219
front of house manager jobs in New York, NY
Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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Tao Group Hospitality —New York, NY
Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
$95,000 - $115,000 a year
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4d
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). Ability to hire, develop, train, coach and counsel hourly associates. Applications are accepted on an ongoing basis.
$75,000 - $85,000 a year
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4d
Real Hospitality Group —New York, NY
To ensure that incoming and outgoing telephone calls are handled promptly and courteously. Purpose for the Position: The Front Office supervisor will assume…
$24 an hour
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4d
ACE HOTEL NEW YORK —New York, NY
Must have a valid driver’s license. The Bell Attendant is responsible for directing traffic at property entrance, assisting guests with luggage, escorting…
$18.64 an hour
1d
Lupetto —New York, NY
Improve and develop service model within restaurant on a continuous basis. Oversight of front door operations. 401k with company match up to 6%.
$70,000 - $80,000 a year
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2d
Courtyard —New York, NY
A high school diploma or general education degree (GED); and/or experience in a hotel or related field preferred. Monitors own work to ensure quality.
$22 an hour
6d
City Vineyard at Pier 26 —New York, NY
Handle recruitment of new hires, with senior leadership partnership when required, set fair wages consistently, and ensure all hires and properly onboarded and…
$80,000 - $85,000 a year
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4d
Tacombi —New York, NY
Ensures that all the staff fully embodies the Tacombi mission, exceeding the highest standards of Mexican Hospitality so that all guests feel welcome and are…
$90,000 a year
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5d
Holiday Inn Express Times Square South —New York, NY
To ensure that incoming and outgoing telephone calls are handled promptly and courteously. Purpose for the Position: The Front Office supervisor will assume…
$23 - $24 an hour
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Le Pain Quotidien - 21st & Broadway —New York, NY
Provide consistent execution and exemplary service to our guests. Maintain and manage food cost, troubleshooting any issues that may arise.
$62,400 - $65,000 a year
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4d
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). Ability to hire, develop, train, coach and counsel hourly associates. Applications are accepted on an ongoing basis.
Estimated: $67K - $84.8K a year
Quick Apply
3d
One Haus —New York, NY
FOH Manager will Ensure an outstanding and welcoming experience for all guests. As the FOH Manager, you will play a pivotal role by overseeing all aspects of…
$85,000 a year
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Locanut —Manhattan, NY
Resolve customer complaints gracefully and with tact. Ability to remain calm and thrive under pressure. As a Shift Manager, you will be responsible for the…
$17 - $25 an hour
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Buffalo Wild Wings Go —New York, NY
Our General Managers are on the front lines, operating our restaurants on a day to day basis. Extra points if you bring a bachelor's degree and have 1 year of…
$60,000 - $85,000 a year
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11h
The William Vale Hotel —New York, NY
Work with Concierge/Front Office to ensure that hotel guests have a pleasant experience. Ability to develop, plan, and implement short and long-range goals.
$30 an hour
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The Standard East Village —New York, NY
The Food & Beverage Manager is responsible for maximizing profits of the F&B venues, scheduling employee shifts, training staff, assisting guests, and…
$70,000 - $75,000 a year
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11d
COQODAQ —New York, NY
Holds staff accountable to restaurant policies, procedures, service standards, and steps of service. Responds efficiently and accurately to customer complaints.
$80,000 - $90,000 a year
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Corner Table Restaurants —New York, NY
Be attentive to all guests and managers while on the floor creating a great guest experience for all. Hold team accountable for company food safety, food…
$90,000 - $110,000 a year
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