LIVE YOUR LIFE TO THE FULLEST!
Culinary Manager
Marriott's Maui Ocean Club
Salary Range: $69,600 - $80,000
Relocation Offered: Yes
What does MVW offer?
- Competitive Pay
- Medical/Dental/Vision/401K opportunities
- Travel discounts
- Credit Union Membership
- Tuition Reimbursement
- Professional Counseling & Family Support
- Growth and Development Opportunities
Experience/Education Required:
- 1-3 years Supervisor/Management experience in a restaurant/hotel kitchen
- High school diploma/GED and/or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with experience
- HACCP / Food serve certificate is preferred
- Bilingual English/Spanish Preferred
Job Responsibilities:
Ensuring Culinary Standards and Responsibilities are Met
- Provides direction for menu development.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Determines how food should be presented, and create decorative food displays.
Leading Team
- Leads kitchen team. Supervises and manages employees. Manages all day-to-day operations.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Maintaining Culinary Goals
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance.
Ensuring Exceptional Customer Service
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers.
Follow us on Social Media!
- Instagram: @marriottvacationsworldwide
- Facebook: Marriott Vacations Worldwide
Our associates want more than fulfilling work. Like our Owners, Members, and guests around the world, they want fulfilling lives. Vacations expand our world to new places, new possibilities, new connections. Along the way, they help us discover our best selves. Marriott Vacations Worldwide is a leading global vacation company. While our numbers tell some of the story, the heart of our success comes from the quality – and exceptional longevity – of our relationships with our associates and customers.
Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Job Type: Full-time
Pay: $69,600.00 - $80,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Coffee shop
- Fast casual restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Supervisor/Management Kitchen: 3 years (Preferred)
Work Location: In person