20 Best Culinary jobs in Las Vegas, NV (Hiring Now!)

Sous Chef
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $46.5K - $58.9K a year
Quick Apply
Restaurant Kitchen Manager
Red Robin —Las Vegas, NV
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$58,000 - $67,100 a year
Quick Apply
3d
Assistant Executive Chef-Dominique Ansel Marche (Paris LV)
Caesars Entertainment —Las Vegas, NV
Work with General Manager and front of house staff to ensure a positive guest experience. Ability to establish and maintain an effective working relationship…
Estimated: $86K - $109K a year
Quick Apply
Pastry Chef de Cuisine
Fountainbleau —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. The Pastry sous chef is responsible for supporting…
$80,000 - $110,000 a year
Executive Chef
TPC Summerlin —Las Vegas, NV
Thorough knowledge of general business administration practices, sanitation guidelines and state liquor laws as applied to food and beverage and culinary…
$100,000 - $115,000 a year
Quick Apply
5d
Lounge Server - Model
Thrive Cannabis Marketplace —Las Vegas, NV
Process cash, credit card, and debit card transactions for cannabis sales and device rentals. Prevent cannabis overconsumption by limiting guest consumption,…
$15 an hour
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BOH Utility Porter
Cafe Americano Paris Hotel & Casino —Las Vegas, NV
Safety and Sanitation: Adhere to food safety and sanitation standards, including proper handling of chemicals and cleaning agents.
$23.11 - $25.68 an hour
Quick Apply
7d
Server
Ton Shou Premium Katsu & Izakaya —Las Vegas, NV
Responsibilities: - Greet and seat guests in a friendly and professional manner - Take food and drink orders accurately and efficiently - Provide menu…
Estimated: $24K - $25.2K a year
Quick Apply
Cook - Production
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. The Cook plays a vital role in preparing and cooking…
$24.62 an hour
Cook Prep - Production
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. A Prep Cook is an integral part of the culinary team,…
$23.51 an hour
General Manager (GM)
Briosa —Las Vegas, NV
This position will lead the operating restaurant front of house service teams and ensure the property achieves stated objectives in service sales, employee…
$85,000 - $95,000 a year
Quick Apply
5d
Culinary Trainee
Wynn Resorts —Las Vegas, NV
Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Estimated: $37.5K - $47.5K a year
Quick Apply
7d
Lead Line Cook/ Assistant Sous
Kamu Ultra Karaoke —Las Vegas, NV
If you are looking to grow your career in the culinary field this is for you. Clean kitchen and equipment regularly. Pay: $12.00 - $20.00 per hour.
$12 - $20 an hour
Quick Apply
FOOD SERVICE MANAGER 2
State of Nevada —Las Vegas, NV
Food Service Managers supervise overall culinary operations, evaluate the need for equipment repair, supervise the bakery operation, ensure custody/safety…
$55,603 - $82,434 a year
18h
Cook Prep - Fine Dining
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Run all aspects receiving products, executing prep…
$23.51 an hour
Culinary Trainee - Catering & Banquets
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $33.5K - $42.5K a year
Quick Apply
Cook - LPM - The Cosmopolitan
MGM Resorts International —Las Vegas, NV
Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques. Access to company hotel, food and beverage, retail, and…
$26.49 an hour
Line Cook
The Butcher Block —Las Vegas, NV
\*\*Duties:\*\* - Prepare and cook menu items in compliance with established recipes and standards - Assist with food preparation tasks as needed - Ensure food…
$15 - $17 an hour
Quick Apply
7d
Relief Cook - On-call - Aria
MGM Resorts International —Las Vegas, NV
Work as a team, assist all guests needs and inquiries. By understanding their unique stories and needs, you will own their experience to create WOW memories…
$24.61 an hour
22h
Lounge Venue Host - Model
Thrive Cannabis Marketplace —Las Vegas, NV
Additionally, they might answer calls from customers with questions regarding the lounge and its menu and help other lounge personnel as needed.
$16 an hour
Quick Apply

