281
restaurant manager jobs in San Diego, CA
Salt + Pepper Hospitality —San Diego County, CA
Develop and implement strategies to enhance productivity and efficiency. Handle customer inquiries, complaints, and resolve issues promptly to ensure customer…
$24 - $26 an hour
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13h
Flynn Group- Applebee's —San Diego, CA
Assistant Manager’s total compensation average ranges from $63,000-$78,000 plus benefits (50 hour work week). Monthly Profit Share (Bonus) Plan.
$63,000 - $78,000 a year
Jersey Mike's Subs —San Diego, CA
Training in San Diego, move to Sacramento once training is complete Pay starts at $85,000 We will be happy to answer any questions you may have Job Type:…
From $85,000 a year
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Confidential —San Diego, CA
The ideal candidate will be responsible for managing treasury, fiscal management, financial analysis, risk analysis, cost control and overseeing staff and…
$95,000 - $150,000 a year
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3d
Mendocino Farms —San Diego, CA
Ready to master every position in the restaurant before trying to teach someone else. 1+ years of high-volume restaurant or related hospitality management…
$65,000 - $80,000 a year
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3d
Qdoba —San Diego, CA
Interacts with guests and the community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution…
$20 - $24 an hour
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3d
Cowboy Star Restaurant & Butcher Shop —San Diego, CA
Communication and rapport with our dining room guests, performing table touches, etc. Daily floor management shift- overseeing the flow of dinner service and…
$77,000 - $84,000 a year
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1d
WKS Restaurant Group —San Diego, CA
*Access to licensed counselors and legal guidance through the assistance program*. Quick service & fast food restaurant. *401(k) savings, up to 4% match*.
$20.50 an hour
Confidential QSR Restaurant —San Diego, CA
Valid Driver’s license and Reliable Personal Transportation. Motivate and develop unit-level management. Coordinate and implement maintenance programs.
$80,000 - $130,000 a year
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4d
Workshops for Warriors —San Diego, CA
Bachelor’s degree in a relevant field or any combination of education and experience which would provide an equivalent level of experience.
$135,000 - $165,000 a year
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Hooters —San Diego, CA
Key responsibilities of the Assistant Manager role include:* \*Ensuring exceptional guest service and addressing customer concerns quickly and professionally if…
$55,000 - $65,000 a year
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Goodwin Recruiting —San Diego, CA
Ability to work full-time on-site (no remote or hybrid options). Please note that this is a full-time, on-site position in Solana Beach.
$85,000 - $90,000 a year
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Claim Jumper —La Mesa, CA
Ensure highest quality levels of products and hospitality. Must be able to demonstrate hospitality on all levels. Assess staffing needs and recruit staff.
$65,000 - $70,000 a year
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1d
LUCIEN —La Jolla, CA
LUCIEN is a 30-seat fine dining restaurant opening early 2025 in downtown La Jolla. Helmed by Chef Elijah Arizmendi, whose career has taken him through…
$90,000 - $120,000 a year
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Rare Society —San Diego, CA
Employer paid medical, dental, and vision insurance. 2 years fine dining General Manager experience. Strong foundation of food and beverage knowledge.
From $75,000 a year
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1d
Communion Mission Hills —San Diego, CA
*Marketing and Promotion:* Collaborate with the marketing team to develop and execute strategies that attract and retain guests.
$78,000 - $98,000 a year
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11h
GGC —San Diego, CA
Valid driver’s license, reliable transportation and flexibility to travel between the restaurant locations. Organized, team player who is considerate and able…
From $68,550 a year
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1d
LVI Associates —United States
Bachelor's degree in Engineering, Computer Science, or a related field. Strong knowledge of HVAC, electrical, and mechanical systems.
$120,001 - $200,000 a year
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Viking Cruises —United States
Driving distance of embarkation or disembarkation ports. Excellent communication skills and service minded (enjoys guest interaction and has a genuine.
$95,550 a year
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1d
Cohn Restaurant Group —San Diego, CA
This position requires considerable training and experience within the restaurant and hospitality management field. Creative menu design supporting the concept.
$70,000 - $90,000 a year
10h
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