20 Best Lead Cook jobs (Hiring Now!)

Food Services Cook
College of the Siskiyous —Weed, CA
This role routinely uses standard kitchen equipment such as computers, phones, mixers, dishwasher, meat slicer, warming cabinets, oven, grill, range, and knives…
$39,278 - $49,756 a year
Sous Chef
Starry Night Cafe —Ferrisburgh, VT
Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…
From $55,000 a year
Quick Apply
Cook
Cottage Grove Place —Cedar Rapids, IA
Complete appropriate paperwork, clean equipment used, and assisting with total kitchen sanitation as assigned by leadership or cleaning list.
$16.00 - $17.50 an hour
Kitchen Lead Cook
Pop's Place Family Restaurant/The Rawlinsville Brickhouse —Holtwood, PA
Collaborate with the culinary team to plan and develop new menu items. Maintain a clean and organized kitchen area. Expected hours: 40 per week.
From $16 an hour
Quick Apply
8d
Sous Chef
Monaco Steakhouse & Sports Bar —Columbia Falls, MT
Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.
$19.59 - $24.00 an hour
Quick Apply
Lead Cook
Credo Senior Living —Seneca, KS
Preferably have some training, education, or certification in both dietary and management. Responsible for maintaining cost control and following a budget.
Estimated: $25.7K - $32.6K a year
Quick Apply
6d
Barista/Line Cook (Team Lead At Cafe)
Java Moose —Fairplay, CO
The ideal Java Moose employee is someone who is passionate about coffee, and creating incredible guest experiences along with a tasty sandwich to boot.
From $17 an hour
Quick Apply
Lead Cook
Marriott Vacation Club Waikiki —Honolulu, HI
Must have great customer service skills – all our positions come into contact with guests! Follow us on social media!*. Discounts to onsite food outlets.
$35.80 an hour
Quick Apply
5d
Dietary Aide/Cook
Shiloh Assisted Living —Pequot Lakes, MN
Current driver’s license with clean driving record. Working on unprotected heights No LaddersBeing around moving machinery No Cleaning equipment, mowers, snow…
$14.35 - $16.35 an hour
Quick Apply
Cook II - Colorado School of Mines
Sodexo —Golden, CO
2-3 years of experience in the culinary field, or equivalent amount of culinary education and experience. May assist with the supervision of kitchen personnel…
$22 - $24 an hour
Quick Apply
14d
Food and Beverage Team Member
Rusty Lantern Markets —North Hampton, NH
_Assist in ensuring excellent guest service: _You will need to put in the extra effort to ensure that every aspect of an RLM visit exceeds the guest expectation…
$15 - $17 an hour
Quick Apply
12d
Sous Chef
Isabella Freedman Retreat Center —Falls Village, CT
Prepare and serve foods for guests ensuring quality, quantity, and punctuality. Take seriously and be thorough and thoughtful about preparing delicious foods…
$62,000 - $64,000 a year
Quick Apply
Lead Cook
Buoy Shack —Kittery, ME
Oversee shared kitchen team tasks including but not limited to cleaning and organizing, opening and closing the kitchen, receiving orders, etc.
$23 - $27 an hour
Quick Apply
4d
Restaurant Crewmember
Raising Cane's —Hemet, CA
Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every…
$20 - $21 an hour
Quick Apply
Cook II
Sodexo —Cincinnati, OH
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. Bonus Eligible: Varies by location.
$18 - $20 an hour
Quick Apply
3d
Food Production Lead - Cook Coordinator
Minnesota Department of Corrections —Moose Lake, MN
Applicants who do not possess a ServSafe Food Manager Certification (or equivalent) at the time of appointment must obtain certification as a requirement to…
Estimated: $41.4K - $52.4K a year
Quick Apply
Lead Cook
Triple B Hospitality Group —Concord, NC
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate, and perform…
$25 an hour
Quick Apply
Pizza Cook
Susitna Brewing Company —Wasilla, AK
We offer a competitive wage, depending on experience and position, opportunity to become part of a destination brewery venue, and opportunities for professional…
$16 - $21 an hour
Quick Apply
Cook
ISS —Boulder, CO
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food…
$26.70 - $27.70 an hour
Quick Apply
7h
Cook I
Omni Hotels & Resorts —Bedford, PA
Must be able to communicate effectively with guests, management and staff. ENVIRONMENT: Interior of hotel in restaurant and kitchen areas with exposure to…
Estimated: $32K - $40.5K a year
10d

