249
front of house manager jobs in New York, NY
Lessing's Food Service Management- Cathedral —New York, NY
Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and…
$22 - $24 an hour
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3d
The Mark Hotel —New York, NY
Three years prior front of the house experience in a high-volume establishment. Assist beverage manager in training and implementation of beverage program,…
$75,000 - $85,000 a year
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aloft New York Chelsea —New York, NY
To ensure that incoming and outgoing telephone calls are handled promptly and courteously. Purpose for the Position: The Front Office supervisor will assume…
$26 an hour
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22h
Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. Estimate future needs for goods, kitchen utensils and cleaning products.
$95,000 - $115,000 a year
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10d
Miriam —New York, NY
Uphold brand standards and ensure the restaurant provides a welcoming and memorable experience for guests. Collaborate with the executive chef to develop and…
$90,000 - $100,000 a year
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1d
Green Top Farms —New York, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Display an outgoing and considerate personality with retail or front…
From $24 an hour
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Mah-Ze-Dahr Bakery —New York, NY
Document cash paid out transactions. Interview, hire and onboard all new candidates for front of house sales team. Maintain and refill petty cash.
$62,400 - $65,000 a year
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3d
Margaritaville Times Square —New York, NY
Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests…
$75,000 - $95,000 a year
5d
Courtyard —New York, NY
A high school diploma or general education degree (GED); and/or experience in a hotel or related field preferred. Monitors own work to ensure quality.
$22 an hour
Sweet Brooklyn —Brooklyn, NY
Interacts with the bar guests, employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Estimated: $28.4K - $34.2K a year
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11d
The Michelangelo Hotel —New York, NY
Respond to all guests’ requests, problems, complaints and/or accidents presented at the Front Desk or through reservations, comment cards, letters and/or phone…
$65,000 - $70,000 a year
Chef Daniel Boulud Restaurants —New York, NY
The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satisfaction.
$90,000 - $95,000 a year
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OTG Management —Queens, NY
Degree in hospitality or culinary field is preferred. Accountable for successful onboarding of new hourly crew members ensuring they have the tools and support…
$60,000 - $75,000 a year
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The Chef Agency —New York, NY
Your responsibilities include managing the front-of-house and back-of-house teams, ensuring exceptional customer service, overseeing financial operations, and…
$75,000 - $85,000 a year
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11d
Tao Group Hospitality —New York, NY
Interacts with the bar guests, employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
$25 an hour
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Warby Parker —New York, NY
Lead the selling on the floor, front-of-house operations, and team touchbases when a manager is not present. Demonstrate exceptional product knowledge and offer…
$20 - $23 an hour
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Wildacre Rotisserie —New York, NY
Performs day-to-day responsibilities such as using the cash register, operating cooking machinery, taking guest orders, etc., as needed.
$19 - $21 an hour
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6d
Wingstop - Dyckman Street —New York, NY
Respond efficiently and accurately to resolve guest complaints. Promote the brand in the local community through word-of-mouth and restaurant events and…
$65,000 - $75,000 a year
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Kyodong Noodle —Long Island City, NY
Perform cashier duties such as taking orders, preparing to-go items, answering phone calls, etc. Manage cash sales, count cash, and make bank deposits.
$18 - $22 an hour
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6d
Fields Good Chicken —New York, NY
Performs day-to-day responsibilities such as using the cash register, operating grill and fryer, taking guest orders, etc., as needed.
$17 - $19 an hour
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