20 Best restaurant manager jobs in Lewisville, TX (Hiring Now!)

Restaurant General Manager
Catch —Dallas, TX
Plan the work of all Front of House employees, assign work, prioritize work of personnel, and make changes to assignments and priorities based on an independent…
$120,000 - $150,000 a year
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1h
Manager
Soulmans BBQ —Hurst, TX
Abide by all local and state health guidelines. Quick service & fast food restaurant. Willing to honor the health and wellness of all team members and customers…
$42,000 - $60,000 a year
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Hourly Manager
Freddy's Frozen Custard & Steakburgers —Highland Village, TX
Duties may include welcoming guests, taking orders, preparing frozen custard treats or other menu offerings and ensuring each tasty item is cooked to perfection…
Estimated: $27.4K - $34.7K a year
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Restaurant Manager -Dallas
Eatzi's Market & Bakery —Dallas, TX
Greet guests, learn their names, manage the market flow, and the players. Train, develop and promote players and assess performance on a regular basis.
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Bilingual Kitchen Manager-Tyler, TX
Razzoo's Cajun Cafe —Dallas-Fort Worth, TX
Speaking – talking to others, i.e., managers, co-workers, vendors, guests, to convey information effectively. Several guests and co-workers moving about at same…
$55,000 - $70,000 a year
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12d
Earn up to $100,000 as an Assistant General Manager!
Pluckers Wing Bar —Dallas, TX
The ability to meet Pluckers' high standards of guest service. Full-service restaurant experience – you do not need previous restaurant management experience!
$70,000 - $100,000 a year
General Manager
Pink's Windows DFW —Southlake, TX
Proficiency in the use of a personal computer/cell phone and software programs. The GM is responsible for procuring leads from residences and corporations and…
$60,000 - $200,000 a year
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8d
Kitchen Manager
Neon Cactus —Fairview, TX
Keep abreast of changes in local and state regulations related to the kitchen and food service. Train and develop kitchen staff, ensuring a skilled and…
$53,000 - $60,000 a year
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ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —Dallas, TX
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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11d
Restaurant Manager
On the Border Mexican Grill and Cantina —Addison, TX
Must have excellent communication skills in English via writing, telephone, e-mail and in- person. Excellent communications skills with the ability to lead…
$56,000 - $61,000 a year
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Lead Cook/Supervisor
Cavalli Pizza Napoletana —McKinney, TX
Knowledge of kitchen operations and restaurant management. The Lead Cook will be responsible for overseeing food production, managing kitchen staff, and…
$17 - $20 an hour
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General Manager
Tight Ends Sports Bar and Grill —Plano, TX
If you are a results-driven professional with a passion for delivering exceptional guest experiences in the hospitality industry, we invite you to apply for the…
$80,000 - $90,000 a year
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3d
Accounts Payable Manager
Local Favorite Restaurants, LLC. —Dallas, TX
Facilitate systems training to the field related to the above, including general vendor orders and invoices. Managing central AP inboxes: Invoice submission for…
$70,000 - $80,000 a year
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6d
Restaurant Assistant Manager
Streets Fine Chicken —Dallas, TX
2 years experience in fast paced, high volume restaurants, retail, or other related field. Attainable Bonus Program (Monthly and Quarterly).
$53,000 a year
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4d
Assistant Restaurant Manager & Shift Manager
Dairy Queen —Frisco, TX
Shift Managers range from $13.00-$15.00/hr. depending on experience*. Now Hiring Assistant Restaurant Managers and Shift Managers for the Frisco, TX area!*.
$13 - $18 an hour
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4d
The Baked Bear Food Truck Manager/Driver
The Baked Bear (The Colony) —The Colony, TX
Can carefully drive the truck to and from events and take care of the truck as its their own. The Baked Bear is known for its ice cream sandwiches where the…
$15.00 - $20.55 an hour
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14d
General Manager
Zalat Pizza —Dallas, TX
Oh yes, we offer competitive salary, bonus opportunities, Health Care, and a 401k plan with matching. Potential for rapid career growth, based on our store…
$55,000 - $60,000 a year
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Restaurant General Manager
MOD Pizza —McKinney, TX
Ability to handle cash transactions accurately and efficiently. Maintain inventory levels, place orders, and manage cash handling procedures.
$58,500 - $73,400 a year
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4d
Restaurant Manager
WHISKEY CAKE LAS COLINAS, LLC —Irving, TX
Adopt a guest-first mentality - Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results - Develop a strict…
$55,000 - $75,000 a year
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6d
District Manager
Confidential —Dallas-Fort Worth, TX
Current driver’s license required as frequent weekly travel is involved. Address employee relations issues that couldn't be resolved at lower levels,…
$75,000 - $80,000 a year
Quick Apply
12d