I want to receive the latest job alert for Lead Cook

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Services Cook

College of the Siskiyous - Weed, CA

Apply Now

Job Details

Full-time $39,278 - $49,756 a year

Qualifications

Cooking
High school diploma or GED
Food service
2 years

Full Job Description

Cooks a variety of foods including main dishes, sauces, soups, meats, and vegetables. Bakes pastry items including cookies and cakes. Interprets, follows, converts, and/or adjusts assigned recipes. Estimates appropriate quantities of food to be used for recipes and food items. Assembles and prepares a variety of foods for cooking. Operates a variety of food service equipment and machines such as oven, stove, slicer, chopper, steamer, boiler, braise, and mixer.
Maintains work areas, storage areas, and serving counters in clean, neat, orderly, and sanitary condition. Assists in washing utensils, plates, pots, pans, etc. Inventories stored, refrigerated, and frozen food; packages and stores leftovers. Performs cashiering duties. Dishes and serves foot items to students and adults.
May direct and monitor the work of others and student workers in a lead capacity. Cooks and bakes food for special functions upon request. Assists in the setup, preparation, serving, and clean-up of foods for special functions as assigned. Performs other related duties similar to the above in scope and function as required.
Perform related duties as assigned

Minimum Qualifications

Education equivalent to a high school diploma or GED
Two years of full-time paid experience in a school food service program, or in a restaurant serving at least 200 meals per day.

Other Details

KNOWLEDGE AND SKILLS

Basic institutional cooking practices and methods.
Standard principles of nutrition, sanitation, and safety as it relates to institutional food preparation operations.
Safe and proper operation and use of equipment, machines, and utensils used in large quantity food preparation and serving operations.
Effectively read, interpret, and adjust recipes.
Prepare and cook a variety of foods in large quantities within established time constraints.
Understand and follow both oral and written instructions.
Operate quantity food preparation and serving appliances, machines, and equipment in a safe and effective manner.
Accurately make change.
Direct and monitor the work of others in a lead capacity.
Meet the physical requirements necessary to safely and effectively perform assigned duties such as lifting heavy cases or standing for prolonged periods of time.
Establish and maintain effective work relationships with those contacted in the performance of required duties.
Effectively and tactfully communicate in both oral and written forms.

WORKING CONDITIONS

The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

Environment

Professional Kitchen environment
Constant interruptions
This role routinely uses standard kitchen equipment such as computers, phones, mixers, dishwasher, meat slicer, warming cabinets, oven, grill, range, and knives.
Constant noise from dishwasher, intake air, hoods (out take air).
Kitchen temperatures can reach over 100° during the summer months and be as low as 32° in the winter

Physical Demands

Dexterity of hands and fingers for using knives, mixers, meat slicer, dishwasher, over, grill, range, computer/cash register, preparing food, and food service
Hearing and speaking to exchange information
Sitting or standing for extended periods of time
Seeing to read a variety of materials
Bending at the waist, kneeling or crouching to move inventory, store inventory, and receive inventory
Ability to lift 25#

Selection Process:

After the preliminary screening, selected candidates will be invited to the campus for an initial interview with the Search Committee. Videoconference interviews (in lieu of an in-person initial interview) will be offered. Candidates to be interviewed will be selected from applicants who most closely meet the minimum and desired qualifications. Meeting the minimum qualifications does not guarantee an interview. The Search Committee will recommend finalists to the Superintendent/President for a final interview.

The District reserves the right to re-advertise the position or to delay indefinitely filling of the position if it is deemed that applicants for the position do not constitute an adequate applicant pool or if funding is not available.

Conditions of Employment:

Employees must satisfy all the pre-employment requirements prior to appointment that include, but are not limited to, tuberculosis clearance (EC 87408.6), fingerprint processing, and verification of their legal right to work in the United States. A pre-employment physical examination is required for this position.

Applicants requiring reasonable accommodations in completing the application or interview process must notify the Human Resources Office in advance.

College of the Siskiyous is an equal opportunity employer. The policy of the District is to encourage applications from ethnic and racial minorities, women, persons with disabilities and Vietnam-era veterans. No person shall be denied employment because of ethnicity or race, color, sex or gender, gender identity, age, religion, marital status, disability, sexual orientation, national origin, medical conditions, status as a Vietnam-era veteran, ancestry or political or organizational affiliation.

College of the Siskiyous is accredited by the Accrediting commission for Community and Junior Colleges of the Western Association of Schools and Colleges.

Apply Now

Lead Cook jobs

Food Services Cook

Sous Chef

Cook

Kitchen Lead Cook

Sous Chef

Lead Cook

Barista/Line Cook (Team Lead At Cafe)

Lead Cook

Dietary Aide/Cook

Cook II - Colorado School of Mines

Food and Beverage Team Member

Sous Chef

Lead Cook

Restaurant Crewmember

Cook II

Food Production Lead - Cook Coordinator

Lead Cook

Pizza Cook

Cook

Cook I

Minimum Qualifications

Other Details

Job Seeker Tools

Employer Tools

Browse

Stay Connected