7245
Kitchen Manager jobs
Coen Markets —Norvelt, PA
Cash handling, fuel transactions, and promoting company programs. Kitchen Managers grow their skill set by leading the team to achieve goals, training co…
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Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $39.1K - $49.6K a year
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12d
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
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2d
Filet Steak and Seafood —Greensboro, GA
Who We Are: Filet is a privately owned, one of a kind, casual dining, bistro style restaurant, located in the heart of a resort, retirement community.…
$40,000 - $85,000 a year
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The Fleury Group LLC —Portsmouth, NH
Driving guest satisfaction through quality control and efficiency. You must be able to excel in a fast paced, busy kitchen.
$60,000 - $80,000 a year
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8d
Confidential —Pembroke, MA
Able to answer all food and service-related questions in accordance with the standards of service guidelines. Assists in developing and tasting recipes.
$1,400 - $1,600 a week
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3d
Texas Roadhouse —Willoughby, OH
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$98,000 - $135,000 a year
13h
The Lobster Roller Rockport Kitchen —Rockport, MA
Base pay is $20 an hour, PLUS splitting all cash and credit card tips evenly with the rest of the staff. Job includes setting up our new takeout shop (we have…
$20 - $30 an hour
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13d
Roosters | We Be Wings Franchise —Xenia, OH
Understands the importance of guest service. Paid vacations 2 weeks after 1 year, 3 weeks after 5 years. 5 Paid holidays off a year (Thanksgiving, Christmas,…
$39,000 - $45,000 a year
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Hapa Sushi Grill & Sake Bar —Boulder, CO
The assistant kitchen manager is responsible for conducting the daily activities of the kitchen as well as overseeing food operations.
$55,000 - $65,000 a year
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Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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4d
LEGACY1864 —Spokane, WA
They must also be able to adopt different dietary needs including paleo, mechanical soft, puree, gluten free, and diabetic into the recipes and menus.
$22 - $25 an hour
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Grand Senior Living —Chittenden County, VT
Senior Housing operator is looking for an experienced *Chef/Manager* to oversee full-service kitchen and dining rooms.
$58,000 - $62,000 a year
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14d
Kwik Trip —Dubuque, IA
Inventory management, food preparation, and kitchen management experience required. They prepare foods, delegate tasks, train coworkers, resolve customer…
From $20 an hour
13d
Eggs 'n Things Hawaii —Honolulu, HI
_\*All incentives are paid through company paychecks and are subject to government and state taxes._. Must be able to handle inventory, scheduling, training and…
$45,000 - $55,000 a year
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Forage Public House —Lakewood, OH
Maintains clear, honest, and respectful communication with leaders, team members and guests. Strong knowledge of cooking methods, kitchen equipment, and best…
$55 - $60 an hour
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1d
Full Sail Brewing Company —Hood River, OR
Perform data entry for invoices and inventory records. Food and beer discounts in the Full Sail Pub for employees and their guests.
$25 an hour
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Dante's Restaurants, Inc. —State College, PA
Performs job to our high standards every day, and ask question when clarification is needed. They will oversee training and development of kitchen staff.
$39,000 - $55,000 a year
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Osceola —Osceola, WI
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. In conjunction with all Management, enforcing compliance with…
Estimated: $40.4K - $51.1K a year
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Cowboy Jack's Apple Valley —Saint Paul, MN
We are looking for a Kitchen Manager that is passionate about creating great tasting food to oversee kitchen operations, ensuring food quality and guest…
$60,000 - $65,000 a year
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18h
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