5501
Kitchen Manager jobs
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
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2d
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Filet Steak and Seafood —Greensboro, GA
Who We Are: Filet is a privately owned, one of a kind, casual dining, bistro style restaurant, located in the heart of a resort, retirement community.…
$40,000 - $85,000 a year
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The Lobster Roller Rockport Kitchen —Rockport, MA
Base pay is $20 an hour, PLUS splitting all cash and credit card tips evenly with the rest of the staff. Job includes setting up our new takeout shop (we have…
$20 - $30 an hour
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13d
Hapa Sushi Grill & Sake Bar —Boulder, CO
The assistant kitchen manager is responsible for conducting the daily activities of the kitchen as well as overseeing food operations.
$55,000 - $65,000 a year
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Key Royale Golf Club —Holmes Beach, FL
Driver’s license and reliable transportation. Operate standard kitchen equipment safety and efficiently. Complies with all health and safety regulations within…
Up to $48,000 a year
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1h
Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $39.1K - $49.6K a year
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12d
Grand Senior Living —Chittenden County, VT
Senior Housing operator is looking for an experienced *Chef/Manager* to oversee full-service kitchen and dining rooms.
$58,000 - $62,000 a year
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14d
Metz Culinary Management —Ferrum, VA
Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.
$55,000 a year
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3d
True Friends —Maple Lake, MN
Keep kitchen and dining areas clean. True Friends’ programs include camp, respite, therapeutic horseback riding, conference and retreat, travel, and team…
$16.02 an hour
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2d
Forage Public House —Lakewood, OH
Maintains clear, honest, and respectful communication with leaders, team members and guests. Strong knowledge of cooking methods, kitchen equipment, and best…
$55 - $60 an hour
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1d
Kilauea Market + Cafe —Kilauea, HI
Must possess a valid TB clearance. Ensure all equipment and tools are used appropriately. Conduct hands-on teaching and training in kitchen, working closely…
$22 - $27 an hour
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12d
Red Robin —Langhorne, PA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$55,000 - $67,000 a year
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1d
Fit Chef —Madison, MS
Collaborate with the management team to develop new menu items. As a Kitchen Manager, you will play a crucial role in overseeing the daily operations of our…
$45,000 - $50,000 a year
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3d
Cowboy Jack's Apple Valley —Saint Paul, MN
We are looking for a Kitchen Manager that is passionate about creating great tasting food to oversee kitchen operations, ensuring food quality and guest…
$60,000 - $65,000 a year
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18h
Giant Crab —Myrtle Beach, SC
Our ideal candidate would be able to work closely with the kitchen managers and have extensive experience in food preparation, food safety and daily operations…
$27,000 - $40,000 a year
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Granite City Food & Brewery —Cedar Rapids, IA
Five years of hospitality or related experience preferred or equivalent degree in a relevant field. Ability to amaze guests with your exceptional skills in the…
Estimated: $49.8K - $63.1K a year
Gen Korean BBQ —Kahului, HI
Perform recruiting, interviewing and selecting qualified employees for the kitchen. Monitors safety and security procedures; Ensures kitchen equipment effective…
$60,000 - $75,000 a year
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Margaritaville Resort Biloxi —Biloxi, MS
Welcomes and greets arriving and departing guests. Proactively provides our guests with personal service and attention that exceeds their expectations.
$50,000 a year
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2d
Olde new york —State College, PA
Degree in Hospitality Management or relevant field is preferred. Monitor food costs and work towards budget targets. State College, PA 16801 (Required).
$43,559.52 - $65,000.00 a year
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4d
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