20 Best Food Service Managers jobs in Los Angeles, CA (Hiring Now!)

Restaurant Manager (AM Shift) - Regent Santa Monica Beach Opening 2024
Regent Santa Monica Beach —Santa Monica, CA
Bachelor's degree in Business Administration or a related field preferred. Ensure all guests receive responsive, professional, and gracious service.
$75,000 - $80,000 a year
Quick Apply
Sous Chef
LGO Hospitality —Santa Monica, CA
Must have ability and desire to develop and coach staff. Our farm-to-fork point of view is rooted in our philosophy of starting with great ingredients and…
$70,000 - $75,000 a year
Quick Apply
2d
General Manager
Eureka! Restaurant Group —Hawthorne, CA
Litigation control: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and city codes, laws and…
$78,000 - $82,000 a year
Quick Apply
2d
Private Chef
Confidential —Los Angeles, CA
Provide exceptional service and maintain a professional demeanor at all times. Clean and sanitize the kitchen area after each meal preparation.
$25 - $45 an hour
Quick Apply
Assistant Manager
UMIAI Hand Roll & Sake Bar —North Hollywood, CA
Collaborate with the Store Manager to develop and implement strategies to drive sales and meet targets. Handle customer complaints or issues in a professional…
$23 - $26 an hour
Quick Apply
2d
Restaurant Manager
California Pizza Kitchen —Manhattan Beach, CA
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.
$68,000 - $72,000 a year
3d
Food Service Manager
Mother's Market & Kitchen, Inc. —Los Angeles, CA
Place service calls, deal with vendors and contractors. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper…
$20 - $27 an hour
3h
ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
Quick Apply
14d
Chef de Cuisine
Opening soon new French bistrot —Los Angeles, CA
Being responsible for everyday operation of the kitchen and ensuring that dishes are executed correctly and delivered to guests efficiently.
From $100,000 a year
Quick Apply
3d
Executive Chef
The Benelisha Group —Los Angeles, CA
Experience/Skills Required: Minimum of 5 years prior kitchen supervisory or kitchen management experience Minimum of 5 years of previous fine dining experience…
$60,000 - $80,000 a year
Quick Apply
2d
Restaurant General Manager
Breakfast Republic —West Hollywood, CA
Guests: Consistently meet the standard for the guest experience; Working knowledge of data analysis and performance/operations metrics,.
From $73,000 a year
Quick Apply
Sous Chef
Confidential —Beverly Hills, CA
Knowledge of and comply with all federal, state, county and municipal regulations that pertain to human resources, health, safety and labor requirements of the…
$75,000 - $95,000 a year
Quick Apply
Kitchen Manager
The Proper Restaurant and Bar —La Cañada Flintridge, CA
We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. Schedule work shifts for employees.
From $65,500 a year
Quick Apply
Shift Leader - Taco Bell (CA/LA)
Taco Bell —Los Angeles, CA
You have a valid Drivers License and reliable transportation. You will assist with operations and deliver exceptional guest service. Competitive pay: $21/hour.
$21 an hour
Quick Apply
Restaurant Manager - Taco Bell (CA)
Taco Bell —Los Angeles, CA
Must have a valid driver's license and access to a vehicle. In this role, you will be responsible for managing day-to-day operations, including customer service…
$18 - $21 an hour
Quick Apply
Adjunct Instructor - Restaurant Management
Institute of Culinary Education (ICE) —Pasadena, CA
Minimum of five (5) years of experience in culinary and/or restaurant management field required. Must be able to develop and maintain excellent relationships…
$40 - $45 an hour
Quick Apply
10d
Randy's Donuts Cashier / Shift Lead!
Randy's Donuts (Franchisee) —Burbank, CA
Understanding of food safety practices. Customer service: 1 year (Preferred). *Superior customer service skills and ability to lead a team. *.
Estimated: $33.6K - $42.6K a year
Quick Apply
8d
Starbucks General Manager - LAX Airport
HMSHost —Los Angeles, CA
Flexible shifts and schedules available all hours, all days – full-time and part-time available!*. Check out these amazing benefits: *Free meals, free uniforms,…
$64,480 - $69,800 a year
Quick Apply
11d
SHIFT SUPERVISOR HOURLY (FULL TIME)
Bon Appetit —Universal City, CA
May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization. *Pay Rate:* $26.50 per hour.
$26.50 an hour
Quick Apply
Food & Beverage Manager I - LAX Airport
HMSHost —Los Angeles, CA
NOW HIRING MANAGER *for *Food and Beverage Restaurants $24.73 TO $27.09/hr + Quarterly Bonus!*. Flexible shifts and schedules available all hours, all days –…
$24.73 - $27.09 an hour
Quick Apply
11d

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Restaurant Manager (AM Shift) - Regent Santa Monica Beach Opening 2024

Regent Santa Monica Beach Santa Monica, CA

Quick Apply

Job Details

Full-time $75,000 - $80,000 a year

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Microsoft Powerpoint
Microsoft Word
Hospitality
Microsoft Excel
Fine dining experience
Microsoft Office
Bachelor's degree
Organizational skills
Business Administration
1 year
Business
Leadership
2 years
Restaurant experience
Communication skills
Hotel experience

Full Job Description

About Us:

Regent Santa Monica Beach—an IHG Hotels & Resorts (IHG) property—lands in Santa Monica in 2024 as the first destination in the Americas. The resort will set a new standard for modern upper luxury.

