20 Best Cook jobs in Henderson, NV (Hiring Now!)

Cook - Casual Dining
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. In alignment with our Company culture, we will strive…
$24.62 an hour
7h
Cook
Pacifica Senior Living —Henderson, NV
Experience in using cutting tools, cookware, and bakeware. Knowledge of food safety regulations and ability to maintain a clean and organized kitchen.
$15.92 an hour
Quick Apply
3d
Line Cook
Southwest Diner —Boulder City, NV
Line cook, able to read POS screen, egg station, fryer, flat top ,clean area,Must be local , no more than 10 miles from Boulder City NV.
$19 - $21 an hour
Quick Apply
Cook (Full and Part Time)
Popeyes Louisiana Kitchen —Henderson, NV
Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew…
$15 an hour
Quick Apply
10d
Restaurant Team Member
Panda Restaurant Group —Boulder City, NV
We're looking for friendly team players to provide great customer service and cook food for our guests. Food Handler certification may be required depending on…
$17 - $21 an hour
Quick Apply
9d
Cook
The Monarch at Henderson —Henderson, NV
Knowledge of cooking times and temperatures essential in accordance to state guidelines. Assures employees and Resident guest meals are accounted for on a daily…
Estimated: $30K - $38K a year
Quick Apply
1d
Cook
Wingstop - FWS —Henderson, NV
Anticipates guest and restaurant needs by constantly evaluating environment and guests for cues. Coordinate and communicate ticket times to team members to…
$14.50 - $16.00 an hour
Quick Apply
Pizza Maker and Cashier
Marco's Pizza —Henderson, NV
Knowledge of retail math for handling cash transactions and making change. Ensure that the kitchen is clean and sanitized at all times.
$12.00 - $12.25 an hour
Quick Apply
4d
Cook - Assisted Living
Prestige Care - Mira Loma Senior Living —Henderson, NV
Must have required State certification or food service license. 10.Assists in storing incoming food and supplies as assigned.
$16.25 - $22.50 an hour
Quick Apply
1d
Line Cook
Farmer Boys —Henderson, NV
Must be able to present state or County mandated Food Handler Card within the time allowed for the specific State or County.
Quick Apply
3d
Cook III - Anthony's Full Time
M Resort —Henderson, NV
Prepare food in view of guests. Must provide courteous and friendly service to all staff. Ability to present self in a professional, pleasant, confident and…
4d
Sandwich and Salad Maker
Urbane Cafe —Henderson, NV
Scheduling Flexibility - Lunch and Dinner Shifts Available. Medical Benefits (Full-Time Team Members). Dental Benefits, Vision Benefits and Pet Insurance (All…
$16 - $18 an hour
Quick Apply
6d
Line Cook
Dave & Buster's —Henderson, NV
Previous kitchen experience at a hotel or restaurant is preferred, but not required. Keeps immediate supervisor promptly and fully informed of all problems or…
$15.75 - $18.50 an hour
9d
Breakfast Cook
Court Cafe LV Inc —Las Vegas, NV
Hand eye coordination when using kitchen tools and cooking utensils. Works well with head chef and line cooks. 1 FULL-TIME (5 DAYS).
$16 - $18 an hour
Quick Apply
9h
COOK -WINGZONE
Fifth Avenue Restaurant Group —Las Vegas, NV
Must have English comprehension skills for purposes of safety, job instructions, policy, and guest service. Keep display case clean stocked and fresh looking.
$15.50 - $22.00 an hour
Quick Apply
6h
Breakfast Line Cook
The Westin Lake Las Vegas Resort & Spa —Henderson, NV
Ensures that all food served is of the highest quality and that it is served to the guest in a timely manner. Prepares food items to order according to approved…
$15.50 - $18.00 an hour
Quick Apply
Cook Helper- Employee Dining Room - The Cosmopolitan
MGM Resorts International —Las Vegas, NV
In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.
$25.17 an hour
4d
Ortikia Mediterranean Grill - Cook - (Part Time) - GVR
Station Casinos —Henderson, NV
Ensure kitchen area and equipment are in good working order. Maintain cleanliness of area as well as keeping cold items stocked.
12d
Line Cook
Hard Rock Cafe —Las Vegas, NV
Displaying a positive and outwardly friendly attitude toward guests and co-workers. While this is intended to be an accurate reflection of the current job,…
$18 an hour
Quick Apply
1d
Cook Prep - Production
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. A Prep Cook is an integral part of the culinary team,…
$23.51 an hour
2d

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Cook - Casual Dining

Fontainebleau Las Vegas - Las Vegas, NV

Apply Now

Job Details

$24.62 an hour 7 hours ago

Qualifications

Culinary experience
English
Organizational skills
Communication skills

Full Job Description

POSITION OVERVIEW

It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

Follows and executes all plate and food items according to company specifications
Communicates any equipment issues to the chef
Dates, rotates food items according to FIFO
Maintain a respectful and professional temperament during a high stress service
Can operate and is familiar with all kitchen equipment
Maintain a high standard of food quality in preparation and execution
Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations
Adhere to company policies and statutory requirements with regard to health and safety, sanitation, fire procedures, and HACCP
Ensure safe and proper use of equipment
Efficient and follows directions from chefs and or managers at all times
Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
Minimize waste and spoilage
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

Two (2) or more years of prior relevant experience in a luxury high volume property preferred
Complete knowledge of health and safety regulations
In-depth skills and knowledge of all kitchen operations, especially large-volume production
Extensive kitchen technical knowledge and current culinary trends
Must be able to read, follow recipes and procedures
Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail
Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
Work in a fast-paced, busy, and somewhat stressful environment with high call volume

SUPERVISORY RESPONSIBILITIES

This position does not have supervisory responsibilities.

DIVERSITY COMMITMENT

Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.

CERTIFICATES, LICENSES, REGISTRATIONS

Member must be able to qualify for licenses and permits required by federal, state, and local regulations.

LANGUAGE SKILLS

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.

REASONING ABILITY

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision.

The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.

PAY TRANSPARENCY

Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment.

In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility.

SALARY

$24.62 per hour

Apply Now

Cook jobs in Henderson, NV

Cook - Casual Dining

Cook

Line Cook

Cook (Full and Part Time)

Restaurant Team Member

Cook

Cook

Pizza Maker and Cashier

Cook - Assisted Living

Line Cook

Cook III - Anthony's Full Time

Sandwich and Salad Maker

Line Cook

Breakfast Cook

COOK -WINGZONE

Breakfast Line Cook

Cook Helper- Employee Dining Room - The Cosmopolitan

Ortikia Mediterranean Grill - Cook - (Part Time) - GVR

Line Cook

Cook Prep - Production

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