Sous Chef jobs in New York, NY

Emmett's —New York, NY

Monitoring and maintaining kitchen equipment; following up on repairs as needed. PTO after 6 months of employment. Upward mobility with an expanding business.

Village Super Market, Inc. (Gourmet Garage, Fairway Market and ShopRite) —Bronx, NY

Your responsibilities will include supervising and motivating our culinary staff, ensuring the seamless operation of manufacturing equipment, and collaborating…

Confidential —New York, NY

We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.

Zum Stammtisch Inc. —Glendale, NY

Spanish is spoken in the kitchen, but fluency in English is necessary. We are looking to hire an experienced cook to work part time, possibly full time and…

Tin Building by Jean-Georges —New York, NY1.5

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the…

Pastis NYC —New York, NY5

Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…

Confidential —New York, NY

Must have high volume fine dining/private event experience!*. 2 - 3 years experience in Kitchen Management positions. Prior experience as a Sous Chef.

La Mercerie —New York, NY5

A minimum of 2 years of progressive kitchen management experience. Ability to lead a diverse team, foster positive morale, and drive performance success.

RH Rooftop Restaurant —New York, NY2

Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…

Corner Table Restaurants —New York, NY3.4

Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed. 401K plan with company match.

AJo LLC —New York, NY

5+ years of experience in NYC fine-dining restaurants. 5+ years of experience at high-volume restaurants (300+ covers).

Flik Hospitality Group —New York, NY3.4

Holiday Time Off (varies by site/state). Assists with managing cost controls and controlling expenditure. Knowledge of food and industry trends with a focus on…

the Chef Agency —New York, NY

He or she works with the Executive Chef to develop menus and ensure execution. Knowledge and implementation of work place safety.

BRG at the Hoxton Williamsburg —New York, NY

Safely and effectively use all necessary tools and equipment. Creating new menu items upon guest requests and seasonally. Spanish proficiency is a plus.

Din Tai Fung —New York, NY3.5

Sous chef are responsible for training Line Cook (Wok), Line Cook (Noodle), and Prep Leads in how to properly manage their departments.

NUSRET HOLDINGS USA LLC —New York, NY

Responds quickly and positively to changing requirements whether within the department or outside to meet business demands and guest service needs.

Constellation —Bronx, NY3

Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…

Planet Hollywood —New York, NY

Ensure positive guest experience by monitoring and ensuring timely delivery of food product. Ensures that proper cash handling procedures are followed.

Soho House & Co. —Brooklyn, NY3.5

High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…