Located steps from the famed Santa Monica Pier, the resort will celebrate the beauty of unexpected harmony through contrasts, delivering inspired stays through a blend of serenity and a touch of decadence. The resort will feature sumptuous rooms and suites, along with a stunning beachfront pool deck, a destination spa, and a wellness center. Additionally, Regent Santa Monica Beach will welcome guests for unforgettable epicurean experiences, including a restaurant concept created in collaboration with an acclaimed celebrity chef as well as a high-end artisanal marketplace.

Job Summary:

The Restaurant Manager will train and assist staff in the operations of our celebrity chef driven restaurant. The ideal candidate will be entrusted to maintain high standards of service, and work with the culinary team to create exceptional dining experiences.

A little bit about your day:

Reporting to the Restaurant Assistant General Manager every day is different, but you’ll mostly:

Promote the Restaurant Group and Regent’s service philosophy and style through our people attributes.
Ensure all guests receive responsive, professional, and gracious service.
Execute all tasks with efficiency, respect, and professionalism, fostering a teamwork-oriented environment.
Represent the restaurant professionally through effective communication with business partners.
Collaborate with management to maintain service standards aligned with Forbes Five-Star Standards.
Understand and implement all programs, procedures, and standards.
Maintain consistency in food preparation and service according to restaurant standards.
Handle cash and receipts according to accounting policies.
Fill in as needed to uphold guest service standards and operational efficiency.
Participate in daily and weekly operational meetings.
Assist in overseeing day-to-day restaurant operations.
Manage ambiance elements to meet management standards.
Conduct pre-shift meetings and organize staff training sessions.
Supervise dining room service and host department operations.
Provide feedback for continuous improvement in service quality and colleague satisfaction.
Support front-of-house team in all dining room service aspects.
Enforce company policies and procedures consistently.
Audit time clock and labor reports, resolving issues promptly.
Assist in colleague recruitment, selection, and training.
Assist accounting department in managing outstanding balances.
Maintain office organization and stock supplies.
Monitor and maintain restaurant systems.
Complete designated weekly assignments promptly.

Requirements:

Minimum 2 years of leadership experience in the luxury hotel industry preferred.
Bachelor's degree in Business Administration or a related field preferred.
Culinary degree preferred.
Excellent communication and organization skills. Ability to interact professionally and diplomatically with a variety of business partners.
Excellent communication and organizational skills, with the ability to interact professionally.
Proficiency in Microsoft Office Suite, including advanced skills in Word, Excel, and PowerPoint.

What you can expect from us:

The annual pay range for this role is $75,000.00 to $80,000.00.This range is only applicable for jobs to be performed at Regent Santa Monica Beach. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. A colleague’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.

Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.

Join us and you’ll become part of the global IHG family – and like all families, all our individual colleagues share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve.

In return, we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

Regent is the epitome of modern luxury for the world’s most discerning travelers. Pushing the boundaries of refined living since 1971, Regent colleagues have set out once more to reimagine uplifting experiences that balance serenity and stimulation to heighten the senses. This, is new. This, is Regent.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience level:

2 years

Restaurant type:

Fine dining restaurant

Shift:

Day shift
Morning shift

Weekly day range:

Every weekend
Monday to Friday
Weekends as needed

Application Question(s):

What is your salary expectation?

Experience:

Fine dining: 2 years (Required)
Hospitality: 1 year (Required)

Shift availability:

Day Shift (Required)

Ability to Commute:

Santa Monica, CA 90401 (Required)

Ability to Relocate:

Santa Monica, CA 90401: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Food Service Managers jobs in Los Angeles, CA

Restaurant Manager (AM Shift) - Regent Santa Monica Beach Opening 2024

Sous Chef

General Manager

Private Chef

Assistant Manager

Restaurant Manager

Food Service Manager

ICE SKATING RINK VENUE GENERAL MANAGER

Chef de Cuisine

Executive Chef

Restaurant General Manager

Sous Chef

Kitchen Manager

Shift Leader - Taco Bell (CA/LA)

Restaurant Manager - Taco Bell (CA)

Adjunct Instructor - Restaurant Management

Randy's Donuts Cashier / Shift Lead!

Starbucks General Manager - LAX Airport

SHIFT SUPERVISOR HOURLY (FULL TIME)

Food & Beverage Manager I - LAX Airport

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