Opening soon new French bistrot in Los Angeles (West Hollywood) is seeking a chef de cuisine who has a minimum 2 years of experience with French cuisine.
Duties include:
-Creating and executing fresh dishes for the menu
-Overseeing purchasing to maintain and provide the freshest ingredients possible
-Follow through with training of employees to make sure that all dishes are consistently created according to recipes and guidelines
-Being responsible for everyday operation of the kitchen and ensuring that dishes are executed correctly and delivered to guests efficiently
-Being familiar with high sanitation standards, budgeting cost and inventory guidelines, proper ordering and receiving, and organization of walk-in refrigerators and storage rooms
-Being able to work in a fast-paced, busy restaurant that requires a positive, team player attitude
-Must be able to work varied shifts including weekends and holidays
-Must have the Food safety manager certificate
Compensation: This is a full-time position with competitive salary, bonuses, health benefits, and paid vacation.
To Apply: please email your resume to adimhr7@gmail.com, Thank you!
Job Type: Full-time
Pay: From $100,000.00 per year
Benefits:
- Food provided
- Health insurance
Experience level:
Pay rate:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
Experience:
- Chef de cuisine: 2 years (Preferred)
- French cuisine: 2 years (Preferred)
Work Location: In person