20 Best Culinary jobs (Hiring Now!)

Line Cook - Cook II
Montana State University —Bozeman, MT
Properly handles food in accordance with FDA food codes. Culinary Services Division*(CS), a division of Auxiliary Services, provides meals and specialty…
$25.10 an hour
4d
Cook/Prep
The Lodge at Moorcroft —Moorcroft, WY
Support the culinary team in menu planning and execution. Collaborate with the kitchen team to maintain a clean and organized work environment.
$15 - $19 an hour
Quick Apply
Culinary Operations
Triveni IT —Brooklyn, NY
Anticipate client needs and develop strategies to enhance service offerings and meet evolving requirements. Financial acumen with the ability to manage budgets,…
$150,000 - $165,000 a year
Quick Apply
4d
Cook III
Montana State University —Bozeman, MT
Properly handles food in accordance with FDA food codes. Expand your culinary skills with special trainings provided during break times on things like advanced…
$27.36 an hour
4d
Culinary Aide PT available PM Shift
Felician Village —Manitowoc, WI
*Flexibility in Scheduling* Felician Village has current openings on our PM for part-time team members. We are seeking friendly, compassionate and outgoing…
From $13.50 an hour
Quick Apply
Cook
Juniper Springs - Redmond, OR —Redmond, OR
You will have food handlers permit or be able to get one as required by state regulations. This position assists in maintaining a positive physical and social…
Estimated: $31.8K - $40.3K a year
J1 Culinary Apprentice
1100 West Investments LLC —Miami Beach, FL
Practices correct food handling and food storage procedures according to company and state regulations. Talking and hearing occur continuously in the process of…
Estimated: $38.7K - $49K a year
Quick Apply
3d
Contract Culinary
Osu Cowboy Dining Llc —Stillwater, OK
A travel stipend is available for culinary staff traveling outside a 30-mile radius of Boone Pickens Stadium. Rates start at $300 per home football game.
$300 a week
Quick Apply
Cook
St. William's Living Center - Willow Creek, Henning —Henning, MN
Previous experience in the food industry or culinary field is preferred. Contribute to menu planning and development of culinary offerings.
From $16 an hour
Quick Apply
10d
Line Cook at Truffle Honey Restaurant
Truffle Honey LLC —Mayville, NY
Clean and maintain equipment, kitchen, and dining areas to ensure they meet health and safety standards. Collaborate with the kitchen team to prepare dishes in…
$15 - $17 an hour
Quick Apply
Cashier and Waiter/Waitress
The Duplex —Chicago, IL
As a Server, you will play a key role in providing excellent customer service and enhancing the dining experience for our guests.
From $26 an hour
Quick Apply
Cook
Golden Road Crossing —Millinocket, ME
Assist with food preparation and cooking under the guidance of the kitchen manager or supervisor. Maintain cleanliness and organization in the kitchen area.
From $14.15 an hour
Quick Apply
6d
Culinary Manager- Charleston's Norman
Redrock Canyon Grill —Norman, OK
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food…
$45,000 - $55,000 a year
Quick Apply
Culinary
HILLCREST COUNTRY CLUB —Boise, ID
Ensure sanitation and cleanliness in the kitchen. Set up, operate, break down, and clean various kitchen equipment. Must be available for weekends and holidays.
$19 - $23 an hour
Quick Apply
Assisted Living Cook
BrightStar Senior Living of Waunakee —Waunakee, WI
§ Certification or degree in Culinary Arts, Hotel and Restaurant Management or related field is a plus. The Dining Staff ensures kitchen and dining area safety…
$16 - $18 an hour
Quick Apply
Dishwasher
Fleming's Prime Steakhouse & Wine Bar —Akron, OH
As a dishwasher you will also monitor the performance of the dish machine and make sure the washed items meet the rinse and wash temperature criteria for each…
Estimated: $28.7K - $36.3K a year
Quick Apply
1d
Culinary Director
Kitchen + Kocktails —Dallas, TX
*Culinary Strategy:* Collaborate with the executive team to develop and execute a comprehensive culinary strategy that aligns with the company's growth goals…
$100,000 - $130,000 a year
Quick Apply
1d
Executive Chef
Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
Quick Apply
Latitudes Sous Chef
Sunset Key Cottages —Key West, FL
Previous experience at a luxury hotel. The Sous Chef should be able to take charge of preparing the food items, fry and/or stations or other areas in the…
Estimated: $50.6K - $64.1K a year
Quick Apply
Chef De Partie at Gather Kitchen + Bar, Watercolor Resort
The St Joe Company —Santa Rosa Beach, FL
Ability to interact with guests in a pleasant friendly way. Sufficient education and literacy are necessary to identify and read product labels and to…
$21.75 an hour

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Line Cook - Cook II

Montana State University Bozeman, MT

Apply Now

Job Details

Full-time $25.10 an hour 4 days ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Paid sick time

Qualifications

Inventory control
Culinary experience
Inventory management
Customer service
Cooking
Staff training
Knife skills
Leadership
Communication skills

Full Job Description

MSU's Culinary Services is hiring full-time Cook II positions! We have openings 7 days a week! We are hiring motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry.

Full-time positions are 40 hours per week and are eligible for over-time and benefits including insurance, retirement, tuition waiver, holiday pay, and annual & sick leave

Culinary Services Division(CS), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, 3 coffee shops and the Union Market retail operation, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.

Our division offers shifts to meet your needs. We have hours available 7 days a week from 5:30am – 9:30pm or later if you are working a special event with MSU Catering or Concessions. This position is OT eligible!

Under the direction of a Cook III, the Cook II actively works in the production of fresh meals for customers.

Skillfully works in display cooking areas.
Positively and professionally interacts with customers.
Ensures quality product is being served.
Assists with directing and training staff.
Assists with monitoring inventory, and keeping records.
Assists with the cleaning, disposition and storage of foods, supplies, and equipment.
Properly handles food in accordance with FDA food codes.
Cleans areas and equipment in accordance with the sanitarian’s recommendations.
Performs other general kitchen duties.
And actively contributes to the team by performing other duties as needed in support of the department’s mission.

Expand your culinary skills with special trainings provided during break times on things like knife skills, preparing specialty drinks, to decorating cakes.

Positions are located on the Montana State University Campus in Bozeman, MT.

Job Type: Full-time

Pay: $25.10 per hour

Expected hours: 40 per week

Benefits:

Dental insurance
Disability insurance
Health insurance
Paid sick time
Paid time off
Paid training
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Apply Now

Culinary jobs

Line Cook - Cook II

Cook/Prep

Culinary Operations

Cook III

Culinary Aide PT available PM Shift

Cook

J1 Culinary Apprentice

Contract Culinary

Cook

Line Cook at Truffle Honey Restaurant

Cashier and Waiter/Waitress

Cook

Culinary Manager- Charleston's Norman

Culinary

Assisted Living Cook

Dishwasher

Culinary Director

Executive Chef

Latitudes Sous Chef

Chef De Partie at Gather Kitchen + Bar, Watercolor Resort

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