158
front of house manager jobs in New York, NY
Aramark —New York, NY
Leverages Aramark's coaching model to engage and develop team members to their fullest potential. Requires a bachelor?s degree or equivalent experience.
$60,000 - $75,000 a year
12d
Pasta Louise —Brooklyn, NY
Experience with basic maintenance, ability to use tools to address small repairs around the Cafe. Oversight of end of day reporting, cash deposits, tip…
$65,000 - $70,000 a year
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3d
8282 —New York, NY
Develop and maintain relationships with regular guests and VIPs. Strong understanding of restaurant operations, including front-of-house and back-of-house…
$80,000 - $100,000 a year
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12d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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Eataly —New York, NY
Documents, investigates, escalates and resolves all employee and guests incidents. 2+ years of experiencing leading or managing a front-of-house restaurant team…
$65,000 - $75,000 a year
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8d
Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. Estimate future needs for goods, kitchen utensils and cleaning products.
$95,000 - $115,000 a year
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1d
Gallaghers New York Steakhouse —New York, NY
Working knowledge of front and back-of-house operations is REQUIRED. At least five years of NYC restaurant managerial experience required, Union experience a…
$70,000 - $110,000 a year
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2d
Sweet Brooklyn —Brooklyn, NY
Interacts with the bar guests, employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
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2d
Dudleys —New York, NY
Coach and develop front-of-house staff by setting clear guidelines and expectations. Ensure that all mechanical systems are in good working order and compliant…
$85,000 - $90,000 a year
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13d
Lupetto —New York, NY
Improve and develop service model within restaurant on a continuous basis. Oversight of front door operations. 401k with company match up to 6%.
$70,000 - $80,000 a year
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2d
Din Tai Fung —New York, NY
Communicates effectively with guests and staff in a clear, concise, and respectful manner. Ensuring compliance with licensing and hygiene, health and safety…
$125,000 - $145,000 a year
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Dudleys —New York, NY
Coach and develop front-of-house staff by setting clear guidelines and expectations. Oversee that all mechanical systems are in good working order and compliant…
$95,000 - $100,000 a year
Quick Apply
13d
Little Ruby's Cafe —New York, NY
Coach and develop front-of-house staff by setting clear guidelines and expectations. Oversee that all mechanical systems are in good working order and compliant…
$95,000 - $100,000 a year
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Acru —New York, NY
Monitor and manage license renewals, cleanliness standards (e.g., hood cleaning, NYFD compliance), and general restaurant maintenance.
$80,000 - $85,000 a year
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13d
Mighty Quinn's BBQ —New York, NY
You will be accountable for guest satisfaction and the overall guest experience through knowing, upholding, and enforcing all policies, procedures, and service…
$68,000 - $70,000 a year
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City Vineyard at Pier 26 —New York, NY
Handle recruitment of new hires, with senior leadership partnership when required, set fair wages consistently, and ensure all hires and properly onboarded and…
$80,000 - $85,000 a year
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4d
Tacombi —New York, NY
Ensures that all the staff fully embodies the Tacombi mission, exceeding the highest standards of Mexican Hospitality so that all guests feel welcome and are…
$90,000 a year
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5d
Aescape —New York, NY
Proven track record of driving sales from start-up, executing events, and collaborating with HQ team. Oversee front of house operations including member check…
$72,500 - $97,000 a year
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Gelso & Grand —New York, NY
The manager directs and motivates the service staff to ensure that guests are having a great time. Strong knowledge of front and back-of-house operations…
$70,000 - $120,000 a year
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ilili New York —New York, NY
Understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$85,000 - $100,000 a year
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