20 Best Kitchen Manager jobs (Hiring Now!)

Food Service Manager (900)
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
Quick Apply
2d
Experienced Kitchen Manager
Tofflers Pub & Grill —New Glarus, WI
Key Duties:-Responsible for the daily operations of the kitchen, and provides leadership, training and mentorship to kitchen personnel, including cooking and…
$42,500 - $52,000 a year
Quick Apply
5d
Back of House Manager
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Kitchen Manager/chef
Filet Steak and Seafood —Greensboro, GA
Who We Are: Filet is a privately owned, one of a kind, casual dining, bistro style restaurant, located in the heart of a resort, retirement community.…
$40,000 - $85,000 a year
Quick Apply
Food Service Manager
Nouria —Fryeburg, ME
Greet every customer with a smile and sincere greeting. Responsible for doing what is necessary to minimize the safety risks to employees, customers, and…
$52,566 - $55,757 a year
Quick Apply
Manager, Food Service
The Lobster Roller Rockport Kitchen —Rockport, MA
Base pay is $20 an hour, PLUS splitting all cash and credit card tips evenly with the rest of the staff. Job includes setting up our new takeout shop (we have…
$20 - $30 an hour
Quick Apply
13d
Assistant Kitchen Manager
Hapa Sushi Grill & Sake Bar —Boulder, CO
The assistant kitchen manager is responsible for conducting the daily activities of the kitchen as well as overseeing food operations.
$55,000 - $65,000 a year
Quick Apply
Assistant Kitchen Manager/Line Cook
Key Royale Golf Club —Holmes Beach, FL
Driver’s license and reliable transportation. Operate standard kitchen equipment safety and efficiently. Complies with all health and safety regulations within…
Up to $48,000 a year
Quick Apply
1h
Kitchen Manager
Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $39.1K - $49.6K a year
Quick Apply
12d
Kitchen Manager/Chef
Grand Senior Living —Chittenden County, VT
Senior Housing operator is looking for an experienced *Chef/Manager* to oversee full-service kitchen and dining rooms.
$58,000 - $62,000 a year
Quick Apply
14d
Kitchen Manager
Springfield Wellness Center —Springfield, LA
Provide meals for incoming clients that are healthy and nutritious. Manage kitchen budget and expenses effectively. Strong understanding of kitchen operations.
$800 - $1,000 a week
Quick Apply
Kitchen Lead Cook
Arrowhead Market —Oakland, MD
Duties: - Assist in meal preparation, including chopping vegetables, marinating meats, and preparing sauces - Follow recipes and portion sizes to ensure…
$15.75 - $17.25 an hour
Quick Apply
Kitchen Manager
Metro Diner —Port Charlotte, FL
As a new benefit to improve our management team's quality of life, we now offer a 401(k) with company match.*.
Quick Apply
9d
Sous Chef
Metz Culinary Management —Ferrum, VA
Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.
$55,000 a year
Quick Apply
3d
Kitchen Manager
Forage Public House —Lakewood, OH
Maintains clear, honest, and respectful communication with leaders, team members and guests. Strong knowledge of cooking methods, kitchen equipment, and best…
$55 - $60 an hour
Quick Apply
1d
Assitant Kitchen Manager
Full Sail Brewing Company —Hood River, OR
Perform data entry for invoices and inventory records. Food and beer discounts in the Full Sail Pub for employees and their guests.
$25 an hour
Quick Apply
Line Cook and Kitchen Manager
Johan's Grill & Bar —Belle Plaine, MN
Lead line cook / kitchen manager for a busy grill and bar. Cleaning and maintenace of kitchen. Preperation of food and daily specials as well as inventory…
$22 - $25 an hour
Quick Apply
Lead Cook
True Friends —Maple Lake, MN
Keep kitchen and dining areas clean. True Friends’ programs include camp, respite, therapeutic horseback riding, conference and retreat, travel, and team…
$16.02 an hour
Quick Apply
2d
Kitchen Manager
Crema Gourmet Espresso Bar —Fort Lauderdale, FL
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $900 a week
Quick Apply
2d
Kitchen Manager (2810, Kilauea)
Kilauea Market + Cafe —Kilauea, HI
Must possess a valid TB clearance. Ensure all equipment and tools are used appropriately. Conduct hands-on teaching and training in kitchen, working closely…
$22 - $27 an hour
Quick Apply
12d

