21890
Restaurant Manager jobs
Founding Farmers —Washington, DC
Train and develop restaurant staff. Discounted shift meal and generous discount when dining as a guest. Handle guest concerns according to our standards and…
$100,000 - $120,000 a year
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11d
Tully's Good Times —Watertown, NY
Tully’s Good Times is currently looking for passionate individuals to work alongside General Managers in daily operations, while creating a fun, energetic…
Up to $65,000 a year
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Marriott's Maui Ocean Club Ka'anapali —Lahaina, HI
1-3 years Supervisor/Management experience in a restaurant/hotel kitchen. High school diploma/GED and/or 2-year degree from an accredited university in Culinary…
$69,600 - $80,000 a year
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Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $68.2K - $86.3K a year
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3d
Arch Amenities Group —New York, NY
In addition to Meetings & Events, the Hospitality Manager will greet guests to the amenity floor and assist in execution of monthly community engagement…
$115,000 a year
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10d
Taco John's - Bremer Restaurant Management —Columbus, NE
Manages food and labor costs. Supports GM with daily operations of the restaurant. Minimum of 1 year of supervisory experience in the restaurant industry.
$52,000 - $65,000 a year
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12d
Xanterra Travel Collection —Yellowstone National Park, WY
Interact with guests on an ongoing basis to ensure that service and food quality expectations are being met. Train and develop all FOH Dining Room personnel.
$3,500 - $3,620 a month
1d
Milkshake Concepts —Dallas, TX
The front of house manager oversees all operations at a restaurant (except for the kitchen). Ability to develop a specialized hiring process to meet a…
Estimated: $55K - $69.7K a year
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2d
Evermore Orlando Resort —Orlando, FL
\*Duties:\* - Lead and supervise all aspects of the restaurant's operations - Develop and implement training programs for staff - Ensure compliance with all…
$70,000 a year
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5d
Mellow Mushroom —Branson, MO
Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the…
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3d
Dunkin —Superior, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $45,000 a year
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Cold Stone Creamery —Fairlawn, OH
Ensure proper cash handling and bank deposits. Report to the district manager who will guide the candidate’s training process and help guide toward advancement…
$38,000 - $42,500 a year
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Culver's —Mukwonago, WI
Make guests priority #1 by maintaining a friendly and courteous disposition. Take care of cash and follow cash control procedures.
$57,500 - $62,500 a year
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Popeye's Louisiana Kitchen —Phoenix, AZ
The manager should observe and guide crewmembers as they perform their assignments, reallocating labor and coordinating overall operations.
Estimated: $33.4K - $42.3K a year
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1d
Potomac Family Dining Group dba Applebee's —Tidewater, VA
Handle customer complaints and resolve issues in a timely manner. Oversee daily operations of the restaurant. Manage responsible service of alcohol.
Up to $65,000 a year
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4d
The Little Nell —Aspen, CO
Maintain high level of guest satisfaction, makes immediate corrective action when guests’ needs are not met. Communicate with Executive Chef concerning quality,…
$80,000 - $100,000 a year
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1d
Popeye's Restaurants —Pembroke, NC
Ensure all training and certification processes are in place and 100% compliant. Restaurant environment; work with advanced kitchen and front-of-house…
$48,000.71 - $58,921.28 a year
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1d
Coffee Talk Cafe —Towson, MD
\*\*Duties:\*\* - Prepare and serve deli products such as meats, cheeses, salads, and sandwiches - Maintain cleanliness and organization of the deli area -…
$15 an hour
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13h
Gurney's Resorts —Montauk, NY
Emergency procedures are rehearsed monthly with attendance records, implemented, and enforced to provide for the security and safety of guests and employees, if…
From $80,000 a year
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Brio Italian Grille —Dayton, OH
The Restaurant General Manager is responsible for ensuring that guests are provided with a memorable dining experience. Must agree to a background screening.
$70,000 - $80,000 a year
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