4789
Kitchen Manager jobs
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
Quick Apply
3h
Beach Bowl —Jacksonville Beach, FL
Manage phone systems and handle incoming calls with professionalism. Familiarity with clerical procedures and systems. Maintain office policies and procedures.
From $60,000 a year
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16h
Forage Public House —Lakewood, OH
Maintains clear, honest, and respectful communication with leaders, team members and guests. Strong knowledge of cooking methods, kitchen equipment, and best…
$55 - $60 an hour
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4d
Hillsboro Hops —Hillsboro, OR
Collaborate with front-of-house staff and other departments to ensure smooth operations and exceptional customer service. Seasonal, Full-Time; $20-24/hr.
$20 - $24 an hour
11h
ROI Hospitality Development —Sioux Falls, SD
Hire, train and develop supervisors and employees to ensure a complete understanding of all needs within the restaurant.
$60,000 - $70,000 a year
Quick Apply
10d
Chick-fil-A —Mayfield Heights, OH
Previous experience working in the food industry or hospitality field. Create and implement structure, and systems and processes.
$52,377 - $54,950 a year
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Nationwide Bowling Corporation —Linden, NJ
*Adhering to local and state health codes*. Duties include but are not limited to: tending to customers, cooking, cleaning, and using a cash register.
$700 - $950 a week
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8d
Chick-fil-A —Jefferson City, MO
Developing and coaching a team that will deliver a consistent experience to our guests. Facilitating a clean and safe environment, while serving great food to…
$60,000 - $85,000 a year
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5d
Air Ventures LLC —Baltimore, MD
Coordinates with other managers and staff to develop a strong team dynamic between back of house staff and front of house staff. Must be 21 or older.
Estimated: $53.5K - $67.7K a year
Quick Apply
Hard Rock Cafe —Honolulu, HI
Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests. Genuine enthusiasm and aptitude for food.
$70,000 - $85,000 a year
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1d
Windridge Tennis & Sports Camps —Roxbury, VT
The Executive Chef will manage the kitchen, develop menus and create kid-friendly and healthy meals. Compensation is based on experience… a travel stipend, room…
$1,500 - $1,700 a week
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20h
Hillstone Restaurant Group —North Miami Beach, FL
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired culinary managers will quickly embrace a self…
$85,000 - $95,000 a year
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Sisters of Mercy of the Americas, Inc. —Burlingame, CA
A food service manager certification preferred. Must obtain CA food service manager certification within 30 days. Medical, Dental and Vision coverage.
$85,000 - $120,000 a year
Quick Apply
11d
Russell Morin Catering and Events —Rhode Island
Punctual, reliable transportation is required, must have a valid driver’s license. Driver's License with 3 years of driving experience?
$22 - $25 an hour
Quick Apply
12d
Goat & Vine —Plano, TX
Goat & Vine* is a new concept from the *WeEat Hospitality Group* in Plano that is looking to hire a Sous Chef to manage our kitchen staff and to resolve kitchen…
$50,000 - $70,000 a year
Quick Apply
Black Label Tavern Shelby —Shelby Charter Township, MI
Other responsibilities will be regulating food cost, labor, execution, timely and thoughtful ordering, holding an accurate inventory, sanitation, and…
$55,000 - $68,000 a year
Quick Apply
12h
Perkins —Brainerd, MN
Must be able to communicate clearly with employees, vendors and guests. Achieves and maintains ServSafe certification. Get paid daily through Daily Pay!
$53,000 - $58,000 a year
Quick Apply
1d
The Pasta House Co. —Farmington, MO
_*\*\*COME JOIN THE PASTA HOUSE CO. FAMILY!\*\**_ _*CAN YOU IMAGINE THE 'PASTA'bilities?*_ The Pasta House Co. is looking for Manager candidates that make…
Estimated: $46.3K - $58.6K a year
Quick Apply
6d
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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2d
The Old Koke Plant —Brookhaven, MS
Train employees to ensure safe operation of kitchen equipment and utensils, the proper handling of heavy or hazardous items and materials, and adherence to all…
$30,000 - $50,000 a year
Quick Apply
2d
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