31870
restaurant manager jobs
Mazzio's of McAlester —McAlester, OK
Managers must also have at least one year of restaurant or retail management experience. Managers provide excellent food and outstanding customer service in a…
$45,000 - $55,000 a year
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Swiftwater Cellars —Cle Elum, WA
Looking for an experienced manager to hire, train and supervise restaurant staff, interact with guests to create a wonderful experience, and maintain labor and…
$60,000 a year
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Saratoga Hot Springs Resort —Saratoga, WY
Strong leadership skills with the ability to motivate and develop teams. Implement hospitality management practices to enhance guest experience.
$51,403 - $54,322 a year
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7d
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
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14d
First Light Resorts Llc —Groveland, CA
The Assistant Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining…
$24 - $26 an hour
Kilian Management Services —Ironwood, MI
Quick Service Manager Job Responsibilities - Directing daily operation of the restaurant- Oversight of profit/loss through cash control, inventory maintenance,…
Up to $55,000 a year
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Atmosfy App, Inc —Remote
Explore 10K+ cities with their own local video feeds in 150 countries. Capable of thriving in a remote work setting, demonstrating strong independent work ethic…
$40 - $75 an hour
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Fisher's Cafe & Pub —Peninsula, OH
Job Stability, Superior Talent n Building and Leading Teams, Delivering Memorable Customer Service and the ability to manage all social media platforms …
From $23 an hour
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Flynn Group- Applebee's —Thomaston, ME
Assistant Manager’s total compensation average ranges from $57,000-$70,000 total compensation + plus benefits. Monthly Profit Share (Bonus) Plan.
$57,000 - $70,000 a year
First Watch Restaurants, Inc. —Pensacola, FL
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year
9h
Outback Steakhouse —Albany, GA
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
Estimated: $50.1K - $63.4K a year
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16h
Taco Bell —Yigo, GU
Additional 25% employee discount at Guam Pizza Hut and Taco Bell locations and Pizza Hut Saipan. Eligible for quarterly bonus incentives.
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1d
Wendy's —Greenville, AL
Attainment and maintenance of Sparkle certification; attainment of “Dave's Way" certification. Execution of guest relation activities, including interaction…
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McDonald’s —Hummelstown, PA
The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always…
Up to $20 an hour
Popeye's Louisiana Kitchen —Southfield, MI
Create Memorable Experiences-Creates a service experience so good the guest cant wait to come back to Popeyes.
Estimated: $42.7K - $54.1K a year
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1d
Jim 'N Nick's Bar-B-Q —Warner Robins, GA
The Restaurant Manager makes our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest…
$60,000 - $70,000 a year
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Dunkin —Superior, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $45,000 a year
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11d
Rreal Tacos —Atlanta, GA
*Marketing Initiatives*: Collaborate with the marketing team to develop and implement promotional activities that align with our brand.
$60,000 - $85,000 a year
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7d
Mia's Brick Oven Pizza & Specialties —Cold Springs, CA
When possible, open the front door for guests entering or leaving the restaurant. Welcome and warmly greet guests on arrival. Learn on the job roles available.
$20 - $25 an hour
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14d
Dunkin' —Jackson, TN
Resolves guest concerns by following Brand recommended guest recovery process. Displays a sense of urgency with guests. Hire, train and develop their employees.
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