21984
Restaurant Manager jobs
RREMC Restaurants, LLC —West Palm Beach, FL
Contributes to the profitability of the restaurant through effective cost control methods such as monitoring prep/pull charts, reviewing food preparation,…
Estimated: $45K - $56.9K a year
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Castle Hill Inn —Newport, RI
Ensuring a quality guest experience by managing all areas of the restaurant's daily operations. About the Position:In the Restaurant Manager role, you will be…
$60,000 - $70,000 a year
13d
Pizza Hut —Winterset, IA
And, you're at least 18 years old with a valid driver's license, reliable transportation and a true desire to learn and grow. Be available nights and weekends.
$45,000 - $50,000 a year
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Hilton —New York, NY
Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…
$110,000 - $115,000 a year
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22h
Tanaka of Tokyo —Honolulu, HI
Senior managers and G.M. level managers receive G.M. salaries based on merit increases regardless of whether a G.M. position is available.
$42,000 - $75,000 a year
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The Mooring —Newport, RI
Ensuring a quality guest experience by managing all areas of the restaurant's daily operations. About the Position:In the Restaurant Manager role, you will be…
$62,000 - $68,000 a year
Sbarro —Happy Valley, OR
*Come join the Sbarro family! We are currently among the fastest growing companies around, having opened over 150 new Sbarro restaurants in the last two years…
$20.50 - $20.75 an hour
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Infinito's Pizza Buffet —Hanover, PA
Provide excellent customer service to all guests. Control food and labor cost. Maintain cleanliness and food safety standards of the restaurant.
$40,000 - $50,000 a year
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CEFCO Convenience Stores —Claude, TX
Restaurant profits and all controllable expenses (labor, inventory levels and cash/inventory shortages). (experience with budgets and P&Ls is a huge plus!).
Estimated: $49K - $62.1K a year
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Tofflers Pub & Grill —New Glarus, WI
Key Duties:-Responsible for the daily operations of the kitchen, and provides leadership, training and mentorship to kitchen personnel, including cooking and…
$42,500 - $52,000 a year
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5d
Cheddar's Scratch Kitchen —Danville, KY
Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures.
$55,000 - $65,000 a year
1h
Hardees - Capstone Restaurant Group —Belpre, OH
The RDO will also ensure that all marketing initiatives are met, develop positive vendor relations and strategically plan for the needs and analysis of their…
Estimated: $80.6K - $102K a year
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MOD Pizza —Austin, TX
Minimum of 2 years of experience in restaurant management or a related field. Create a welcoming atmosphere for both customers and team members, fostering a…
$58,500 - $73,400 a year
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2d
Fast Track Foods —Madison, FL
Efficiently ring up all sales on a Point of Sale system, properly account for all cash or other forms of payment for products sold.
Estimated: $35.6K - $45.1K a year
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Olive Garden —Warren, MI
Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.). Darden Employee Stock Purchase program at 15% discount.
$58,000 - $63,000 a year
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Milkshake Concepts —Dallas, TX
The front of house manager oversees all operations at a restaurant (except for the kitchen). Ability to develop a specialized hiring process to meet a…
Estimated: $55K - $69.7K a year
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2h
Fast Track Foods —Gainesville, FL
Efficiently ring up all sales on a Point of Sale system, properly account for all cash or other forms of payment for products sold.
Estimated: $38.7K - $49.1K a year
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Mellow Mushroom Pizza Bakers —Branson, MO
Assists with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of…
$50,000 - $65,000 a year
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Denny's —Yuma, AZ
Managing inventory and controlling costs, maintaining a clean and safe environment Maintain high production, quality and customer service standards.
Estimated: $43.4K - $54.9K a year
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3d
Wendy's —Cadiz, OH
Have or be willing to obtain ServSafe certification by the end of training. Participates in the achievement of restaurant objectives.
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3d
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