59
Pastry Cook jobs in New York, NY
Norwegian Cruise Line Holdings —New York, NY
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Maintain an organized and efficient production flow within the kitchen…
Estimated: $32.8K - $41.5K a year
Norwegian Cruise Line Holdings —New York, NY
Respect for all co-workers and guests. Able to develop a camaraderie with team members. Completes daily walk-thru upon arrival to outlet to ensure equipment is…
Estimated: $38.3K - $48.5K a year
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FoodPlus —New York, NY
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$26.10 an hour
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Bien Cuit —Brooklyn, NY
2+ years in the pastry production, French pastry experience preferred. We are looking for a pastry cook comfortable working in high-volume production baking.
$16 - $20 an hour
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CxRA Restaurant Associates —Woodside, NY
\*\*Job Summary:\*\* Join our dynamic culinary team as a Pastry Cook where you will play a key role in supporting our Executive Pastry Chef in managing…
$20.05 - $21.03 an hour
Quick Apply
1d
Tin Building by Jean-Georges —New York, NY
Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including…
$20 - $24 an hour
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The Musket Room —New York, NY
Must have experience with pastry plating as well as pastry production. Looking for candidates with a strong attention to detail, the ability to multi-task and a…
$21 - $25 an hour
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2d
Catch —New York, NY
You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Cook menu items assigned to station.
$17 - $24 an hour
Pastis NYC - Affiliated with STARR Restaurants —New York, NY
Experience in dessert and pastry production, especially classic French techniques. This part-time position offers a comprehensive package including:*.
$17 - $18 an hour
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Dominique Ansel Bakery —New York, NY
Requirements: - A genuine passion and knowledge for food and pastries - Culinary school attendance is preferable, but not required - Prior experience as a…
$18 - $20 an hour
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3d
Poppy's —Brooklyn, NY
This is an entry-level job focused on making scones, biscuits + other labor-intensive items. Maintains organization + cleanliness of pastry department.
$18 - $22 an hour
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Palma —New York, NY
The Assistant Pastry Chef will collaborate closely with our Team to create & execute an exceptional Focaccia & Pastry program that reflects the essence of…
$21 - $25 an hour
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Hawksmoor - NYC —New York, NY
We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts…
$20 - $24 an hour
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Manhatta —New York, NY
51% dining discount throughout the USHG family of restaurants. Paid Time Off to support you with an active life outside of work. Hourly rate of $18 - $21/hr*.
$18 - $21 an hour
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11d
Carbone - New York —New York, NY
Prepare, clean and organize ingredients for use in the kitchen. Ensure the kitchen is clean and sanitized at all times. Come up with recipe ideas from scratch.
$19 - $22 an hour
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L'Artusi —New York, NY
Ensuring cleanliness and department sanitation standards - Food Handler certified a plus. Leading production needs on the Pastry Chef's day off, including…
$24 - $27 an hour
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One White Street —New York, NY
Communicate with Front of House to manage timing of courses, any guest feedback, etc. Maintain complete knowledge of correct maintenance and use of equipment;…
$18 - $21 an hour
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Beefbar —New York, NY
Collaborate with the Pastry Chef and other front and back of house evening teams. Ensure proper storage and sanitation standards in all kitchen areas during…
$16 - $25 an hour
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Creative Culinary Management —New York, NY
Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests.
$17 - $22 an hour
Quick Apply
Carne Mare —New York, NY
Carne Mare is a new, state of the art Italian chophouse by Chef Andrew Carmellini located at the Seaport District. Enthusiasm and a strong work ethic.
$18 - $20 an hour
Quick Apply
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