41498
restaurant staff jobs
Collaborative Solutions Corporation —Underhill, VT
Works with residents and staff to offer kitchen-related vocational and learning opportunities for residents such as providing instruction and teaching to…
$40,000 - $48,000 a year
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6d
Newcastle WY —Newcastle, WY
Support other kitchen staff as needed. Experience in a kitchen or food handling environment. Previous experience in the food industry, restaurant, or food…
$15 - $19 an hour
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10d
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
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14d
Swiftwater Cellars —Cle Elum, WA
Looking for an experienced manager to hire, train and supervise restaurant staff, interact with guests to create a wonderful experience, and maintain labor and…
$60,000 a year
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Sportsman's Lodge —Ennis, MT
Must have 5 years of verifiable experience. Dishwasher. Must know proper sanitation guidelines. Job Types: Full-time, Part-time.
$18 - $21 an hour
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SMP Health-St. Raphael —Valley City, ND
This person is also responsible for keeping the kitchen clean and organized. Relationships are purposely developed and nurtured among residents, families, staff…
$18.00 - $21.69 an hour
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Knute Nelson - Walker Methodist: careers.knutenelson.org —Pine City, MN
ServSafe certification or ability to obtain within three months of hire. T.B. Walker Grill is a made-to-order restaurant within a senior living setting.
Estimated: $33.8K - $42.8K a year
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Scribner's Catskill Lodge —New York, NY
Founded in 2015, Escape Hospitality creates and operates hospitality venues in the Catskills Region focused on design and culinary experiences that draw from…
$18 - $21 an hour
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1d
The Cheesecake Factory —Denver, CO
You’ll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests.
$18.29 - $20.00 an hour
6h
H&H Hospitality —Atlanta, GA
Perform cash register functions and ensure that orders are properly packaged. Quick service & fast food restaurant. Premium pay for Worked Holidays.
From $17 an hour
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1d
Oscars Bar & Grille —Limon, CO
For Kitchen Employees Oscars Restaurant Limon's #1 rated restaurant Is now hiring Full Time / Part Time Excellent starting pay High paced & Fun…
$15 - $20 an hour
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Arby's —Omak, WA
Crew Members assist the management staff in operating the restaurant. Preparing food made to order.
Estimated: $31.5K - $36.3K a year
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16h
MVP Sonics —Brandon, MS
Providing food service to our guests with enthusiasm. Packaging all menu items and checking for product quality and consistency.
Estimated: $20.3K - $25.7K a year
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4h
Condado Tacos —Lexington, KY
Provide the utmost customer service and experience for our guests. Ability to accurately exchange currency with guests, as well as accurately handle tip-outs.
$25 - $28 an hour
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22h
Dairy Queen —Omaha, NE
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
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1d
A1A Burrito Works Taco Shop —Saint Augustine, FL
Collects payments by accepting cash, charge payments from customers and makes change for cash customers. Provides pricing information by answering questions.
Up to $1,000 a week
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1d
brandond@dolesbros.com —Perry, GA
Assist guests in selecting and serving their desired food items, providing recommendations and answering any questions they may have.
Estimated: $22.9K - $29K a year
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The Barn Restaurant —Little Compton, RI
Cook menu items in cooperation with the rest of the kitchen staff. Able to anticipate needs of others in the kitchen and proactively work to meet those needs.
$19 - $22 an hour
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McDonald’s —Hummelstown, PA
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. Work Today, Get Paid Tomorrow.
Up to $20 an hour
Walter's Basin Restaurant —Holderness, NH
We also offer an WEEKLY BONUS for our kitchen staff year round! Assist the head chef in menu planning and cost control. Develop new recipes and menus.
$52,668 - $64,000 a year
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