20 Best Restaurant Manager jobs (Hiring Now!)

Restaurant Manager
Falcon Lakes Golf Club —Basehor, KS
The Company is not currently providing a matching contribution. NOI is defined as total gross sales of the food and beverage operation less the related cost of…
$50,000 - $60,000 a year
Quick Apply
Restaurant Manager
TACO VILLA —Big Spring, TX
Experience in restaurant industry preferred but not required. Successful candidates will be professional with a clean and neat appearance, hard working, and…
$30,000 - $60,000 a year
Quick Apply
Restaurant Account Manager
Atmosfy App, Inc —Remote
Capable of thriving in a remote work setting, demonstrating strong independent work ethic. As a Restaurant Account Manager, you will drive user engagement and…
$40 - $75 an hour
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Restaurant General Manager
Roostica Wood Fired Pizzeria —Stock Island, FL
Competitive salary and housing allowance for the right person. Roostica Wood Fired Pizzeria is seeking a General Manager for a high volume local Italian…
Estimated: $55.5K - $70.2K a year
Quick Apply
Restaurant General Manager
McDonald's of Great Falls —Havre, MT
Quick service & fast food restaurant. Responsible for managing people, equipment, and product to deliver outstanding Quality, Service and Cleanliness.
From $75,000 a year
Quick Apply
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
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Restaurant Manager
Joey Garlics —Newington, CT
Joey Garlics is a local independent Italian American restaurant group with high volume full-service restaurants.
$60,000 - $65,000 a year
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Human Resources Manager
Restaurant HR Group —Remote
A retirement savings plan with company matching. Lead weekly virtual strategy sessions to address current challenges and streamline processes.
$65,000 - $70,000 a year
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10h
Restaurant General Manager
Taco John's - Bremer Restaurant Management —Columbus, NE
Manages food and labor costs. Supports GM with daily operations of the restaurant. Minimum of 1 year of supervisory experience in the restaurant industry.
$52,000 - $65,000 a year
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12d
Dunkin/Baskin Restaurant Manager
Dunkin —Superior, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $45,000 a year
Quick Apply
Restaurant Manager
The Mooring —Newport, RI
Ensuring a quality guest experience by managing all areas of the restaurant's daily operations. About the Position:In the Restaurant Manager role, you will be…
$62,000 - $68,000 a year
Restaurant Manager
Cotton House Hotel —Cleveland, MS
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
Estimated: $39.1K - $49.6K a year
Quick Apply
Managing Partner/ General Manager (8078)
The Capital Grille —Salem, NH
Proven ability to develop team. Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons…
$85,000 - $110,000 a year
11d
Restaurant Manager
Bakersfield —Detroit, MI
Ensures exceptional service to our guests at all times. The Hourly Manager reports directly to the General Manager.
Estimated: $39.9K - $50.5K a year
Quick Apply
22h
Restaurant Manager
Texas Burger —Midland, TX
Competitive salary - restaurant manager starting at $40K depending on experience. Experience in restaurant industry preferred but not required.
$40,000 - $52,000 a year
Quick Apply
Seasonal Restaurant Manager
Gurney's Resorts —Montauk, NY
\*\*Duties:\*\* - Manage and lead the restaurant team to deliver exceptional customer service - Ensure efficient restaurant operations, including food…
Up to $80,000 a year
Quick Apply
General Manager
Jersey Mike's —Rumford, RI
50% off all food on and off shift, Health & Dental Benefits, Car Allowances, Cell Phone plans, 401K plans, Bonus structures, ownership opportunities are all…
$70,000 - $90,000 a year
Quick Apply
3h
Restaurant Manager
Bolongo Bay Beach Resort —St Thomas, VI
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$65,000 a year
Quick Apply
12h
Restaurant Manager
Salt + Pepper Hospitality —San Diego County, CA
Develop and implement strategies to enhance productivity and efficiency. Handle customer inquiries, complaints, and resolve issues promptly to ensure customer…
$24 - $26 an hour
Quick Apply
8h
Restaurant Manager
Panera Bread —Norfolk, VA
ServSafe certification (or able to pass). Lead, manage, and develop your associates. Proven ability to direct, motivate, coach, and develop others in a fast…
Estimated: $41.8K - $53K a year
Quick Apply
3d

