101
kitchen manager jobs in New York, NY
Lighthouse Fish Market —New York, NY
Collaborate with front-of-house staff to ensure smooth operations and excellent customer service. Monitor food costs and implement cost-saving measures without…
$50,000 - $60,000 a year
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Lively NYC Cocktail Bar —New York, NY
*Strategic Management:* Employ smart, cost-effective strategies for prepping, ordering, and inventory management, as well as scheduling and labor allocation.
$85,000 a year
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14d
Marquee Brands —New York, NY
Food Costing - advise on food and beverage costs, develop menus and/or products into agreed upon pricing structures, pivot appropriately when necessary.
$100,000 - $125,000 a year
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Sushi Lab Rooftop —New York, NY
Knowledge of food safety regulations and best practices in the culinary field. Strong knife skills and ability to handle kitchen equipment with precision.
$1,200 - $1,400 a week
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Emmy Squared Pizza —Brooklyn, NY
Collaborate with the front of house team to ensure a seamless guest experience. Act as a liaison between the kitchen and front of house teams, ensuring…
$70,000 - $75,000 a year
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7d
NYU Langone Health —Brooklyn, NY
Supervise proper functioning and cleaning of kitchen, kitchen equipment, dining areas, and adherence to strict sanitary standards according to policies and…
$22.60 - $34.77 an hour
9d
Romer Hell's Kitchen New York —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and…
$75,000 a year
Harlem Children's Zone —New York, NY
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed…
$60,000 - $70,000 a year
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Savory Hospitality —New York, NY
Our ideal candidate has proven experience as a kitchen manager or supervisor at a commissary kitchen or with a catering group and will anticipate and address…
$65,000 - $75,000 a year
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Alessio’s —Hoboken, NJ
Current food handler’s card and other certification as required by federal/state/local law. Ensures compliance with state, federal, and local food handling…
$53,946 - $56,837 a year
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4d
888 Foods LLC —New York, NY
An enthusiasm for hospitality, extreme eye for detail, and a constant strive for guest satisfaction. Closing duties, including: recording staff tips and hours,…
$19 - $25 an hour
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11d
Le Pain Quotidien —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$18 - $20 an hour
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Compass Corporate —Jamaica, NY
Holiday Time Off (varies by site/state). ServSafe or Department of Health certification a plus. You will provide leadership and direction to utility and…
$80,000 - $90,000 a year
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6d
One World Observatory - World Trade Center —New York, NY
Knowledge of food and beverage preparations, service standards, guest relations and etiquette. We bring together some of the brightest experiential and…
$25 an hour
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Vanessa's Dumpling House —Brooklyn, NY
We are currently looking for a Manager, who holds a food handlers license, to work full time. Strong core skills in food preparation, cooking, and kitchen…
From $62,000 a year
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Gracious Hospitality Management —New York, NY
Comply with federal, state, and local laws and regulations. Food Handler's Certification or the ability to obtain in accordance with federal, state, or local…
$150,000 - $200,000 a year
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Bluestone Lane —New York, NY
Can expo product from kitchen to table ensuring proper presentation and premium broad product. Expo product from kitchen to pass, ensuring proper presentation…
$21 an hour
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14d
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
8d
Hospitality Training Centers —New York, NY
Bachelor’s degree or higher in a related discipline or equivalent field experience. Identify and pursue new funding opportunities, develop relationships with…
$100,000 - $125,000 a year
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The Pavilion at Queens for Rehabilitation & Nursing —Queens, NY
Plan, develop, organize, implement, evaluate and direct the dietary department as well as its programs and activities.
$22 - $30 an hour
Quick Apply
12d
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