21951
Restaurant Manager jobs
Dunkin —Madison, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $48,000 a year
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14d
Applebee's —Wisconsin Dells, WI
Experienced in managing both the kitchen and dining room. Bonus potential up to $50k per year (eligile for bonus every 4 weeks).
$65,000 - $75,000 a year
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12d
Tim Hortons —Sterling Heights, MI
Servsafe certification (within 30 days) required. Do you have valid car insurance? Strong customer service skills with a focus on guest satisfaction.
Estimated: $44.7K - $56.6K a year
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9d
MOD Pizza —Austin, TX
Minimum of 2 years of experience in restaurant management or a related field. Create a welcoming atmosphere for both customers and team members, fostering a…
$58,500 - $73,400 a year
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5d
Boqueria —Atlanta, GA
Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive). Extensive food and beverage knowledge.
$75,000 - $90,000 a year
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2d
Hilton —New York, NY
Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…
$110,000 - $115,000 a year
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3d
Zaxby's —Shreveport, LA
Collaborate with the kitchen team to develop and update menu offerings. Create and maintain a positive and welcoming atmosphere for customers and staff.
$50,000 - $60,000 a year
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4d
Founding Farmers —Washington, DC
They are committed to operating a profitable restaurant, driving sales, growing our brand, and building the culture of hospitality while providing delicious…
$120,000 - $150,000 a year
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5d
EL Pollo Loco —Costa Mesa, CA
Possess and maintain a valid driver’s license. Manages contractor and service provider projects, including conducting field observations to ensure quality and…
$85,000 - $100,000 a year
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8d
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
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12d
Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. Estimate future needs for goods, kitchen utensils and cleaning products.
$95,000 - $115,000 a year
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16h
Bojangles —Orangeburg, SC
Explains menu and answer product questions for all guests. Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp…
Estimated: $50.1K - $63.5K a year
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8d
Freddy’s Frozen Custard & Steakburgers —North Brunswick, NJ
Must be able to communicate effectively with guests and team members to ensure the safety of all parties. He or she can learn new tasks quickly while providing…
$60,000 - $80,000 a year
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Chopt —Towson, MD
A food-safety mindset and ServSafe certification (along with any required city/state food safety certifications). Lead by example in all things.
$65,000 - $85,000 a year
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Founding Farmers —Washington, DC
Train and develop restaurant staff. Discounted shift meal and generous discount when dining as a guest. Handle guest concerns according to our standards and…
$100,000 - $120,000 a year
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5d
Tao Group Hospitality —New York, NY
Possession of/or ability to possess valid working cards as required by state/city. Ensure that talent and technical production are working smoothly at the…
$85,000 - $95,000 a year
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3d
Miriam —New York, NY
Uphold brand standards and ensure the restaurant provides a welcoming and memorable experience for guests. Collaborate with Chef Rafael Hasid and his team to…
$90,000 - $105,000 a year
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3d
Marriott Owings Mills Metro Centre —Owings Mills, MD
Maintain a visible presence on the floor, interacting with guests to enhance their dining experience. Develop and implement marketing strategies to attract and…
$24 - $26 an hour
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14d
Marriott's Maui Ocean Club Ka'anapali —Lahaina, HI
1-3 years Supervisor/Management experience in a restaurant/hotel kitchen. High school diploma/GED and/or 2-year degree from an accredited university in Culinary…
$69,600 - $80,000 a year
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Greenwich Hospitality Group —Hartford, CT
All of the hotels have exceptional dining establishments, driving them to become the local gathering spot as well as a truly luxurious amenity for hotel guests.
From $100,000 a year
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