399
restaurant staff jobs in Las Vegas, NV
IBISS GLOBAL LAS VEGAS CORP —Las Vegas, NV
Develop and implement strategies to optimize productivity and profitability. The ideal candidate will have a strong background in restaurant and hospitality…
From $15 an hour
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El Rincón de Los Remedios —Las Vegas, NV
Strong communication skills to collaborate effectively with the kitchen and service staff. Supporting kitchen staff with various tasks as needed.
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Confidential —Las Vegas, NV
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$65,000 - $85,000 a year
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BEER PARK —Las Vegas, NV
Answer incoming calls and address customers’ queries. Welcome guests to the venue. Cater to guests who require extra attention (e.g. children, elderly).
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Caesars Entertainment —Las Vegas, NV
Work with General Manager and front of house staff to ensure a positive guest experience. Ability to establish and maintain an effective working relationship…
Estimated: $53K - $67.1K a year
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10d
Dairy Queen —North Las Vegas, NV
Greet guests as they enter restaurant. Process customer transactions and maintain an accurate cash drawer throughout shift. Assist with end of day cleaning.
From $13 an hour
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3d
Ton Shou Premium Katsu & Izakaya —Las Vegas, NV
Responsibilities: - Greet and seat guests in a friendly and professional manner - Take food and drink orders accurately and efficiently - Provide menu…
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Alive —North Las Vegas, NV
A food handler's license. Basic math skills for cash handling and retail math calculations. Ability to be a leader that leads with compassion and example.
$16 - $18 an hour
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Nobu —Las Vegas, NV
All staff are eligible for AFLAC and 401K. Applicants must have 1+ years’ restaurant experience working in a high volume and upscale establishment.
Estimated: $24K - $26.4K a year
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Hot N Juicy Crawfish —Las Vegas, NV
Creative and independent problem solver. The position is full time with substantial opportunities to build and grow as a hospitality professional.
From $45,000 a year
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1d
AREA15 Las Vegas, LLC. —Las Vegas, NV
Manage inventory, COGs (Cost of Goods Sold), labor, valid work cards, etc. Possession of valid Health work cards. Provide direction for menu development.
Estimated: $29.1K - $36.9K a year
3d
Famous Dave's BBQ | BBQ Holdings —Las Vegas, NV
Must possess a valid driver's license. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Estimated: $45K - $57K a year
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5d
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $38.3K - $48.6K a year
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Occasions Staffing Solutions —Las Vegas, NV
Looking for individuals with a positive attitude and someone polite towards customers. Seeking Full-Time, Part-Time, and On-Call Staff to Join our Fast Growing…
$18 - $22 an hour
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5d
Nobu —Las Vegas, NV
All staff are eligible for AFLAC and 401K. Applicants must have 1+ years’ restaurant experience working in a high volume and upscale establishment.
$13 - $15 an hour
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8d
I Love Sugar —Las Vegas, NV
Seats guests and manage the seating chart. The primary purpose of this role is to provide friendly, attentive and timely service to create an exceptional…
$12 an hour
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Greek Chicken —Las Vegas, NV
\* Must possess a valid drivers license. \* Being able to multitask a wide range of activities within the restaurant at once.
$1,300 - $1,400 a week
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Marco's Pizza —Nellis AFB, NV
Maintain compliance with all company, store, federal, state, and local policies, procedures, laws and ordinances as required (particularly with regards to food,…
$16.49 - $20.42 an hour
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11d
Aqua Seafood & Caviar Restaurant —Las Vegas, NV
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. At least 21 years of age.
Estimated: $25K - $31.7K a year
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Marché Bacchus —Las Vegas, NV
Helps in the design of food and menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff.
$40,000 - $50,000 a year
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3d
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