6726
Sous Chef jobs
Stonegate Center —Azle, TX
Maintain kitchen order and cleanliness. As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.
$12 - $20 an hour
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Monkeypod Kitchen Ka'anapali —Lahaina, HI
Providing the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assisting the Executive Chef with all aspects of the…
$70,000 - $75,000 a year
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HHM Whiteface Lodge —Lake Placid, NY
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$62,000 - $68,000 a year
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Highlander Mountain House —Highlands, NC
*Adheres to state and local health and safety regulations *. *Assists the Chef in maintaining security and safety in the kitchen *. *Routinely Lift 25# to 50#*.
$17 - $19 an hour
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EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC
The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…
$35,000 - $45,000 a year
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Founding Farmers —King of Prussia, PA
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.
$100,000 - $105,000 a year
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1d
The Buccaneer Hotel —Christiansted, VI
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
Estimated: $52K - $65.9K a year
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Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
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18h
Bully Hill Vineyards —Hammondsport, NY
Cook menu items in cooperation with the rest of the kitchen staff. Experience working in a commercial kitchen. Set up/stock food station.
$20 - $25 an hour
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Delta Hotel by Marriott-Burlington —South Burlington, VT
Assist the Head Chef in overseeing the daily operations of the kitchen. Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation…
$50,000 - $55,000 a year
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Morrison Healthcare —Springfield, GA
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$50,000 - $65,000 a year
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6h
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $63.1K - $79.9K a year
Sonnys Place —Somers, CT
Maintains reasonable, regular, punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), Family Medical Leve Act (FMLA),…
$16.69 an hour
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7d
The Golf Club at Black Rock —Coeur d'Alene, ID
B) Have a major culinary school degree or 2-year technical degree, and 2 years of experience; OR subsequent relevant experience exceeding 5 years.
Estimated: $43.1K - $54.6K a year
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Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Whale's Tooth Pub —Lincolnville, ME
Free employee scheduling, time clock and hiring tools. The Sous Chef is responsible for the day-to-day functions of including kitchen leadership, food planning,…
$23 - $25 an hour
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3d
Little Mama's Italian Kitchen —Charlotte, NC
This allows our managers to focus solely on driving their teams towards success! Experience the benefits of having a corporate office team that handles…
$65,000 - $75,000 a year
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Legends —Thackerville, OK
WinStar World Casino is the country’s largest casino, owned and operated by the Chickasaw Nation near the Oklahoma/Texas state line, in Thackerville, OK.
Estimated: $48.2K - $61K a year
Quick Apply
2h
Unidine —Rochester, NH
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Schedule: Full time schedule; morning shifts.
$24 an hour
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13d
AdventHealth Orlando —Orlando, FL
Knowledge of purchasing operations, food service, or a related field to acquire appropriate knowledge of food service operations and budgetary control.
$22.58 - $33.87 an hour
22h
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