Executive Chef jobs

Mountain Bar and Grill —Black River, MI

Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).

Backyard Bistro —Charlotte, VT3.9

Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).

Hilton —Coronado, CA4

Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.

NewVida Preserve —Jay, NY1

Our iconic main lodge includes a bistro, restaurant, craft bar, game room, lodge with 14 suites, wellness center, private events space and gym.

Confidential —Currituck, NC

Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…

Oliverian School —Pike, NH4.3

503b Retirement Plan: With standard matching per school plan. Oversee student volunteers in the kitchen and teach cooking skills as able.

High End Resort —Frisco, TX

Knowledge of inventory control, budgeting, and cost management. Implement cost control measures to maximize profitability.

Westford Regency Hotel & Conference Center —Westford, MA

Preparing meals and food to meet the specifications of guests in a timely manner. Familiarity with the best practices in the hotel and catering services…

D.C. Global Talent Inc. —Big Sky, MT

Interact with guests to obtain feedback on product quality and service levels and handle guest problems or complaints. Must be a US citizen.

Bravo! Italian Kitchen —West Des Moines, IA3

Ensures the quality preparation of all menu items and the proper storage and handling of all food items in accordance with the companies and applicable federal,…

Bruno's Clubhouse Bistro —Huddleston, VA

It's lake season and we are looking for an Executive Sous Chef to join our culinary team at Bruno's Clubhouse Bistro in Mariner's Landing at Smith Mountain…

Balducci's Food Lover's Market —McLean, VA3.3

Provide effective leadership by developing, coaching and directing both front and back of house associates to properly meet service, quality, safety,…

Founding Farmers —Washington, DC3.1

Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Achieve food and labor costs.

Ruby Mountains Heli-Ski —Lamoille, NV

All meals for package-stay guests (typically 1-6 people) - breakfast, packed lunch, dinner. Menu and recipe design for breakfast, lunch, dinner, bar, events,…

Sodexo —Young Harris, GA3.6

Develop and maintain client and customer relationships; Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production…

Embassy Suites by Hilton Anaheim South —Garden Grove, CA

Bachelor’s Degree in related field is ideal; 5 – 7 years of prior Food and Beverage experience in a management role. Must be properly certified in Food/Safety.

Soho House & Co. —Brooklyn, NY3.5

High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…

Enchantment Group Management Company —Sedona, AZ3.7

Supervise the Clubhouse kitchen to ensure compliance with the resort’s objectives and the health and safety of all employees and guests.

Cedar Ridge Country Club —Broken Arrow, OK4.1

The Executive Chef creates and implements menus, standards of service and all food production, as well as develops and monitors food and labor budgets for the…