21905
Restaurant Manager jobs
Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
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Falcon Lakes Golf Club —Basehor, KS
The Company is not currently providing a matching contribution. NOI is defined as total gross sales of the food and beverage operation less the related cost of…
$50,000 - $60,000 a year
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Dunkin —Superior, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $45,000 a year
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Roostica Wood Fired Pizzeria —Stock Island, FL
Competitive salary and housing allowance for the right person. Roostica Wood Fired Pizzeria is seeking a General Manager for a high volume local Italian…
Estimated: $55.5K - $70.2K a year
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McDonald's of Great Falls —Havre, MT
Quick service & fast food restaurant. Responsible for managing people, equipment, and product to deliver outstanding Quality, Service and Cleanliness.
From $75,000 a year
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Flynn Group- Applebee's —Bemidji, MN
Assistant Manager’s total compensation average ranges from $57,000-$70,000 plus benefits (50 hour work week). Key wages are based on experience.
$57,000 - $70,000 a year
Taco Mac Restaurant Group —Alpharetta, GA
We pay above market salary, with a lucrative bonus program and best-in-class benefits. Best-in-class Medical, Dental & Vision. Paid Time off and much more.
$55 a day
Bolongo Bay Beach Resort —St Thomas, VI
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$65,000 a year
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12h
Buca di Beppo —Palo Alto, CA
The *Paisano Partner/GM* contributes to the success of Buca di Beppo through the direction and control of restaurant operations to ensure a positive guest…
$80,000 - $90,000 a year
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3d
Salt + Pepper Hospitality —San Diego County, CA
Develop and implement strategies to enhance productivity and efficiency. Handle customer inquiries, complaints, and resolve issues promptly to ensure customer…
$24 - $26 an hour
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8h
Applebee's —Hurricane, WV
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$50,000 - $55,000 a year
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8d
Applebee's —Sumter, SC
401(k) with an employer matching contribution. Experience teaching and training staff. 5+ years of full service restaurant management experience preferred.
$55,000 - $75,000 a year
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2d
Dunkin —Madison, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $48,000 a year
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14d
Bravo! Italian Kitchen —Greensboro, NC
Provides assistance to the General Manager with all guest service, passion for the brand, team communication, development of authentic talent, operational…
$55,000 - $65,000 a year
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3d
Whataburger —Refugio, TX
Valid driver’s license with liability insurance, a good driving record and a satisfactory background check is required. Quick service & fast food restaurant.
$55,000 a year
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5d
Kenji Burger —Kilauea, HI
Conduct and develop training as needed. Manage day to day kitchen and BOH operations. Create production lists and kitchen station assignments to ensure…
$50,000 - $70,000 a year
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Tully's Good Times —Watertown, NY
Tully’s Good Times is currently looking for passionate individuals to work alongside General Managers in daily operations, while creating a fun, energetic…
Up to $65,000 a year
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Steve Pierce & Associates —Twin Falls, ID
Collaborate with the kitchen staff to develop new menu items and improve existing ones. Train and develop staff members to provide exceptional service and…
$55,000 - $62,500 a year
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8d
Cheddar's Scratch Kitchen —Danville, KY
Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures.
$55,000 - $65,000 a year
2d
Taco Bell —Ellisville, MO
Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant.
Quick Apply
6d
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