21917
Restaurant Manager jobs
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $52.5K - $66.5K a year
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3d
Hilton —New York, NY
Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…
$110,000 - $115,000 a year
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3d
Kickback Jack's Restaurants —Greenville, NC
Experience in full service restaurants management background a plus. Real growth opportunities for managers that get excellent results.
$55,000 - $70,000 a year
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Lazy Dog Family LLC —Thousand Oaks, CA
We are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional…
$68,000 - $74,000 a year
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3d
Buffalo Wild Wings —Manchester, CT
Responsibilities: - Manage all aspects of the restaurant, including staff supervision, scheduling, and training - Ensure efficient and smooth operations by…
$55,000 - $70,000 a year
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McDonald's of Great Falls —Havre, MT
Quick service & fast food restaurant. Responsible for managing people, equipment, and product to deliver outstanding Quality, Service and Cleanliness.
From $75,000 a year
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Zaxby's —Shreveport, LA
Collaborate with the kitchen team to develop and update menu offerings. Create and maintain a positive and welcoming atmosphere for customers and staff.
$50,000 - $60,000 a year
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4d
Tim Hortons —Sterling Heights, MI
Servsafe certification (within 30 days) required. Do you have valid car insurance? Strong customer service skills with a focus on guest satisfaction.
Estimated: $44.7K - $56.6K a year
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9d
Salt + Pepper Hospitality —San Diego County, CA
Develop and implement strategies to enhance productivity and efficiency. Handle customer inquiries, complaints, and resolve issues promptly to ensure customer…
$24 - $26 an hour
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9h
Chopt —Towson, MD
A food-safety mindset and ServSafe certification (along with any required city/state food safety certifications). Lead by example in all things.
$65,000 - $85,000 a year
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Tao Group Hospitality —New York, NY
Possession of/or ability to possess valid working cards as required by state/city. Ensure that talent and technical production are working smoothly at the…
$85,000 - $95,000 a year
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3d
Steve Pierce & Associates —Twin Falls, ID
Collaborate with the kitchen staff to develop new menu items and improve existing ones. Train and develop staff members to provide exceptional service and…
$55,000 - $62,500 a year
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8d
MOD Pizza —Austin, TX
Minimum of 2 years of experience in restaurant management or a related field. Create a welcoming atmosphere for both customers and team members, fostering a…
$58,500 - $73,400 a year
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5d
Red Robin —Secaucus, NJ
Certifications: Able to obtain required certifications/permits as per state/local law. Health Code Guru: Knowledgeable about local and state health codes.
$50,000 - $58,100 a year
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1d
Marriott's Maui Ocean Club Ka'anapali —Lahaina, HI
1-3 years Supervisor/Management experience in a restaurant/hotel kitchen. High school diploma/GED and/or 2-year degree from an accredited university in Culinary…
$69,600 - $80,000 a year
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Planet Hollywood —New York, NY
Responsible to the Regional Director for the entire operation of the unit. Supervises Assistant General Manager, Director of Sales, Merchandise Manager,…
$125,000 - $140,000 a year
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11d
Bojangles —Orangeburg, SC
Explains menu and answer product questions for all guests. Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp…
Estimated: $50.1K - $63.5K a year
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8d
Milkshake Concepts —Dallas, TX
The front of house manager oversees all operations at a restaurant (except for the kitchen). Ability to develop a specialized hiring process to meet a…
Estimated: $55K - $69.7K a year
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2d
EL Pollo Loco —Costa Mesa, CA
Possess and maintain a valid driver’s license. Manages contractor and service provider projects, including conducting field observations to ensure quality and…
$85,000 - $100,000 a year
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8d
Founding Farmers —Washington, DC
They are committed to operating a profitable restaurant, driving sales, growing our brand, and building the culture of hospitality while providing delicious…
$120,000 - $150,000 a year
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5d
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