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Restaurant General Manager

Catch - Dallas, TX

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Job Details

Full-time $120,000 - $150,000 a year 1 hour ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount
Flexible schedule
Paid sick time

Qualifications

Management
Customer service
Fine dining experience
5 years
Conflict management
Leadership
2 years
Restaurant experience
Communication skills

Full Job Description

*HIRING IMMEDIATELY

*Restaurant General Manager* Catch - D

las, TX

nefits:* * Extens
and well-rounded
aining progra

* Continued care

develop
t and g

owth opportuniti

* Generous employee di

nts on dini

retail, amusements, and hotel
Multiple health benefit plans to suit your needs * Dental, vision, voluntary

ife, short term disa

ity, flexible spending accounts and 401 (k) * Paid sick le

* Paid vacation * Month

discretionary bonus potential *Essential Duties and Responsibilities *_*(other duties may be assigned):*_ * Function as the management representative chiefly responsible for the day-to-day supervision of all Front of House. * Directly supervise and oversee the work of all employees, including the Front of House Managers, and hourly employees. Schedule all Front of House employees. Interview and hire Front of House staff based on the Corporate’s assessment of labor allocation and budget. * Plan the work of all Front of House employees, assign work, prioritize work of personnel, and make changes to assignments and priorities based on an independent assessment of the restaurant's needs, the present volume of business, peak periods, the receipt of new inventory, the sales and merchandizing opportunities perceived, and other factors deemed pertinent. * Approve time records and overtime requests of restaurant personnel to meet the restaurant's needs. * Manage the restaurant and the quality of work performed by all subordinates. Ensure proper hygiene of workers, cleanliness of the restaurant, and compliance with all applicable health standards. * Responsible for compliance with Occupational Safety and Health Standards and company safety rules within the restaurant. * Implement and enforce company policies against unlawful harassment and discrimination within the restaurant and coordinate with other management representatives to achieve compliance with the company's equal opportunity standards. * Manage all allocated cost projections and forecasts set forth by corporate. * Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products, cleaning the restaurant, and performing housekeeping tasks. Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products, cleaning the restaurant, and performing housekeeping tasks. * Evaluate and review the performance of Front of House personnel both formally by conducting "one on one" evaluations and informally on a quarterly basis with all salaried. * Utilize discipline and counseling, as part of managerial discretion, as a personnel tool, with an understanding of the ranges of the various disciplinary actions available, such as verbal or written reprimands, suspensions, demotions, and terminations. * Re-train employees as necessary and appropriate and orient new employees regarding company and restaurant policies and procedures and expectations regarding performance. * Coach employees to improve and maximize performance, commitment to the company, and commitment to quality and service. * Teach and motivate employees regarding customer service skills, techniques, knowledge of product, and performance standards. * Stimulate productivity and solid performance by restaurant personnel through strong leadership, effective planning of work, administration of fair standards, solid management techniques, and promoting employee morale and commitment. * Maintain knowledge and understanding of employment laws, such as employment discrimination, anti-harassment, safety, wage-hour, and immigration laws, to fulfill management duties in a fair and lawful manner. * Is capable of mentoring and leading subordinates in an inspiring and constructive manner, with the ability to teach Front of House operations to managers and hourly employees. * A complete understanding of restaurant financials as it relates to revenue, costing, labor, controllables, non-controllables, and the ability to affect change in all areas, to increase sales and productivity. *Requirements:* * At least 5 years of Management experience, with at least 2 years as General Manager in an upscale / fine dining establishment * Strong knowledge and attention to detail on Front of House operations including staff supervision, inventory controls and food / labor cost, and product quality * Strong communication, leadership, and conflict resolution skills * Stable and progressive work history; Strong work ethic EOE Job Type: Full-time Pay: $120,000.00 - $150,000.00 per year Benefits: * Employee discount * Flexible schedule * Paid time off Experience level: * 2 years * 5 years Restaurant type: * Fine dining restaurant Experience: * Management: 5 years (Required) * General Manager in an upscale / fine dining establishment: 2 years (Required) Ability to Relocate: * Dallas, TX 75201: Relocate before starting work (Required) Work Location: In person

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restaurant manager jobs in Lewisville, TX

Restaurant General Manager

Manager

Hourly Manager

Restaurant Manager -Dallas

Bilingual Kitchen Manager-Tyler, TX

Earn up to $100,000 as an Assistant General Manager!

General Manager

Kitchen Manager

ICE SKATING RINK VENUE GENERAL MANAGER

Restaurant Manager

Lead Cook/Supervisor

General Manager

Accounts Payable Manager

Restaurant Assistant Manager

Assistant Restaurant Manager & Shift Manager

The Baked Bear Food Truck Manager/Driver

General Manager

Restaurant General Manager

Restaurant Manager

District Manager

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