20 - $30 an hour
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13d
Hapa Sushi Grill & Sake Bar —Boulder, CO
The assistant kitchen manager is responsible for conducting the daily activities of the kitchen as well as overseeing food operations.
$55,000 - $65,000 a year
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Eggs 'n Things Hawaii —Honolulu, HI
An assistant kitchen supervisor will help support the kitchen manager and will have lots of time and training to develop. High school or equivalent (Preferred).
$40,000 - $48,000 a year
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Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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4d
LEGACY1864 —Spokane, WA
They must also be able to adopt different dietary needs including paleo, mechanical soft, puree, gluten free, and diabetic into the recipes and menus.
$22 - $25 an hour
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Forage Public House —Lakewood, OH
Maintains clear, honest, and respectful communication with leaders, team members and guests. Strong knowledge of cooking methods, kitchen equipment, and best…
$55 - $60 an hour
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1d
Eggs 'n Things Hawaii —Honolulu, HI
_\*All incentives are paid through company paychecks and are subject to government and state taxes._. Must be able to handle inventory, scheduling, training and…
$45,000 - $55,000 a year
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Metro Diner —Port Charlotte, FL
As a new benefit to improve our management team's quality of life, we now offer a 401(k) with company match.*.
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9d
Grand Senior Living —Chittenden County, VT
Senior Housing operator is looking for an experienced *Chef/Manager* to oversee full-service kitchen and dining rooms.
$58,000 - $62,000 a year
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14d
Dante's Restaurants, Inc. —State College, PA
Performs job to our high standards every day, and ask question when clarification is needed. They will oversee training and development of kitchen staff.
$39,000 - $55,000 a year
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Cowboy Jack's Apple Valley —Saint Paul, MN
We are looking for a Kitchen Manager that is passionate about creating great tasting food to oversee kitchen operations, ensuring food quality and guest…
$60,000 - $65,000 a year
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17h
Kwik Trip —Dubuque, IA
Inventory management, food preparation, and kitchen management experience required. They prepare foods, delegate tasks, train coworkers, resolve customer…
From $20 an hour
13d
Olde new york —State College, PA
Degree in Hospitality Management or relevant field is preferred. Monitor food costs and work towards budget targets. State College, PA 16801 (Required).
$43,559.52 - $65,000.00 a year
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4d
Northern Arizona Council of Governments —Rimrock, AZ
Obtain Food Mangers or Food Managers certification as required by the County Health Department. Current, valid Arizona Drivers License.
$15.74 an hour
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Gen Korean BBQ —Kahului, HI
Perform recruiting, interviewing and selecting qualified employees for the kitchen. Monitors safety and security procedures; Ensures kitchen equipment effective…
$60,000 - $75,000 a year
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