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Food Service Manager (900)

Southern Foodservice Management - Brunswick, GA

Quick Apply

Job Details

Full-time $60,000 a year 2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Management
Customer service
Sanitation
Restaurant management
Cooking
Food service
Training & development
4 years
Leadership
Food service management

Full Job Description

Southern Foodservice Management, Inc., is seeking to hire a Food Service Manager for our FLETC-Glynco operation, located at 1131 Chapel Crossing Road Brunswick, GA 31524. This facility is the largest of the 7 nationwide security and training centers, and the dining hall operates 3 meals per day, 365 days per year.

You will assist in the planning, organizing, and assurance of quality service for the overall operation within the guidelines of both the company and the government client. You will be responsible for the supervision of hourly employees and the production of food.

You will be a member of a team of managers and together the team will be responsible for overseeing the daily operation within the guidelines of both the company and the government client.

You must be available to work any shift during the hours of 4:30am to 2:00pm or 12:00pm to 10:00pm. The work schedule is 5 consecutive days of work with 2 consecutive days off.

The salary is $60,000.00,plus quarterly bonus potential.

Qualifications

4-5 years of experience as a manager or assistant operations manager in a high-volume food service operation.
Knowledge of food services, sanitation, and safety standards.
Must possess leadership and interpersonal skills.
Ability to motivate employees.
Capability to work well in team environments.
Serve-Safe certification preferred, Certification and renewal courses are provided.
Experience overseeing preparation and cooking of large quantities of food.
Knowledge of best practices for training kitchen staff and implementing procedures.
Excellent organizational and communications skills.

Responsibilities

Provide both verbal and written communications summarizing your shift to share with all team members.
Always ensure facilities and work areas are in clean and safe operating condition.
Conduct all kitchen and dining room set up and closing procedures to ensure it is in operating order.
Ensure all staff is properly clocked in and out and that all positions are properly staffed.
Monitor hourly employees to ensure proper uniform and that meal policy is being followed.
Oversee setup of all necessary kitchen equipment for daily use.
Set up the menu of the day and ensure all menus have been changed over to proper meal.
Directly supervise and support cashiers to include providing drawers and assist with daily audits, as well as making safe deposits.
Constantly monitor food quality and food leftovers for storage and saving for re-use.
During service, monitor for spills, cup racks on floor, lines staying stocked, customer flow, dish room flow, to ensure all areas have enough staff support.
Responsible for pulling reports from POS systems and submitting reports to administrators.
Assist the kitchen or the front of the house team members throughout the service.
Ensure all boxed meals and class parties are fixed and ready at the appointed time.
Ensure all sick in quarters (SIQ) meals are prepared and delivered for meal services.

The culture we strive to cultivate

Exhibits a positive, friendly, and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a healthy and efficient work environment, focusing on guest satisfaction.

Benefits

A five (5) day work schedule with two (2) consecutive days off.
Eleven holidays off (at times, not the exact holiday day, but scheduled day off close to holiday)
Quarterly performance incentive program
401K plan
Medical plan
Dental plan
Vision plan
Life insurance
Vacation time

DISCLAIMER: The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Southern Foodservice Mgmt. is an EEO employee.

#INDSJ

Job Type: Full-time

Pay: $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience level:

4 years

Experience:

Food service management: 4 years (Required)
High Volume Foodservice: 4 years (Required)

Work Location: In person

Quick Apply

Kitchen Manager jobs

Food Service Manager (900)

Experienced Kitchen Manager

Back of House Manager

Kitchen Manager/chef

Food Service Manager

Manager, Food Service

Assistant Kitchen Manager

Assistant Kitchen Manager/Line Cook

Kitchen Manager

Kitchen Manager/Chef

Kitchen Manager

Kitchen Lead Cook

Kitchen Manager

Sous Chef

Kitchen Manager

Assitant Kitchen Manager

Line Cook and Kitchen Manager

Lead Cook

Kitchen Manager

Kitchen Manager (2810, Kilauea)

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