20 Best Assistant General Manager jobs (Hiring Now!)

Restaurant General Manager - $67k to $82K
HMSHost - The Local —Fairbanks, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$67,502 - $82,503 a year
Quick Apply
Assistant General Manager of Transit Services
RATP Dev USA —Hartford, CT
Experience coordinating transit safety and service delivery, field operations, labor relations, staff development, and collective bargaining negotiation skills…
Estimated: $102K - $130K a year
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Dirt Cheap - Fast Track Assistant Store Manager
Wallis Companies —O'Fallon, MO
Ability to use own judgment in the analysis of facts and circumstances surrounding individual problems and transactions and in the determination of actions to…
Estimated: $35.8K - $45.3K a year
Quick Apply
6d
Restaurant Manager - Taqueria La Ventana
Local Favorite Restaurants, LLC. —Athens, TX
Helping with monitoring and tracking operating costs, budgets and resources. Strong service and hospitality skills. Filling in for GM in case of their absence.
$45,000 - $55,000 a year
Quick Apply
Assistant General Manager
Buc-ee's —Pass Christian, MS
Degree from college or university; or 1-2 years or more related experience and/or training; or equivalent combination of education and experience in job related…
$125,000 a year
Retail Assistant Manager
Craghoppers/Regatta —North Conway, NH
2-3 years in retail to include but not limited to, front and back end operations, sales leadership and team management, merchandising skill.
$16.00 - $18.50 an hour
Quick Apply
Assistant General Manager #9138
Devon Self Storage Holdings (US), LLC —Tewksbury, MA
Assist with General Manager with auction process, including but not limited to, handling collection calls and notices, preparing for auctions, buyer pay out…
$15 - $17 an hour
Quick Apply
Kitchen Manager
Casey's General Stores —Dayton, IA
As a leader, you play a vital role in creating the fun and helpful store atmosphere that shows Casey's cares for our guests, communities, and each other!
From $14 an hour
8d
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
Quick Apply
Assistant General Manager
Hotel Paso Del Norte —El Paso, TX
Directing and coordinating the activities of the front desk, housekeeping, reservations, guest service, security, and maintenance.
From $140,000 a year
Quick Apply
2d
Assistant General Manager Marriott Hotel
Savour Hospitality Group —Cleveland, OH
Verifies the implementation of the brand service strategy and brand initiatives with the objective of meeting or exceeding guest expectations.
$100,000 - $120,000 a year
Quick Apply
11d
General Mgr / Assistant Mgr Arby's
AES Restaurant Group —Dickinson, ND
Ensure your team provides outstanding service and satisfied guests. Communicating respectfully with guests and your team. Quick service & fast food restaurant.
$45,000 - $60,000 a year
Quick Apply
Remote Office Assistant
Pool Scouts of Southern Maryland & Annapolis —Remote
Book new customers and handle incoming sales inquiries. Ensure route optimization for technician assignments. The ideal candidate will excel in customer service…
Estimated: $50.7K - $64.2K a year
Quick Apply
Executive Team Leader GM & Grocery (Assistant Manager General Merchandise and Grocery)- Boca Raton/Ft. Lauderdale, FL
Target —Boca Raton, FL
Know and assess the competition; leverage guest insights and feedback to drive the business and be the destination of choice for our guests.
$60,000 - $120,000 a year
21h
Assistant General Manager
Dairy Queen —Rocky Mount, VA
Assist in the execution of the restaurant’s business plan as directed by the GM, taking advice and coaching from the owner, GM, ADQ Business Consultants, field…
Up to $17 an hour
Quick Apply
Assistant General Manager
Lighthouse Pointe by Barclay House —Chesapeake, VA
Must possess valid driver’s license. Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle).
From $27.36 an hour
Quick Apply
13d
Assistant General Manager #22-584
Ruby Tuesday's —DuBois, PA
Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. $1500 Sign on Bonus *.
$60,000 - $70,000 a year
Quick Apply
7d
Administrative Assistant/Project Manager
NLCC LLC —Boise, ID
Maintain and process company payroll, PTO, and associated tax payments. Working knowledge of the construction management process.
$25 - $35 an hour
Quick Apply
Executive Assistant to the General Manager
Cobb County-Marietta Water Authority —Marietta, GA
Associate’s degree in Business Management or a related field plus five years of administrative support or related office experience, or an equivalent…
$85,486 - $132,504 a year
Quick Apply
Assistant General Manager
Spahn & Rose Lumber Co. —Knoxville, IA
Responsible for maintaining safe working environments and ensuring compliance with local, state and federal safety regulations; coordinate closely with the…
Estimated: $50.5K - $64K a year
Quick Apply

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Restaurant General Manager - $67k to $82K

HMSHost - The Local - Fairbanks, AK

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Job Details

$67,502 - $82,503 a year

Benefits

Commuter assistance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program

Qualifications

Management
3 years
Profit & loss
Team management
Restaurant experience

Full Job Description

The Local
HMSHost at Fairbanks International Airport
Main Terminal
6450 Airport Way
Fairbanks, AK 99709

With a career at HMSHost, you really benefit! We offer:

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Purpose

The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. The GMII ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards. The GM uses broad discretion and judgement to make great leadership decisions. The GMII is responsible for the overall success of the restaurant.

