Job Summary:
We are seeking a skilled and experienced Kitchen Manager. This role is pivotal in our organization, embodying exceptional leadership qualities as a head of the restaurant, a brand ambassador, and the driving force behind our kitchen operations. Working closely with the General Manager, you will play a vital role as a key member of our leadership team. The ideal candidate will be responsible for managing the kitchen staff, ensuring high-quality food production, and maintaining a safe and efficient kitchen environment. In addition to culinary expertise, the Kitchen Manager will play a crucial role in financial management, budgeting, and cost control.
Responsibilities:
1. Culinary Leadership:
- Oversee and manage all aspects of food production, ensuring the highest standards of quality and consistency.
- Create and update menu items, considering customer preferences, cost, and seasonal availability.
- Train and develop kitchen staff, ensuring a skilled and motivated team.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
2. Financial Management:
- Develop and manage kitchen budgets, including food and labor costs.
- Implement cost-saving measures without compromising the quality of food or service.
- Regularly review and analyze financial reports to identify areas for improvement and efficiency.
3. Budgeting:
- Collaborate with the management team to establish annual budgets for the kitchen.
- Monitor and control expenses, staying within budgetary constraints.
- Implement strategies to maximize profitability while maintaining quality.
4. Inventory Control:
- Oversee inventory management, including ordering, receiving, and maintaining optimal stock levels.
- Implement inventory control systems to minimize waste and reduce costs.
- Conduct regular inventory audits and adjust orders accordingly.
5. Vendor Management:
- Build and maintain relationships with suppliers to ensure timely and cost-effective procurement.
- Negotiate contracts and pricing to achieve the best possible deals.
- Stay informed about market trends and product availability.
6. Regulatory Compliance:
- Ensure compliance with all health and safety regulations, including food handling and sanitation standards.
- Keep abreast of changes in local and state regulations related to the kitchen and food service.
Qualifications:
- Proven experience as a Kitchen Manager or similar role.
- Culinary degree or relevant certification required.
- Strong leadership and communication skills.
- Excellent financial management and budgeting skills.
- Knowledge of inventory management and cost control.
- Ability to thrive in a fast-paced and high-pressure environment.
- Familiarity with local health and safety regulations.
Job Type: Full-time
Pay: $53,000.00 - $60,000.00 per year
Benefits:
Shift:
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person