5602
Front Of House Manager jobs
Fair Oaks Farms Management LLC —Fair Oaks, IN
Must possess a valid driver’s license. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Estimated: $43.4K - $55K a year
Just Eat Local —Boise, ID
Acting as quality assurance for guest experience. Staff coaching that emphasizes guest experience and product presentation.
$60,000 a year
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Ninety Nine Restaurant & Pub —North Conway, NH
This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer…
$25 - $40 an hour
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Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$61,000 - $64,000 a year
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11d
Barrows House —Dorset, VT
Welcome, register, and assign rooms and issue room keys or cards to the guests. They review accounts of the guests who signs out. Promote and sell guest rooms.
From $19 an hour
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Northern Trails Bar & Grill —Newaygo, MI
Inform the General Manager or Owner of necessary repairs to equipment in the front of the house. Customer service duties for a FOH Manager include taking…
$50,000 - $60,000 a year
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DeBordieu Club —Georgetown, SC
Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed.
$60,000 - $85,000 a year
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Burnt End BBQ —De Soto, KS
This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to…
Estimated: $34.6K - $43.8K a year
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2d
Hays City Store —Driftwood, TX
Hays City Store is a busy Hill Country Destination restaurant and we enjoy a large amount of regular clientele as well as new guests every day.
$56,000 - $65,000 a year
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Michael's Harborside —Newburyport, MA
We believe in extensive training to provide great service to our loyal guests and you would be a key component of staff development.
$50,000 - $65,000 a year
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BLVD Brunch Lunch Vibes Dinner —Southfield, MI
Develop and maintain positive relationships with guests. The ideal candidate should have a strong background in managing a high-volume restaurant and be able to…
$21 - $23 an hour
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8d
Alma Nove —Hingham, MA
Work with the GM, AGM, and Marketing Team to develop and implement marketing strategies to attract and retain guests. Attention to detail and analytical skills.
$65,000 - $70,000 a year
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4d
The Salty Dog —Hilton Head Island, SC
Collaborating with the management team to develop and implement strategies to improve restaurant performance. Proficiency in hospitality management software and…
Estimated: $38.3K - $48.5K a year
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13d
Fairfax Brewery —Fairfax, CA
\*\*Responsibilities:\*\* - Oversee daily operations of the establishment - Manage inventory control and ensure stock levels are maintained - Supervise staff,…
$23 - $33 an hour
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5d
Groundswell Cafe + Bakery and The Franklin —Bristol, RI
This beautiful upscale French bistro has a full liquor license and 42 seats. The position will be a key holder position responsible for assisting with all day…
$65,000 - $75,000 a year
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1d
Center City Restaurant —Margate City, NJ
Ensure excellent guest experience and satisfaction at all levels of service. Communicate openly within house management staff, as well as with different levels…
$60,000 a year
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Style Democracy —Novi, MI
As a contractor, you will lead the front of house team and ensure smooth operations throughout the event. Continually refill cash registers with supplies ie.…
$18 an hour
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10d
Real Seafood Co —Grand Rapids, MI
Life Insurance Policy and 401K participation. Experience in a steakhouse is strongly preferred. The ability to interpret and manage recipes to ensure compliance…
$55,000 - $65,000 a year
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2d
Chick-fil-A —Norfolk, VA
Servant leadership- Serve the team members in the kitchen who in turn serve front line who in turn serve our guests. Provide a remarkable guest experience.
$60,000 - $65,000 a year
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Holiday Inn Express and Suites —Houston, TX
B. Check-in arriving guests in the most efficient manner possible,. Ensure that all guests have either sufficient. To the guest’s problem.
Quick Apply
3d
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