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Kitchen Manager jobs
Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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7d
Hemisphere Restaurant Services LLC —Sioux Falls, SD
Always provide a comfortable, hospitable experience to guests. Our beautiful, full-service restaurants are operating on a large scale with full-service dining…
$60,000 - $75,000 a year
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4d
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Wayne-Sanderson Farms —Oakwood, GA
Bachelor’s Degree in Business or related field from an accredited institution. Demonstrated skills in independent decision-making and presenting recommendations…
Estimated: $64.6K - $81.8K a year
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Bethlehem Community Preschool & Child Care —Rothschild, WI
Assist in developing new menu items and specials. Knowledge of kitchen equipment and utensils, including knives. Monitor food stock and place orders as needed.
$14.07 - $14.59 an hour
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The Community Table —Eau Claire, WI
The Supervisor ensures The Community Table's commercial kitchen, dining room and facilities are ready for use. Position Available: *On-site Kitchen Supervisor.
$80 a day
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ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
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3h
Applebee's —Brookings, SD
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$45,000 - $55,000 a year
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Trattore Farms & Winery —Geyserville, CA
Knowledge of how to use basic kitchen tools and equipment. Must have clean driving record. Skillfully utilizes hand tools or machines required, reads recipes,…
$18 - $25 an hour
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8d
Hard Rock Cafe —Honolulu, HI
Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests. Genuine enthusiasm and aptitude for food.
$70,000 - $85,000 a year
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1d
Shorehaven —Oconomowoc, WI
Employees may participate in our 403(b) retirement program from Day 1 and may be eligible for a matching contribution of up to 5% of wages after one year.
Estimated: $37.5K - $47.4K a year
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True Friends —Maple Lake, MN
Keep kitchen and dining areas clean. True Friends’ programs include camp, respite, therapeutic horseback riding, conference and retreat, travel, and team…
$16.02 an hour
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5d
Prairie's Edge Casino Resort —Granite Falls, MN
Ensure team members greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to project a…
From $21 an hour
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Hillsboro Hops —Hillsboro, OR
Collaborate with front-of-house staff and other departments to ensure smooth operations and exceptional customer service. Seasonal, Full-Time; $20-24/hr.
$20 - $24 an hour
11h
HOBNOB —Atlanta, GA
Must obtain ServSafe food sanitation certification and food handler’s permit as required by federal, state or local regulations.
$55,000 - $65,000 a month
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Windridge Tennis & Sports Camps —Roxbury, VT
The Executive Chef will manage the kitchen, develop menus and create kid-friendly and healthy meals. Compensation is based on experience… a travel stipend, room…
$1,500 - $1,700 a week
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20h
Mama Roja —Oklahoma City, OK
Interacting with guests to get feedback on product quality and service levels. Ensuring incoming staff complies with company policy.
$55,000 - $65,000 a year
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Confidential —Fond du Lac, WI
Degree in Culinary science or related certificate. Exceptional proven ability of kitchen management. Be fully in charge of hiring, managing and training kitchen…
$35,000 - $45,000 a year
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Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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2d
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