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Restaurant Manager

Falcon Lakes Golf Club - Basehor, KS

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Job Details

Full-time $50,000 - $60,000 a year

Benefits

Profit sharing
Health insurance
401(k)
Paid time off
Cell phone reimbursement
Employee discount
Flexible schedule

Qualifications

Customer service
Restaurant management
Cost control
Team management
Bar management
Conflict management
Human resources
Organizational skills
Leadership
2 years
Restaurant experience
Communication skills

Full Job Description

The Nest Bar & Grill and Falcon Lakes Golf Club is looking for a service-oriented Restaurant Manager to manage our growing restaurant and bar business. This is an exciting opportunity to create memorable dining experiences for our customers, continually improve our quality of service and help our team reach their full potential.

The Restaurant Manager will plan, direct, and oversee bar and restaurant operations including managing staff, ensuring product and service standards are met and implemented, and maintaining procedures for maximum operating efficiency.

Responsibilities:

Manage Bar and FOH staff performance
Recruit, hire, and train staff
Set and monitor quality and service standards
Assist with the bar and restaurant schedule
Set objectives and targets for bar and restaurant
Communicate company policies, standards, and procedures and ensure those are being met
Ensure cash management procedures
Monitor and order supplies
Oversee purchasing, receiving, and inventory
Set, monitor, and control budget for the bar and restaurant
Maintain a proper cost of goods on bar and restaurant
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the bar and restaurant
Other duties as assigned

Requirements and skills:

Proven work experience as a Bar/Restaurant Manager with an emphasis on bar service
Working knowledge of alcoholic and non-alcoholic beverages
Knowledge of cost control procedures
Knowledge of human resource management practices
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends

Benefits:

Health Insurance Reimbursement

$250 per month, paid bi-weekly. This amount may be impacted by the Company’s health care plan when it is in place.

Mobile Phone Reimbursement

$25 per month, paid bi-weekly

401(k) Plan

You can participate in the Company’s 401 plan upon meeting the eligibility requirements. Once eligible you will be able to contribute pre-tax or post-tax dollars from your paycheck. The Company is not currently providing a matching contribution.

Paid Time Off (PTO)

You will be provided 10 days of PTO per year, which you may use for any purpose (i.e., vacation, sick leave, bereavement, etc.) All PTO requests, when feasible, requires approval except for sick time. You may carry over up to 40 hours of unused PTO into the next calendar year. If you leave Falcon Lakes Golf Club for any reason and have a negative PTO balance, that negative balance will be deducted from your last paycheck. PTO accrues but it is not earned until an employee has been employed for three months.

Food and Beverage

When working at the course, you will be provided one meal and unlimited beverages (excluding alcohol and bottled beverages) at no cost. Off work time, you and your immediate family will get 25% off the retail cost.

Compensation:

Starting salary range between $50,000 - $60,000 dependent on experience.

Profit sharing - As the Restaurant Manager you will be responsible for all aspects of the FOH operations at The Nest. As an incentive and reward for growing the business and maintaining the appropriate profit margins, you will receive 3% of the Net Operating Income (NOI) of the food & beverage operation, inclusive of the bar & grill and the banquet operations. NOI is defined as total gross sales of the food and beverage operation less the related cost of sales, labor, and supplies. The profit sharing would not be available if the cost of goods exceeds 31% or if labor exceeds 35%. Labor would include all labor costs related to the entire F&B operation, including management. The profit-sharing amount would be calculated and paid semi-annually within 30 days of the end of June and December. If your start date is between January 1 and June 30, you will become eligible for profit sharing on July 1. If your start date is between July 1 and December 31, you will become eligible for profit sharing on January 1 of the next year.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Employee discount
Flexible schedule
Health insurance
Paid time off

Experience level:

2 years

Restaurant type:

Bar
Casual dining restaurant

Experience:

Bar or Restaurant Management: 2 years (Required)

Work Location: In person

Quick Apply

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