Essential Functions

Open and Close

Ensures all assistant managers and staff recognize the importance of closing the restaurant to prepare the restaurant for opening, holding Shift Managers accountable for executing all closing and opening checklist/requirements

Staffing/Deployment

Understands, adopts, and consistently demonstrates defined manager behaviors designed to create an environment where employee engagement thrives
Deploys staff and resources to maximize profitability within the restaurant, and accepts P&L responsibility.
Assigns work tasks and activities, prepares schedules, and ensures that all shifts are covered
Provides restaurant staff(s) with consistent support, coaching and encouragement necessary to achieve business goals
Interviews job candidates, makes hiring, termination, advancement, promotion or any other status change decisions for associates within the unit. Promotes HMSHost as an employer of choice within the local community
Ensures company and branch diversity and inclusion philosophy is understood and actively executed within the restaurant
Ensures on-boarding and off-boarding of all restaurant associates, to include all activities related to compliance with proper badging requirements, orientation, OJT, and other company training/processes
Reads and understands financial and operational data and reports to monitor progress towards unit goals and assigns associates to meet those objectives.
Recognizes restaurant staff for their contributions and performance, including using Shout-Out tools and materials; supports company recognition initiatives and develops and implements plans that will motivate team.
Accepts, understands, adopts, trains and champions all Employee Engagement behaviors
Ensures that the company has most current contact information for all associates working in the restaurant.

Product Availability/Working Equipment

Ensures daily orders are prepared and units are stocked with appropriate levels of product and teaches associates these order procedures
Oversees receiving goods, processing invoices, and contacting vendors for supply chain issues/product availability.
Maintains proficiency in management information systems and tools like MIV, Crunch Time, Kronos and other programs as utilized by the company.
Monitors and maintains restaurant equipment, schedules routine service or repairs as needed.
Participates and manages company response to NSF and other audits
Minimizes waste, records as needed and participates in food donation program.

Brand Knowledge/Proficiency

Assesses skill levels of restaurant associates and conducts and coordinates on-the-job and other training/education activities as necessary
Embraces technology and inspires employees to understand and adopt new technologies implemented by the company
Maintains a working knowledge of all applicable brand standards, CBAs, Landlord lease agreements, and all procedures and protocols to maximize brand/landlord/labor relations, and teaches associates these standards
Develops and implements creative strategies to increase revenue

Visual/Vibe/Appeal

Manages the day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
Uses judgment and discretion to resolve customer and associate questions and problems and determines when to refer more complex issues to senior level leaders
Utilizes associate’s strengths and provides ongoing feedback that reflects on progress against individual development goals and business goals
Implements marketing programs as directed by OSC or brand initiatives, complies with promotional activity, drives revenue and interacts with support teams for AB programming, sales matrix, Coke programming or other as directed.

Safety

Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the law
Holds Managers and staff accountable for ensuring all safety standards are understood and followed
Trains new managers and associates in wellness check protocols and adheres to new COVID 19 requirements.
Understands and performs all Health and Safety activities as specified in the Manager’s Guide to Associate Health and Safety

Reporting relationship and other important information

The GMII position as described falls under the Fair Labor Standards act as an Exempt position, under both the Administrative Exemption and the Executive Exemption tests.
The position typically reports to the Director of Operations, or an intermediate zone, cluster or area leader within the assigned location.
The GMII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times.

Minimum Qualifications, Knowledge, Skills, and Work Environment

GMIIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. Generally speaking, restaurant P&L management experience for a minimum of 3 years with underlying overall working restaurant experience of 5-7 years in type is typically necessary to be successful.
Graduation from a Food Service Management or Culinary program may substitute for a portion of the time based experience requirement for each of these roles
Demonstrates team management, delegation and issue resolution skills and the ability to manage multiple and concurrent priorities
Demonstrates knowledge of HMSHost policies and products, service, quality, equipment and operations standards, or able to demonstrate this knowledge within a reasonable time from hire or promotion
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, understand menus and brand standards as well as converse comfortably with individuals

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

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Assistant General Manager jobs

Restaurant General Manager - $67k to $82K

Assistant General Manager of Transit Services

Dirt Cheap - Fast Track Assistant Store Manager

Restaurant Manager - Taqueria La Ventana

Assistant General Manager

Retail Assistant Manager

Assistant General Manager #9138

Kitchen Manager

Restaurant Kitchen Manager

Assistant General Manager

Assistant General Manager Marriott Hotel

General Mgr / Assistant Mgr Arby's

Remote Office Assistant

Executive Team Leader GM & Grocery (Assistant Manager General Merchandise and Grocery)- Boca Raton/Ft. Lauderdale, FL

Assistant General Manager

Assistant General Manager

Assistant General Manager #22-584

Administrative Assistant/Project Manager

Executive Assistant to the General Manager

Assistant General Manager

With a career at HMSHost, you really benefit! We offer:

Purpose

Essential Functions

Minimum Qualifications, Knowledge, Skills, and Work Environment

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