We are looking for an experienced line cook to become part of our team at the Ruffed Grouse Tavern in the Highlander Mountain House. This position will be on the line mostly during evening services, but be flexible with the needs of the business. Strong work ethic and skills are must. We are a tight knit team that is growing our family and are looking for someone who is loyal, dedicated and excited about creating great food and being part of a meaningful hospitality team.
This role will :
Prepare food in accordance with restaurant recipes and standards.
Additional Responsibilities
- Prepares all required items
- Sets up service units with needed items
- Serves items in accordance with established portions and presentation standards
- Notifies Chef of expected shortages
- Ensures that assigned work areas and equipment are clean and sanitary
- Assists the Chef in maintaining security and safety in the kitchen
- Maintains neat professional appearance and observes personal cleanliness rules at all times
- Sets up, maintains and breaks down prep cook station
- Requisitions items needed to produce menu items
- Adheres to state and local health and safety regulations
- Covers, dates and neatly stores all leftover products that are re-usable
- Maintains the highest sanitary standards
- Routinely Lift 25# to 50#
- Work on feet for extended periods
- Assists with other duties as assigned by Sous Chef
*Reports to *
Executive Chef
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Benefits:
Shift:
- 10 hour shift
- 12 hour shift
Weekly day range:
Experience:
- Line Cook: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person