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Sous Chef

Ellis Island Casino, Hotel & Brewery and Village Pub - Las Vegas, NV

Quick Apply

Job Details

Full-time Estimated: $46.5K - $58.9K a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Culinary experience
Sanitation
Cooking
High school diploma or GED
Supervising experience
2 years
Restaurant experience
Kitchen experience

Full Job Description

Ellis Island Casino, Hotel & Brewery is looking for a new Sous Chef! We have over 900 hard-working and passionate employees throughout our many properties. Serving the Las Vegas community for over 50 years, we exist to provide opportunity, inspiration, and stability for our employees and their families through our success and growth. We offer medical, dental, and vision benefits for all of our full-time employees! Other benefits include a 401(k) program, PTO, and much more.

Position Summary

Must be self-motivated, positive and exemplary employee. The Sous Chef is responsible for all operations of the kitchen, and is therefore required to be knowledgeable in all facets of the kitchen operations. Cohesive working conditions are the responsibility of the Sous Chef. In addition to this, the kitchen manager must be knowledgeable in all operations and our policies of safety. The Sous Chef serves as a source of information for the kitchen staff and the customer.

Qualifications

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

Essential Functions

Assist kitchen management with supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel, preparing and apportioning foods, and utilizing food surpluses and leftovers.
Prepare all required paperwork
Oversee and ensure that restaurant policies and employee performance appraisals are followed and completed on a timely basis. Administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.
Maintain the highest level of sanitation and be responsible for the inspection with the health department including immediate correction of any areas in violation. Responsible for maintaining appropriate cleaning of kitchen floors, mats, walls, hoods, and other equipment and food storage areas. See that the kitchen is organized and ready for daily operations by following proper procedures. Keep all equipment and fixtures in a clean, well-serviced condition. See that all employees maintain all supplies in a neat organized fashion. Expand yourself by delegating functions that can be performed by other employees set up check points to assure the functions are properly completed.
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good communications between employees to help maintain team spirit.
Prevent loss and assure customers the freshest products.
Work on quality control, ensure that all products are up to Village Pub’s quality and freshness plus packaged, dated and labeled properly.
Control food cost and usage by following proper standard recipes and waste control procedures.
Check and maintain proper food holding and refrigeration temperature control points.
Oversee training of new kitchen employees. Work line during peak periods to ensure guest service standards and efficient operations. Strive to increase kitchen sales.
Physical Requirements

Work in an open-air environment and move throughout the property, lift, bend, and kneel.

Hearing, speech, vision, and literacy (all critical).
Work may be performed in small areas, and may entail chemical usage, the ability to tolerate various levels of noise, temperature, light quality, air quality, and various foodstuff smells.
Must be able to stand and walk for long periods of time and lift up to 50 lbs. with or without assistance.

This job description is not an exhaustive list of all functions required of this position. Duties and/or responsibilities may be subject to revision to meet business needs

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Are you at least 21 years of age or older?
Do you have knowledge of health, safety, and sanitation practices?

Education:

High school or equivalent (Required)

Experience:

recent fast-paced kitchen supervisory: 2 years (Required)
front of house in a fast-paced restaurant environment: 2 years (Required)
back of house in a fast-paced restaurant environment: 2 years (Required)

License/Certification:

Nevada Health Card (Required)
Nevada TAM Card (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

Culinary jobs in Las Vegas, NV

Sous Chef

Restaurant Kitchen Manager

Assistant Executive Chef-Dominique Ansel Marche (Paris LV)

Pastry Chef de Cuisine

Executive Chef

Lounge Server - Model

BOH Utility Porter

Server

Cook - Production

Cook Prep - Production

General Manager (GM)

Culinary Trainee

Lead Line Cook/ Assistant Sous

FOOD SERVICE MANAGER 2

Cook Prep - Fine Dining

Culinary Trainee - Catering & Banquets

Cook - LPM - The Cosmopolitan

Line Cook

Relief Cook - On-call - Aria

Lounge Venue Host - Model

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