6413
Kitchen Manager jobs
Kenji Burger —Kilauea, HI
Conduct and develop training as needed. Identify and safely use all kitchen equipment. Manage day to day kitchen and BOH operations.
$50,000 - $70,000 a year
Quick Apply
12d
Bluewater Grill —Santa Barbara, CA
Candidate must be a hands on Kitchen Manager with a minimum 5 years experience in a high volume full service restaurant. P&L Experience and Maintaining Budgets.
$70,000 - $80,000 a year
Quick Apply
Ojo Spa Resorts —Santa Fe, NM
Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…
Estimated: $40.6K - $51.4K a year
Marugame Udon —Tamuning, GU
Collaborate with the head chef to develop and update menu items. The ideal candidate will be responsible for overseeing all kitchen operations, ensuring the…
$36,000 - $40,000 a year
Quick Apply
5d
Sea Dog Brewing Co. - North Conway, NH —North Conway, NH
Collaborate with the culinary team to develop new menu items and specials. Coordinate with front-of-house staff to ensure efficient service and customer…
From $22 an hour
Quick Apply
MISSION BBQ —Raleigh, NC
Train and develop through proper coaching and teaching. Free Shift Meals and Dining Discounts. Medical and Dental Insurance available for eligible Teammates.
$45,000 - $55,000 a year
Quick Apply
2d
Confidential —Golden Isles, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
Quick Apply
Texas Roadhouse —Plymouth, MA
In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$60,000 - $70,000 a year
Quick Apply
14h
Wegmans Food Markets —King of Prussia, PA
Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals they can’t find elsewhere.
$21.00 - $22.50 an hour
1d
Portland Center Assisted Living —Portland, ME
To purchase food to meet nutritional needs of residents according to state and federal regulations, physician orders: meals, activities and special occasions.
From $19 an hour
Quick Apply
BLUE HERON FRENCH CHEESE COMPANY —Tillamook, OR
Weekends & schedule flexibility are a must. Minimum of one year experience at a restaurant/deli establishment would be ideal, but could train the right person.
$18 an hour
Quick Apply
The Rock Wood Fired Pizza —Federal Way, WA
Maintains technical knowledge by tracking kitchen line requirements, attending educational workshops; establishing personal networks; benchmarking state-of-the…
$23 - $28 an hour
Quick Apply
19h
Red Robin —Las Vegas, NV
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$58,000 - $67,100 a year
Quick Apply
3d
Eurest —Mount Morris, NY
ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products…
$70,000 - $75,000 a year
Quick Apply
Tofflers Pub & Grill —New Glarus, WI
Key Duties:-Responsible for the daily operations of the kitchen, and provides leadership, training and mentorship to kitchen personnel, including cooking and…
$42,500 - $52,000 a year
Quick Apply
2d
IKEA —Bloomington, MN
Supports the implementation of the IKEA Food Concept and develops action plans for IKEA Food to support commercial goals: including sales, productivity,…
$71,486 - $104,006 a year
13h
Eggs 'n Things Hawaii —Honolulu, HI
An assistant kitchen supervisor will help support the kitchen manager and will have lots of time and training to develop. High school or equivalent (Preferred).
$40,000 - $48,000 a year
Quick Apply
Condado Tacos —Greenville, SC
Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management.
$60,000 a year
Quick Apply
Louisiana Bistreaux —Dunwoody, GA
This includes cost control, inventory control and guest focus. Food preparations, Line cooks execution, plate presentation, proper handling of food, cleanliness…
$50,000 - $60,000 a year
Quick Apply
11h
Louisiana Bistreaux —Dunwoody, GA
This includes Food, Beverage, cost control, inventory control, cash control and customer relations. Assistant managers are responsible for managing the shift.
$60,000 - $70,000 a year
Quick Apply
11h
I want to receive the latest job alert for Kitchen Manager
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.